{"title":"Perbandingan efektivitas permen karet yang mengandung ekstrak teh hijau “camellia sinesis†dengan permen karet yang mengandung xylitol terhadap penurunan tingkat halitosis pada mahasiswa di Universitas Udayana","authors":"I. P. Baskara, D. N. A. Susanti, R. K. Giri","doi":"10.37466/BDJ.V3I2.165","DOIUrl":"https://doi.org/10.37466/BDJ.V3I2.165","url":null,"abstract":"Introduction: Halitosis is a oral maloudour that comes from mouth and caused by Volatile Sulfure Compounds. The Solution to overcome the malodour is by chewing gum. Chewing gum that often consumed by a lot people is chewing gum that contain green tea extract and chewing gum that contain xylitol. The purpose in this study is to compare the efectiveness of chewing gum that contain green tea extract and chewing gum that contain xylitol in reduce halitosis rate on Udayana University student. \u0000Method: This study used an experimental study, with 32 student on Udayana University as a sample that divided into 2 groups including groups of study subject that were instructed to chew gum that contain green tea extract and groups of study subject that were instructed to chew gum that contain xylitol. The sample was taken by using purposive sampling technique. \u0000Result: The result in this study show chewing gum contain green extract is more effective in reducing halitosis based on the halitosis level measurement that show constant value at minute 20 to minute 40 with mean 2,13 compared with chewing gum contain xylitol that have 2,88 value. There are significant differences on the effectiveness of chewing gum contain green tea extract and chewing gum contain xylitol to reduce the halitosis level with the p value 0,000 (p<0,05). \u0000Conclusion: Chewing gum containg green tea extract is more effective to reduce halitosis compared to xylitol chewing gum.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129581747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lydia Kurnia Purwanti, Ni Kd. Fiora Rena Pertiwi, P. I. Anggaraeni
{"title":"Efek konsumsi minuman berkarbonasi dan minuman rasa jeruk terhadap ph saliva pada mahasiswa Program Studi Pendidikan Dokter Gigi Fakultas Kedokteran Universitas Udayana","authors":"Lydia Kurnia Purwanti, Ni Kd. Fiora Rena Pertiwi, P. I. Anggaraeni","doi":"10.37466/BDJ.V3I2.164","DOIUrl":"https://doi.org/10.37466/BDJ.V3I2.164","url":null,"abstract":"Introduction: Food consumption pattern influences salivary acidity and can directly cause dental health problems. Sugar and acid-containing beverages will alter the salivary pH and make the teeth susceptible to caries and dental erosion. The aim of this study is to understand the effect of consuming carbonated and orange drinks on subjects’ salivary pH. \u0000Method: Experimental method is used in this study, using pre and posttest control group design comprised 27 subjects divided into 3 groups (A, B and C). Test beverages were carbonated drink, orange drink and plain water as control. Measurement of salivary pH was done before and after intervention at 0 minutes, 5 minutes and 10 minutes. Collected data were analyzed using One-Way ANOVA and Post Hoc tests. \u0000Result: There were significant differences of mean salivary pH among these 3 groups at 0 minutes, 5 minutes and 10 minutes (p<0,05). \u0000Conclusion: It was concluded that mean value of subjects’ baseline salivary pH was 7,20 – 7,36. Mean value of salivary pH after carbonated drink consumption was found lowest at 0 minutes which was 6,67 and after orange drink consumption also found lowest at 0 minutes which was 6,83.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127925894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Putu Wiswananta Parama, I. D. M. Sukrama, Steffano Aditya Handoko
{"title":"Uji efektifitas antibakteri ekstrak buah jeruk nipis (Citrus aurantifolia) terhadap pertumbuhan Streptococcus mutans in vitro","authors":"Putu Wiswananta Parama, I. D. M. Sukrama, Steffano Aditya Handoko","doi":"10.51559/bdj.v3i1.136","DOIUrl":"https://doi.org/10.51559/bdj.v3i1.136","url":null,"abstract":"Introduction: Lime fruit has been used by the society in order to prevent and cure many disease that caused by bacteria, fungus and virus infection. Lime (Citrus aurantifolia) contain some active compounds such as alkaloid, flavonoid, steroid, triterpenoid, saponin, tannin and phenolic that can inhibit the growth of bacteria. Streptococcus mutans is a Gram-Positive, facultative anaerobe bacteria that caused dental caries. The aim of this study is to know whether lime (Citrus aurantifolia) extract has an effect on Streptococcus mutans growth in vitro. \u0000Method: An experimental research has been done using Post Test Only Control Group Design method