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Contract noncompliance in agricultural conservation programs: Panel evidence from Louisiana, USA 农业保护计划中的合同违约行为：来自美国路易斯安那州的小组证据
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-01-12 DOI: 10.1017/age.2023.39
S. Pathak, Hua Wang, Naveen C. Adusumilli
{"title":"Contract noncompliance in agricultural conservation programs: Panel evidence from Louisiana, USA","authors":"S. Pathak, Hua Wang, Naveen C. Adusumilli","doi":"10.1017/age.2023.39","DOIUrl":"https://doi.org/10.1017/age.2023.39","url":null,"abstract":"\u0000 Cost-share contracts, offered through working lands programs, are instrumental in addressing environmental externalities from agriculture and generating ecosystem services. However, the persistent trend of noncompliance with cost-share contractual terms has become a problem for funding agencies and policymakers. This paper aims to study noncompliance issues within the US working lands programs using historical county-level panel data (1997–2019) from Louisiana. The results show that noncompliance is attributed more to cancellations than terminations due to flexible provisions within the cancellation option. The significant incentive effect of payment obligations reveals that revisiting payment rates could reduce contract noncompliance and mitigate moral hazard.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139624586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Would consumers accept CRISPR fruit crops if the benefit has health implications? An application to cranberry products 如果CRISPR水果作物的益处对健康有影响，消费者会接受吗？蔓越莓产品的应用
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-01-08 DOI: 10.1017/age.2023.38
Xueying Ma, R. K. Gallardo, Elizabeth Canales, A. Atucha, Juan Zalapa, Massimo Iorizzo
{"title":"Would consumers accept CRISPR fruit crops if the benefit has health implications? An application to cranberry products","authors":"Xueying Ma, R. K. Gallardo, Elizabeth Canales, A. Atucha, Juan Zalapa, Massimo Iorizzo","doi":"10.1017/age.2023.38","DOIUrl":"https://doi.org/10.1017/age.2023.38","url":null,"abstract":"\u0000 Cranberry products are perceived as healthy due to their high antioxidant content yet adding sugars to increase their palatability deters consumption. Plant breeding technologies such as gene editing, specifically the clustered regularly interspaced palindromic repeats (CRISPR), offer a plausible alternative to develop cranberries with desired traits (e.g., lower acidity and increased sweetness). We estimated consumers’ willingness to pay for sugar content, CRISPR, and cranberry flavor intensity for two cranberry products under different health-related information treatments. Respondents stated a discount for regular sugar content favoring reduced sugar products, for CRISPR compared to conventional breeding, and for weak/bland compared to full/intense cranberry flavor. Compensated valuation analysis of products with different attribute levels indicates that consumers were willing to pay a premium for cranberry products with reduced sugar content, CRISPR-bred, and full/intense cranberry flavor relative to products with regular sugar content, conventionally bred, and weak/bland flavor. Information treatments highlighting cranberries’ health benefits and recommendations to limit sugar intake increased consumers’ discounts for regular sugar content, surpassing the discount for CRISPR. This research underscores the importance of the conditions under which breeding technologies might gain public acceptance. This information will benefit the scientific community and industry seeking to use CRISPR to develop improved cranberry cultivars.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139445364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Information provision and preferences for more sustainable dairy farming: Choice experimental evidence from Sweden 信息提供与更可持续的奶牛养殖偏好：瑞典的选择实验证据
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-01-04 DOI: 10.1017/age.2023.33
O. Oyinbo, Helena Hansson
