Agro Bali : Agricultural Journal最新文献_第10页

Peningkatan Kualitas Penyuluh Pertanian dengan Penerapan Metode Blended Learning di Balai Besar Pelatihan Pertanian Ketindan Malang 改进农业推广的质量，使用混合学习方法在省的农业培训大厅

Agro Bali : Agricultural Journal Pub Date : 2021-11-04 DOI: 10.37637/ab.v4i3.737

Sundoko Sundoko, E. Cahyono, Reza Safitri

{"title":"Peningkatan Kualitas Penyuluh Pertanian dengan Penerapan Metode Blended Learning di Balai Besar Pelatihan Pertanian Ketindan Malang","authors":"Sundoko Sundoko, E. Cahyono, Reza Safitri","doi":"10.37637/ab.v4i3.737","DOIUrl":"https://doi.org/10.37637/ab.v4i3.737","url":null,"abstract":"Dalam sistem pembelajaran saat ini terdapat dua metode pembelajaran yaitu metode konvensional tanpa menggunakan sistem digital dan metode blended Learning dalam proses belajar mengajar yang mengkombinasikan sistem pendidikan konvensional dengan sistem yang serba digital. Penelitian ini dilakukan untuk menganalisis pengaruh penerapan pembelajaran blended learning terhadap aspek kognitif peserta pelatihan di BBPP Ketindan. Penelitian ini dilaksanakan pada bulan Februari hingga Juni 2021. Pengambilan sampel menggunakan metode purposive sampling dengan jumlah responden 120 orang yang terbagi dalam 2 (dua) kelas yaitu eksperimen (blended learning) dan kontrol (konvensional). Analisis data penelitian menggunakan uji t-test. Penerapan metode blended learning menghasilkan peningkatan aspek kognitif yang signifikan dengan nilai rata-rata sebesar 4,26 dan kategori sangat tinggi dibandingkan dengan metode konvensional yang hanya mampu meningkatkan aspek kognitif sebesar 3,66 dengan kategori tinggi. Hal ini menunjukan bahwa perlakuan atau treatment pada metode blended learning lebih efektif terutama dalam pendalaman dan pemantapan materi sehingga tingkat pemahaman peserta lebih tinggi.","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114816132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Daya Saing Kakao Olahan dan Faktor-Faktor yang Mempengaruhi Daya Saing Kakao Olahan Provinsi Sumatera Utara, Indonesia di Pasar Internasional 分析可可加工性能以及影响印尼北苏门答腊国际市场可加工性能的因素

Agro Bali : Agricultural Journal Pub Date : 2021-11-04 DOI: 10.37637/ab.v4i3.843

Nelva Meyriani Ginting, Rahmanta Rahmanta, L. Lindawati

{"title":"Analisis Daya Saing Kakao Olahan dan Faktor-Faktor yang Mempengaruhi Daya Saing Kakao Olahan Provinsi Sumatera Utara, Indonesia di Pasar Internasional","authors":"Nelva Meyriani Ginting, Rahmanta Rahmanta, L. Lindawati","doi":"10.37637/ab.v4i3.843","DOIUrl":"https://doi.org/10.37637/ab.v4i3.843","url":null,"abstract":"Peningkatan ekspor kakao olahan (cocoa butter) Sumatera Utara ke pasar Malaysia dan Singapura akan meningkatkan daya saing. Potensi ini memberikan nilai tambah bagi industri pengolahan kakao nasional. Tujuan penelitian menganalisis daya saing kakao olahan (cocoa butter) Sumatera Utara di Pasar Internasional, menganalisis faktor-faktor yang berpengaruh terhadap daya saing kakao olahan (cocoa butter) Sumatera Utara di Pasar Malaysia dan Singapura. Metode penelitian menggunakan Revealed Comparative advantage (RCA) dan Export Product Dynamic (EPD) menganalisis daya saing kakao olahan (cocoa butter) Sumatera Utara di Pasar Internasional. Regresi Linear Berganda untuk menganalisis faktor yang berpengaruh terhadap daya saing kakao olahan(cocoa butter) Sumatera Utara di Pasar Malaysia dan Singapura. Hasil penelitian menunjukkan Sumatera Utara memiliki daya saing yang kuat di Pasar Malaysia dan Singapura. Faktor-faktor yang berpengaruh terhadap daya saing kakao olahan (cocoa butter) Sumatera Utara adalah volume ekspor kakao olahan (cocoa butter) Sumatera Utara, harga domestik kakao olahan (cocoa butter) Sumatera Utara, harga ekspor kakao olahan (cocoa butter) Sumatera Utara, harga ekspor kakao olahan (cocoa butter) Ghana, kebijakan bea keluar biji berpengaruh positif signifikan terhadap daya saing kakao olahan (cocoa butter) Sumatera Utara ke Pasar Malaysia dan Singapura.","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131177885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Increasing Soybean (Glycine max. L.Merrill) Crop Production by Using Biourine and Organic Mulch 提高大豆甘氨酸最大值。生物碱和有机地膜的作物生产