with lime (Citrus aurantifolia) extract that its antibacterial effectivity was tested on Streptococcus mutans ATCC 35668. The test method used was Kirby-Bauer disc diffusion on Muller Hinton blood agar media. The lime extract on this research obtained using maseration method with methanol 98% as the solvent. The concentration created was 40%, 60%, and 80%. Positive control used was Vancomycin and the negative control used was methanol 98%. \u0000Result: The result is inhibition zone that formed around the extract disc was increased with enchancement of the extract concentration. The average of inhibition zone in 40%; 60%; 80% concentration is 14,2; 19,6; 22,6 mm. Statistical test One Way ANOVA showed that p<0.05 that mean there is a significant difference in every extract concentration that inhibit Streptococcus mutans growth in vitro. \u0000Conclusion: Lime fruit extract (Citrus aurantifolia) with a concentration of 40%, 60%, and 80% can inhibit the growth of Streptococcus mutans in vitro.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"195 17","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133970002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Komang Hendra Supradnyana, L. C. Hutomo, N. Septarini
{"title":"Prevalensi dan determinan pencabutan gigi permanen di Poliklinik Gigi dan Mulut Puskesmas Klungkung I tahun 2015","authors":"Komang Hendra Supradnyana, L. C. Hutomo, N. Septarini","doi":"10.37466/BDJ.V3I1.134","DOIUrl":"https://doi.org/10.37466/BDJ.V3I1.134","url":null,"abstract":"Introduction: Tooth extraction is a routine action performed by a dentist for years. The cause of tooth extraction is different for each region and is influenced by the local culture. In general, the causes of tooth extraction are dental caries, periodontal diseases, fracture, impacted teeth or malposition, orthodontic care, persistence, prosthesis condition, dental supernumerary and preparation of patients who will undergo radiotherapy. This study was conducted to determine prevalence and determinant of primary tooth extraction in Poliklinik Gigi dan Mulut Puskesmas Klungkung I. \u0000Method: This study is a descriptive study with cross sectional approach in Dental Clinic Primary Health Care Klungkung I. This study used secondary data from detailed dental care report on 2015, in a total of 114 teeth extracted with 103 teeth of them included the inclusion criteria. \u0000Result: The results are based on age, with the age group 46-55 years is the highest. By sex, women are more than men (50.5%). Based on residence, the subjects in rural area are more frequent than in the urban area with 68%. The most common causes of permanent tooth extraction are periodontal disease with 55 teeth of 103 teeth (53.4%) followed by caries 23 teeth (22.3%), retained dental roots 22 teeth (21.4%), and periapical abscess 3 teeth (2.9%). \u0000Conclusion: The main reason of primary tooth extraction is periodontal disease.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129520226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Made Dena Pramita, L. W. A. Rahaswanti, N. Ariastuti
{"title":"Prevalensi bottle feeding caries dan faktor risiko pada anak usia 3 sampai 5 tahun di Wilayah Kerja Puskesmas Mengwi III Badung","authors":"Made Dena Pramita, L. W. A. Rahaswanti, N. Ariastuti","doi":"10.51559/bdj.v3i1.133","DOIUrl":"https://doi.org/10.51559/bdj.v3i1.133","url":null,"abstract":"Introduction: Bottle feeding caries is multifactorial tooth decay in infants due to the high consumption of refined carbohydrates, and poor oral hygiene. Risk factors for bottle feeding caries include parent socio-economic status, knowledge of parents, experience of dental caries of parents, certain diseases, and the habit of drinking poor formula milk.The aim of the study is to investigate the prevalence and risk factor of bottle feeding caries in children aged 3 to 5 years old at Puskesmas Mengwi III Badung work area. \u0000Method: This study is a cross sectional observational descriptive study, and used multistage random sampling technique on 93 children aged 3 to 5 years old. \u0000Result: The prevalence of of bottle feeding caries was 40.9%, and the incidence of bottle feeding caries had tendency to happen in children aged 3 to 5 years old who had her/his first tooth eruption at the age of 8 to 12 month, and had poor pattern of bottle feeding. \u0000Conclusion: The conclusion of this study is the prevalence of bottle feeding caries in Puskesmas Mengwi III Badung work area is relatively high. Most of those children came from poor socio-economic family, parents with caries history and have low level of knowledge about oral hygiene maintenance.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116858878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Helda Cecilia Susanto, P. I. Anggaraeni, Ni Kd. Fiora Rena Pertiwi