{"title":"Information provision and preferences for more sustainable dairy farming: Choice experimental evidence from Sweden","authors":"O. Oyinbo, Helena Hansson","doi":"10.1017/age.2023.33","DOIUrl":"https://doi.org/10.1017/age.2023.33","url":null,"abstract":"\u0000 Dairy farming in Europe faces profound environmental, social, and economic sustainability challenges, which are of significant policy interest. These challenges support the need for a transition toward the uptake of more sustainable dairy farming practices. This paper examines the effects of an advisory instrument “balanced sustainability information” on farmers’ preferences for more grass-based feeding systems using a between-subjects design and a discrete choice experiment among a sample of Swedish dairy farmers. Conceptually, we develop a state-dependent utility framework with Bayesian updating to motivate the impact pathway. Our results demonstrate that on average, balanced sustainability information has negligible effects on farmers’ feed choices, which could be a consequence of opposing responses to the information, among others. Considering farmer heterogeneity based on their identities and prior knowledge, we find support for some evidence of treatment effects. Our findings highlight important and policy-relevant critical reflections about overoptimistic expectations of information provision as an instrument to nudge behavioral change toward more sustainable farming practices.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139386072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The distributional impact of FEMA’s community rating system 联邦紧急事务管理局社区评级系统对分配的影响
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-01-03 DOI: 10.1017/age.2023.37
Daniel A. Brent, Yongwang Ren, Douglas H. Wrenn
{"title":"The distributional impact of FEMA’s community rating system","authors":"Daniel A. Brent, Yongwang Ren, Douglas H. Wrenn","doi":"10.1017/age.2023.37","DOIUrl":"https://doi.org/10.1017/age.2023.37","url":null,"abstract":"\u0000 Community Rating System (CRS) incentivizes investments in risk reduction above NFIP standards using discounts on insurance premiums. These discounts are cross-subsidized by increasing premiums in non-CRS communities. We examine the distribution of these subsidies and find that redistribution does occur, but the gains and losses are not economically large with 95% of households gaining or losing no more than 0.3% of household income. We also examine their relationship with other community characteristics and find that the strongest predictor of premium reductions is the underlying flood risk level within the community. Thus, CRS appears to reduce the cost of living in the riskier communities.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139387845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AGE volume 52 issue 3 Cover and Front matter AGE第52卷第3期封面和封面
Agricultural and Resource Economics Review Pub Date : 2023-11-13 DOI: 10.1017/age.2023.31
{"title":"AGE volume 52 issue 3 Cover and Front matter","authors":"","doi":"10.1017/age.2023.31","DOIUrl":"https://doi.org/10.1017/age.2023.31","url":null,"abstract":"An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136281585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tasting and consumer demand for wine: do peers and experts matter? 品酒与消费者需求:同行和专家重要吗?
Agricultural and Resource Economics Review Pub Date : 2023-10-13 DOI: 10.1017/age.2023.11
Nadeeka Weerasekara, Nadia A. Streletskaya
{"title":"Tasting and consumer demand for wine: do peers and experts matter?","authors":"Nadeeka Weerasekara, Nadia A. Streletskaya","doi":"10.1017/age.2023.11","DOIUrl":"https://doi.org/10.1017/age.2023.11","url":null,"abstract":"Abstract Expert and peer reviews and popularity are freely available both on the Internet and in printed materials for a variety of food products. Using two experimental studies with non-hypothetical tastings and auctions, we explore the impact of peer tasting popularity, actual peer ratings, and expert ratings on demand for wines consumers can or have tasted. We find that higher own wine ratings are associated with higher willingness to pay (WTP). Morevoer, higher peer and expert rating scores increase consumer WTP for wine even after controlling for the impact of consumers’ own ratings. Observed peer popularity also increases WTP for preferred wines.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135853929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Are consumers no longer willing to pay more for local foods? A field experiment 消费者是否不再愿意为当地食品支付更多费用？野外实验
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2023-08-22 DOI: 10.1017/age.2023.27
Kelly A. Davidson, B. Khanal, K. Messer
