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Polyphenols in Plants最新文献

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The Phenolic Gingerols and Gingerol-Derived Shogaols: Features and Properties Related to the Prevention and Treatment of Cancer and Chronic Inflammation 酚类姜辣素及其衍生姜辣素:与预防和治疗癌症和慢性炎症相关的特征和性质
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00024-4
Chao-Yu Loung, Andrea Rasmussen, D. Hoskin
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引用次数: 10
Polyphenols Resources in Indonesia From Economic Perspective 从经济角度看印尼多酚资源
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00005-0
S. Achmadi
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引用次数: 2
Polyphenols in Agricultural Byproducts and Food Waste 农业副产品和食物垃圾中的多酚
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00002-5
I. Mourtzinos, A. Goula
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引用次数: 43
Index 指数
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-813768-0.09988-6
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引用次数: 0
Extraction of Phenolic Compounds From Coriandrum sativum L. and Amaranthus hybridus L. by Microwave Technology 微波技术提取芫荽和苋菜中酚类化合物的研究
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00012-8
D. Muñiz-Márquez, J. Wong-Paz, J. Contreras-Esquivel, R. Rodríguez‐Herrera, Cristóbal N. Aguilar
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引用次数: 9
Chromatographic Analysis of Polyphenols 多酚的色谱分析
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00021-9
K. Pyrzyńska, A. Sentkowska
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引用次数: 8
Phenotypic Diversity of Colored Phytochemicals in Sorghum Accessions With Various Pericarp Pigments 不同果皮色素高粱有色植物化学物质的表型多样性
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00008-6
H. Davis, Xiaoyu Su, Yanting Shen, Jingwen Xu, Donghai Wang, J. Smith, F. Aramouni, Weiqun Wang
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引用次数: 5
Total Polyphenols Content and Antioxidant DPPH Assays on Biological Samples 生物样品中总多酚含量及抗氧化DPPH测定
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00011-6
V. Chedea, R. Pop
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引用次数: 21
HILIC Chromatography: Powerful Technique in the Analysis of Polyphenols HILIC色谱法:多酚分析的有力技术
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00020-7
A. Sentkowska, K. Pyrzyńska
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引用次数: 2
Improving Bioavailability of Polyphenols Using Nanodelivery Systems Based on Food Polymers 利用基于食品聚合物的纳米递送系统提高多酚的生物利用度
Polyphenols in Plants Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-813768-0.00004-9
A. Aguirre, R. Borneo
{"title":"Improving Bioavailability of Polyphenols Using Nanodelivery Systems Based on Food Polymers","authors":"A. Aguirre, R. Borneo","doi":"10.1016/B978-0-12-813768-0.00004-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-813768-0.00004-9","url":null,"abstract":"","PeriodicalId":447125,"journal":{"name":"Polyphenols in Plants","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126217038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
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