{"title":"Gambaran kebiasaan buruk dan kejadian maloklusi pada siswa Sekolah Dasar Negeri 19 Pemecutan","authors":"Helda Cecilia Susanto, P. I. Anggaraeni, Ni Kd. Fiora Rena Pertiwi","doi":"10.37466/BDJ.V3I1.135","DOIUrl":"https://doi.org/10.37466/BDJ.V3I1.135","url":null,"abstract":"Introduction: Dental malocclusion is a deviation of teeth disposition and malrelation of dental arches and jaw beyond acceptable limit of conformity. Malocclusion is formed as a result of multifactorial interactions, either external or internal. Suspected external factors as the cause of malocclusion are oral habits, such as thumb or finger sucking, putting foreign objects into the oral cavity (biting pencils, pens and nails), tongue sticking or tongue thrusting, mouth breathing, and lip sucking or lip biting. The purpose of this study is to evaluate correlation of bad habits towards malocclusion in students of SDN 19 Pemecutan. Method: Descriptive analytic study with cross sectional design was used as the study method. Sampling technique used was total sampling with total of 87 samples of children. Data of bad habit and the incidence of malocclusion were obtained by using questionnaires and HMAR (Handicapping Malocclusion Assessment Record) index. Data was analyzed using chi square test. Result: The results of this research exhibited that respondents conducted bad habits were 23 students (26.4%). Respondent who conducted bad habits and had malocclusion was as many as 13 students (16.7%). Based on statistical test using chi square, p-value = 0.002 (p <0.05) was obtained, which mean there was relationship of bad habits towards incidence of malocclusion in SDN 19 Pemecutan. Conclusion: It is concluded that there is relationship between bad habits towards incidence of malocclusion in students of SDN 19 Pemecutan.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114642467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aa B Dasta Budawangsa, L. C. Hutomo, L. W. A. Rahaswanti
{"title":"Pengaruh durasi pemberian air susu ibu terhadap intercanine distance dan intermolar distance pada anak usia 4 - 5 tahun di Taman Kanak-Kanak Handayani Denpasar","authors":"Aa B Dasta Budawangsa, L. C. Hutomo, L. W. A. Rahaswanti","doi":"10.51559/bdj.v3i1.131","DOIUrl":"https://doi.org/10.51559/bdj.v3i1.131","url":null,"abstract":"Introduction: Some studies have reported that breastfeeding duration can affect the growth and development of the children’s jaws. It happens because the oral motion of the baby during breastfeeding is actually a combination of sucking, chewing, swallowing and breathing which can stimulate the growth and development of the jaw arch including the arch width and the occlusion pattern of the child. The aim of this study is to determine the effect of breastfeeding duration towards the arch width by measuring the Intercanine Distance (ICD) and Intermolar Distance (IMD) in 4 to 5 years old children at Handayani Kindergarten Denpasar. \u0000Method: This is an analytical research with cross-sectional approach on 40 children whom selected with total sampling technique. The arch width data was collected by measuring ICD and IMD from each maxillary arch study model using a caliper, while breasfeeding duration data was collected by using questionnaire, and those data was analized with Fisher’s Exact Test. \u0000Result: the results of this study shows that there are significant differences in ICD in children with breastfeeding duration less than 6 months and children with breastfeeding duration is 6 months or more (p<0.05), and no significant difference in IMD (p>0.05). \u0000Conclusion: the conclusion of this study is the duration of breastfeeding affect the size of ICD, but it does not affect the size of IMD.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122169444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Resin komposit glass ionomer lebih menghambat pertumbuhan Streptococcus mutans daripada resin komposit konvensional secara in vitro","authors":"Sari Kusumadewi","doi":"10.37466/BDJ.V3I1.129","DOIUrl":"https://doi.org/10.37466/BDJ.V3I1.129","url":null,"abstract":"Introduction: Composite resin is one of the most common materials used in dentistry. Some modifications have been done to the resin matrix and fillerin order to solve the secondary caries problem. A recent development is resin composite containing glass ionomer filler particles. The purpose of this study is to examine the antibacterial activity of composite resin containing glass ionomer filler particles to Streptococcus mutans compared with conventional composite resin in vitro. Method: