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A recreation demand model for warmwater fishing in Delaware with welfare effects for improvements in catch rates, species diversity, and water clarity 特拉华州暖水捕鱼娱乐需求模型，以及提高捕获率、物种多样性和水透明度的福利效应
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-03-18 DOI: 10.1017/age.2024.3
Kaveh Dalvand, George Parsons
{"title":"A recreation demand model for warmwater fishing in Delaware with welfare effects for improvements in catch rates, species diversity, and water clarity","authors":"Kaveh Dalvand, George Parsons","doi":"10.1017/age.2024.3","DOIUrl":"https://doi.org/10.1017/age.2024.3","url":null,"abstract":"\u0000 We estimate a recreation demand model for warmwater fishing in Delaware and then use it to measure welfare gains associated with improved fishing quality as measured by catch rate of fish, diversity of species, and clarity of water. We use a “linked” site choice – trip frequency model with data gathered by the Delaware Division of Fish and Wildlife. Our site choice model includes 118 rivers and lakes in the state with detailed characteristics of each. We develop hypothetical scenarios of fishing quality improvement involving combinations of fish catch, fish diversity, and water clarity and apply it to individual water bodies, water basins, selected water body groupings, and statewide. Values are reported in seasonal per angler and aggregate terms.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140231978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effects of a universal income transfer on food insecurity within households 全民收入转移对家庭粮食不安全的影响
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-03-15 DOI: 10.1017/age.2024.4
Prianka Maria Sarker, Angela Daley, J.G. Malacarne
{"title":"The effects of a universal income transfer on food insecurity within households","authors":"Prianka Maria Sarker, Angela Daley, J.G. Malacarne","doi":"10.1017/age.2024.4","DOIUrl":"https://doi.org/10.1017/age.2024.4","url":null,"abstract":"\u0000 Using the public-use files of the Canadian Community Health Survey and a difference-in-differences methodology, we estimate the impact of a universal income transfer (the Universal Child Care Benefit) on food insecurity, separately for adults and children within households. The income transfer reduced the risk of overall food insecurity by 20% at the child level, and the effect was larger in households with lower education or income. The transfer also reduced the likelihood of moderate/severe food insecurity among adults in single-parent families, as well as adults and children in households with secondary education or less. These findings withstand several robustness checks.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140238260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Do people value farmers markets: A spatial hedonic pricing model approach 人们是否重视农贸市场：空间享乐定价模型方法
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-02-14 DOI: 10.1017/age.2024.1
Yanan Zheng, Meng Yang, Henry An, Feng Qiu
{"title":"Do people value farmers markets: A spatial hedonic pricing model approach","authors":"Yanan Zheng, Meng Yang, Henry An, Feng Qiu","doi":"10.1017/age.2024.1","DOIUrl":"https://doi.org/10.1017/age.2024.1","url":null,"abstract":"\u0000 Farmers markets can generate positive externalities by improving food access and negative externalities through pollution. The presence of both may influence people’s willingness to pay (WTP) for living nearby. This study employs spatial hedonic pricing models to estimate the WTP for living near farmers markets in Edmonton, Canada. We find an inverted U-shaped relationship between proximity to a farmers market and property values. Our results suggest that local governments might consider the economic impact of building new or relocating existing farmers markets on residential housing values, alongside the benefits of improved access to high-quality food sources.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139777459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Do people value farmers markets: A spatial hedonic pricing model approach 人们是否重视农贸市场：空间享乐定价模型方法
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-02-14 DOI: 10.1017/age.2024.1
Yanan Zheng, Meng Yang, Henry An, Feng Qiu