{"title":"Are consumers no longer willing to pay more for local foods? A field experiment","authors":"Kelly A. Davidson, B. Khanal, K. Messer","doi":"10.1017/age.2023.27","DOIUrl":"https://doi.org/10.1017/age.2023.27","url":null,"abstract":"\u0000 Government programs promoting locally produced foods have risen dramatically. But are these programs actually convincing consumers to pay more for locally produced food? Studies to date, which have mostly relied on hypothetical stated preference surveys, suggest that consumers will pay premiums for various local foods and that the premiums vary with the product and presence of any geographic identity. This study reports results from a large field experiment involving 1,050 adult consumers to reveal consumers’ willingness to pay (WTP) premiums for “locally produced” foods – mushrooms and oysters. Despite strong statistical power, this study reveals no positive effect of the locally produced label on consumer WTP. These null results are contrary to most of the existing literature on this topic. The finding that consumers are not willing to pay more for local foods has important implications for state and federal agencies that promote labeling campaigns that seek to increase demand and generate premiums for locally produced foods.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44228103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aligning values to labels: A best-worst analysis of food labels 将价值与标签对齐:食品标签的最佳最差分析
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2023-08-17 DOI: 10.1017/age.2023.28
Alexandria McLeod, Wei Yang, Di Fang, R. Nayga
{"title":"Aligning values to labels: A best-worst analysis of food labels","authors":"Alexandria McLeod, Wei Yang, Di Fang, R. Nayga","doi":"10.1017/age.2023.28","DOIUrl":"https://doi.org/10.1017/age.2023.28","url":null,"abstract":"\u0000 Consumer misperception and misinterpretation of food labels can lead to consumers not buying a product or purchasing products that do not align with their environmental or sustainability interests. Consumer purchasing behavior can be explained by looking at consumer food values or food quality attributes. This study aimed to (a) determine the effect label information has on consumer preference shares for selected sustainability-related food labels and (b) if correlations exist between food labels and food values. To the best of our knowledge, this is the first study to examine the comprehension of 12 different labels and identify how food labels relate to food value preferences. Responses from the best-worst scaling experiment of food value and environmental food label choice sets were analyzed using the random parameter logit model. Results reveal preference shares changed for each label as more information was provided to the respondents about the various labels included in the study. These findings should support food policy efforts requiring strict, clear label standards. Food labels should represent the food’s core food values to increase consumer preference for the product. These findings also further support the need for efforts to increase consumer knowledge and understanding of the labels on food packaging.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43000281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AGE volume 52 issue 2 Cover and Front matter AGE第52卷第2期封面和封面
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2023-08-01 DOI: 10.1017/age.2023.29
S. Sayre
{"title":"AGE volume 52 issue 2 Cover and Front matter","authors":"S. Sayre","doi":"10.1017/age.2023.29","DOIUrl":"https://doi.org/10.1017/age.2023.29","url":null,"abstract":"","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45289018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Testing the robustness of a structural model for discerning use and non-use values of ecosystem services 测试结构模型的稳健性，以识别生态系统服务的使用和非使用价值
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2023-08-01 DOI: 10.1017/age.2023.26
Hyunjung Kim, Frank Lupi
{"title":"Testing the robustness of a structural model for discerning use and non-use values of ecosystem services","authors":"Hyunjung Kim, Frank Lupi","doi":"10.1017/age.2023.26","DOIUrl":"https://doi.org/10.1017/age.2023.26","url":null,"abstract":"Abstract A theoretically consistent structural model facilitates definition and measurement of use and non-use benefits of ecosystem services. Unlike many previous approaches that utilize multiple stated choice situations, we apply this conceptual framework to a travel cost random utility model and a consequential single referendum contingent valuation research design for simultaneously estimating use and non-use willingness to pay for environmental quality improvement. We employ Monte Carlo generated data to evaluate properties of key parameters and examine the robustness of this method of measuring use and non-use values associated with quality change. The simulation study confirms that this new method, combined with simulated revealed and stated preference data can generally, but not always, be applied to successfully identify use and non-use values of various ecosystems while consistency is ensured.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46305475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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