D. Muñiz-Márquez, J. Wong-Paz, J. Contreras-Esquivel, R. Rodríguez‐Herrera, Cristóbal N. Aguilar
{"title":"微波技术提取芫荽和苋菜中酚类化合物的研究","authors":"D. Muñiz-Márquez, J. Wong-Paz, J. Contreras-Esquivel, R. Rodríguez‐Herrera, Cristóbal N. Aguilar","doi":"10.1016/B978-0-12-813768-0.00012-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":447125,"journal":{"name":"Polyphenols in Plants","volume":"48 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Extraction of Phenolic Compounds From Coriandrum sativum L. and Amaranthus hybridus L. by Microwave Technology\",\"authors\":\"D. Muñiz-Márquez, J. Wong-Paz, J. Contreras-Esquivel, R. Rodríguez‐Herrera, Cristóbal N. Aguilar\",\"doi\":\"10.1016/B978-0-12-813768-0.00012-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":447125,\"journal\":{\"name\":\"Polyphenols in Plants\",\"volume\":\"48 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Polyphenols in Plants\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-813768-0.00012-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polyphenols in Plants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-813768-0.00012-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}