This study was an experimental study with randomized post test only control group design. This study has been done in Microbiology Laboratory, Faculty of Medicine, Udayana University. The subjects of this study were Streptococcus mutans ATCC 35668, conventional composite resin and composite resin containing glass ionomer filler particle. Some composite resins were placed in Mueller Hinton Agar, then incubated for 24 hours. Datas were tested normality by Shapiro-Wilk test and homogenity by Levene’s test, then tested using One Way ANOVA and continued with post-hoc test to seek the differences between in pair between group.Result: The result showed the formation of clear zone around each sample, with diameter in control group was 4.23 mm, conventional resin composite group was 8,31±0,10 mm and glass ionomer resin composite was 11.77±0.16 mm. The diameter in glass ionomer composite resin seemed wider than conventional composite resin. Conclusion: It is concluded the difference in diameter were resulted from four factors such as type of filler, size of filler, the amount of fluor, and the initial fluoride burst effect.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114569952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Studi deskriptif karakteristik masalah peserta badan penyelenggara jaminan sosial kesehatan di Poli Gigi Klinik Karya Prima selama bulan Januari-Juli 2016","authors":"M. A. Prasetya","doi":"10.51559/bdj.v3i1.128","DOIUrl":"https://doi.org/10.51559/bdj.v3i1.128","url":null,"abstract":"Introduction: Health insurance is insurance that covers the whole or a part of the risk of a person incurring medical expenses, spreading the risk over a large number of persons. Klinik Karya Prima is one of the 24 hour medical clinic in Denpasar which provides health care for 18.000 insurers of Badan Penyelenggaran Jaminan Sosial Kesehatan (BPJS). The aim of this study is to describe about oral health problems of the BPJS insurers whose came to Dental Department of Klinik Karya Prima from January to June 2016. Method: This study is a descriptive study and was conducted on 2828 patients. All data grouping variable were based on age, gender, diagnosis, and dental treatment.Result: The result shows that most of the patients were women (53.3%), the most diagnosis was pulp necrosis (42.3%), and it leads to the most dental treatment which was mummification (22.6%). Conclusion: The conclusion of this study is that the caries incidence in our community especially the BPJS insurers at Dental Department of Karya Prima Dental Clinic is pretty high and those people might not consider it as a priority since the Pulp Necrosis diagnosis was often reported.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134322177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ni Made Putri Meiliawati, Nyoman Desak Ari Susanti, Desak Putu Yuli Kurniati
{"title":"Determinan yang berpengaruh terhadap perawatan ortodontik pada remaja di Kota Denpasar","authors":"Ni Made Putri Meiliawati, Nyoman Desak Ari Susanti, Desak Putu Yuli Kurniati","doi":"10.37466/bdj.v3i1.125","DOIUrl":"https://doi.org/10.37466/bdj.v3i1.125","url":null,"abstract":"Introduction: Adolescents in the aged of 10 to 24 years in Denpasar ranked highest in orthodontic treatment for about 3.6%. Adolescents behaviour in orthodontic treatment is very important, because especially the use of fixed orthodontic appliance could have an impact in increase amount of plaque that can cause dental caries, as a result of the difficulty of oral hygiene procedures on patients. The purpose of this study is to determine adolescent behaviour in orthodontic treatment. Method: This study used a cross-sectional analytic design. Sampling technique used is purposive sampling with total sample 66 and respondent were taken with an age range of 12-25 years who are on fixed orthodontic treatment in Denpasar. Data were collected using questionnairies to determine the behavior of adolescents to fixed orthodontic treatment. Result: The results showed that the average respondents have good knowledge 40.9% with good behavior, good attitude 63.6% with good behavior, good cost 42.4% with good behavior, good source of information, less infrastructure 68.2% with less behavior, and good health care 60.6% with good behavior. Conclusion: Based on the results of research conducted that there is a relationship between infrastructure with orthodontic treatment behavior, while other variables do not show the relationship of orthodontic treatment behavior, and the most influential aspect from fixed orthodontic treatment are infrastructure.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134021286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}