{"title":"Do people value farmers markets: A spatial hedonic pricing model approach","authors":"Yanan Zheng, Meng Yang, Henry An, Feng Qiu","doi":"10.1017/age.2024.1","DOIUrl":"https://doi.org/10.1017/age.2024.1","url":null,"abstract":"\u0000 Farmers markets can generate positive externalities by improving food access and negative externalities through pollution. The presence of both may influence people’s willingness to pay (WTP) for living nearby. This study employs spatial hedonic pricing models to estimate the WTP for living near farmers markets in Edmonton, Canada. We find an inverted U-shaped relationship between proximity to a farmers market and property values. Our results suggest that local governments might consider the economic impact of building new or relocating existing farmers markets on residential housing values, alongside the benefits of improved access to high-quality food sources.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139837170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food labeling: Ingredient exemptions and product claims 食品标签：成分豁免和产品声明
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-02-12 DOI: 10.1017/age.2024.2
Elena Krasovskaia, Bradley J. Rickard, Brenna Ellison, Brandon McFadden, Norbert Wilson
{"title":"Food labeling: Ingredient exemptions and product claims","authors":"Elena Krasovskaia, Bradley J. Rickard, Brenna Ellison, Brandon McFadden, Norbert Wilson","doi":"10.1017/age.2024.2","DOIUrl":"https://doi.org/10.1017/age.2024.2","url":null,"abstract":"\u0000 New breeding methods have provided scientists with opportunities to improve traits in a wide range of crops, however, there remains resistance to foods that are produced from these crops, and mandates on labels used to describe such processes continue to be a source of policy debate. Here we focus on gene editing and examine (i) whether consumer acceptance varies when the technology is applied to different ingredients (unrefined versus highly refined ingredients) and (ii) the impact of two different claims related to gene editing (health-focused claim versus an environment-focused claim). Our results show that consumers are less likely to purchase a food product that includes gene-edited ingredients, yet the ingredient that is gene-edited is not important. We also find evidence that both of our selected claims about foods produced using gene-edited ingredients would increase consumers’ likelihood to purchase relative to the case with no claims.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139844976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Renewable energy prosocial behavior, is it source dependent? 可再生能源的亲社会行为是否取决于来源？
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-02-12 DOI: 10.1017/age.2023.36
Bhagyashree Katare, H. H. Wang, Michael Wetzstein, Yu Jiang, Brandon Weiland
{"title":"Renewable energy prosocial behavior, is it source dependent?","authors":"Bhagyashree Katare, H. H. Wang, Michael Wetzstein, Yu Jiang, Brandon Weiland","doi":"10.1017/age.2023.36","DOIUrl":"https://doi.org/10.1017/age.2023.36","url":null,"abstract":"\u0000 Facing increasing nonrenewable and environmental concerns with fossil power generation, renewable energy is being supported by government mechanisms. With the power generation cost of renewables generally higher than fossil fuels, determining the optimal level of these mechanisms requires an understanding of households’ prosocial behavior toward renewables. The issue is determining the magnitude households are willing to pay (WTP) for alternative renewables. Our hypothesis is this behavior varies by the type of renewable energy. As a test of this hypothesis, we apply a discrete choice experiment to measure households’ WTP. Results support our hypothesis with a positive WTP for solar energy, leading to a 62% reduction in solar subsidy, and a negative WTP for biomass and wind sources.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139844624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Renewable energy prosocial behavior, is it source dependent? 可再生能源的亲社会行为是否取决于来源？
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-02-12 DOI: 10.1017/age.2023.36
Bhagyashree Katare, H. H. Wang, Michael Wetzstein, Yu Jiang, Brandon Weiland
{"title":"Renewable energy prosocial behavior, is it source dependent?","authors":"Bhagyashree Katare, H. H. Wang, Michael Wetzstein, Yu Jiang, Brandon Weiland","doi":"10.1017/age.2023.36","DOIUrl":"https://doi.org/10.1017/age.2023.36","url":null,"abstract":"\u0000 Facing increasing nonrenewable and environmental concerns with fossil power generation, renewable energy is being supported by government mechanisms. With the power generation cost of renewables generally higher than fossil fuels, determining the optimal level of these mechanisms requires an understanding of households’ prosocial behavior toward renewables. The issue is determining the magnitude households are willing to pay (WTP) for alternative renewables. Our hypothesis is this behavior varies by the type of renewable energy. As a test of this hypothesis, we apply a discrete choice experiment to measure households’ WTP. Results support our hypothesis with a positive WTP for solar energy, leading to a 62% reduction in solar subsidy, and a negative WTP for biomass and wind sources.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139784981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food labeling: Ingredient exemptions and product claims 食品标签：成分豁免和产品声明
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-02-12 DOI: 10.1017/age.2024.2
Elena Krasovskaia, Bradley J. Rickard, Brenna Ellison, Brandon McFadden, Norbert Wilson
{"title":"Food labeling: Ingredient exemptions and product claims","authors":"Elena Krasovskaia, Bradley J. Rickard, Brenna Ellison, Brandon McFadden, Norbert Wilson","doi":"10.1017/age.2024.2","DOIUrl":"https://doi.org/10.1017/age.2024.2","url":null,"abstract":"\u0000 New breeding methods have provided scientists with opportunities to improve traits in a wide range of crops, however, there remains resistance to foods that are produced from these crops, and mandates on labels used to describe such processes continue to be a source of policy debate. Here we focus on gene editing and examine (i) whether consumer acceptance varies when the technology is applied to different ingredients (unrefined versus highly refined ingredients) and (ii) the impact of two different claims related to gene editing (health-focused claim versus an environment-focused claim). Our results show that consumers are less likely to purchase a food product that includes gene-edited ingredients, yet the ingredient that is gene-edited is not important. We also find evidence that both of our selected claims about foods produced using gene-edited ingredients would increase consumers’ likelihood to purchase relative to the case with no claims.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139785195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Armed conflict and household water sources 武装冲突与家庭水源
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-01-26 DOI: 10.1017/age.2023.35
George Naufal, Michael Malcolm, V. Diwakar
{"title":"Armed conflict and household water sources","authors":"George Naufal, Michael Malcolm, V. Diwakar","doi":"10.1017/age.2023.35","DOIUrl":"https://doi.org/10.1017/age.2023.35","url":null,"abstract":"\u0000 Access to safe drinking water is among the most important determinants of public health outcomes. We pair household-level data from Iraq together with data on armed conflict and adopt a generalized difference-in-differences approach to study the relationship between household drinking water sources and armed conflict intensity. We find that households located in conflict-affected areas are more likely to use piped water accessed at their homes or bottled water as their primary source of drinking water, but are less likely to use public water sources or tanked water delivered on trucks and carts. We explore the temporal dynamics of these adjustments as well as heterogeneity by household characteristics. We further present direct evidence that conflict-exposed households are less likely to travel to obtain water.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139595101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food demand estimation from consumption and expenditure data: Meat demand in Nigeria 根据消费和支出数据估算食品需求：尼日利亚的肉类需求
IF 1.3
Agricultural and Resource Economics Review Pub Date : 2024-01-22 DOI: 10.1017/age.2023.34
O. Aborisade, Carlos E. Carpio, Tullaya Boonsaeng
{"title":"Food demand estimation from consumption and expenditure data: Meat demand in Nigeria","authors":"O. Aborisade, Carlos E. Carpio, Tullaya Boonsaeng","doi":"10.1017/age.2023.34","DOIUrl":"https://doi.org/10.1017/age.2023.34","url":null,"abstract":"\u0000 Hidden consumption is a potential problem when consumers’ expenditure data from household surveys are used in demand analyses. A solution is to collect and use actual consumption data. This study compares demand estimation using consumption and expenditure data and evaluates meat demand in Nigeria. Data are from a nationally representative panel from Nigeria. The results show the elasticities estimated across both datasets were very similar; thus, if the only objective of data collection is to estimate elasticity using a demand system framework, collection of both types of data (consumption and expenditures) may be unnecessary. The elasticity estimates classify poultry, beef, and processed seafood as luxuries, while other meat and unprocessed seafood are classified as necessities. Own-price elasticities from both datasets indicated that poultry, beef, and processed seafood were price-elastic, and poultry was the most price-elastic.","PeriodicalId":44443,"journal":{"name":"Agricultural and Resource Economics Review","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139609132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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