Agro Bali : Agricultural Journal Pub Date : 2021-07-23 DOI: 10.37637/AB.V4I2.731

Ana Amiroh, Achmad Anton Prastyo, M. Lestari, Palupi Puspitorini

{"title":"Increasing Soybean (Glycine max. L.Merrill) Crop Production by Using Biourine and Organic Mulch","authors":"Ana Amiroh, Achmad Anton Prastyo, M. Lestari, Palupi Puspitorini","doi":"10.37637/AB.V4I2.731","DOIUrl":"https://doi.org/10.37637/AB.V4I2.731","url":null,"abstract":"Soybean (Glycine max L.Merrill) is one of the main food commodities in Indonesia. The need for soybeans continues to increase in line with the increasing population of Indonesia. To overcome the problem of the gap between soybean production and consumption, efforts can be made to increase soybean production through fertilizers. Apart from fertilizers, mulching is an important component in efforts to increase plant growth and yield. Therefore, liquid organic fertilizer and organic mulch are the right innovations to be applied to support the growth and production of these soybean plants. The research method used was a randomized block design (RBD) with a factorial pattern with 3 replications, which consisted of 2 factors. The first factor was Liquid Organic Fertilizer (P) consisting of 3 levels, namely P1 (cow urine), P2 (goat urine), P3 (rabbit urine). The second factor was kinds of organic mulch with 3 levels, namely M0 (no mulch), M1 (straw mulch), M2 (husk mulch). The purpose of this study was to determine the effect of livestock bio urine and organic mulch on the growth and production of soybean (Glycine max. L,Merril). From the results of observations and calculations through analysis of variance, it can be concluded that the ones that give high production are the treatment of Rabbit Urine Liquid Organic Fertilizer and Organic Straw Mulch (P3M1).","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114478725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Identifikasi Jamur Kontaminan pada Berbagai Eksplan Kultur Jaringan Anggrek Alam (Bromheadia finlaysoniana (Lind.) Miq 在天然兰花网络的各种培养培养中发现一种污染物真菌。Miq

Agro Bali : Agricultural Journal Pub Date : 2021-07-10 DOI: 10.37637/AB.V4I2.723

Desta Andriani, Pebra Heriansyah

{"title":"Identifikasi Jamur Kontaminan pada Berbagai Eksplan Kultur Jaringan Anggrek Alam (Bromheadia finlaysoniana (Lind.) Miq","authors":"Desta Andriani, Pebra Heriansyah","doi":"10.37637/AB.V4I2.723","DOIUrl":"https://doi.org/10.37637/AB.V4I2.723","url":null,"abstract":"Perbanyakan tanaman anggrek secara generatif memiliki masalah karena biji anggrek tidak memiliki endosperm perlu diperbanyak menggunakan teknik kultur jaringan. Kontaminasi merupakan faktor pembatas dalam perbanyakan tanaman secara kultur jaringan. Penelitian ini bertujuan untuk mendeskripsikan jenis-jenis kontaminan yang terdapat pada kultur kalus Bromheadia finlaysoniana. Penelitian ini dilaksanakan dua tahap. Tahap pertama dilakukan kultur dari berbagai eksplan Bromheadia finlaysoniana menggunakan media Murashige dan Skoog dengan pengayaan hormon 6-BAP (Benzylaminopurine) 1 mg/l; NAA (Naphthalene acetic acid) 0,5 mg/l; 100 mg myo inositol; pyridoxine-HCl 0,5 mg/l; thiamine-HCl 0,1 mg/l; nicotinic-acid 0,5 mg/l; glysine 2 mg/l. Tahap kedua menghitung jumlah dan persentase jamur kontaminan serta melakukan pengamatan makroskopik dan mikroskopik. Karakter makroskopis jamur kontaminan yang diamati meliputi warna koloni, arah pertumbuhan koloni dan bentuk permukaan koloni hifa, karakter mikroskopik yang diamati meliputi bentuk hifa (bersekat/tidak bersekat) dan produksi spora. Penentuan jenis kontaminan dibandingkan dengan morfologi dari Pustaka. Hasil yang diperoleh adalah persentase kontaminasi tertinggi pada eksplan tangkai bunga yaitu 81 % dan jumlah kontaminan tertinggi terjadi pada eksplan daun sebanyak 28 koloni. Jamur kontaminan yang tumbuh didominasi jamur dengan warna putih dan abu-abu dengan bentuk permukaan kasar. dari karakter mikroskopik sebagian besar memiliki hifa bersekat/bersepta dan tidak memproduksi spora. Hasil pengamatan karakter makroskopik mikroskopik jamur kontaminan pada kultur jaringan beberapa eksplan anggrek ditemukan dari jenis Rhizoctonia sp dan Mucor sp.","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127055297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco) 不同食用涂层对柑桔采后品质的影响

Agro Bali : Agricultural Journal Pub Date : 2021-07-10 DOI: 10.37637/AB.V4I2.695

Barsha D.C., Monika Singh, Prakash Khanal, M. Pandey, Rukmagat Pathak

{"title":"Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco)","authors":"Barsha D.C., Monika Singh, Prakash Khanal, M. Pandey, Rukmagat Pathak","doi":"10.37637/AB.V4I2.695","DOIUrl":"https://doi.org/10.37637/AB.V4I2.695","url":null,"abstract":"Although Nepal produces a large amount of mandarin it faces huge postharvest losses due to improper postharvest practices. Treating fruits with different edible coatings can minimize postharvest losses. The experiment was carried out in the horticulture lab of Prithu Technical College, Dang, Nepal to evaluate the effects of different edible coating materials on the postharvest quality of mandarin. The experiment was laid in Complete Randomized Design (CRD) with three replications and seven treatments in each replication. Mandarins were coated with different edible coating materials i.e. paraffin wax (100%, 75% and 50%), mustard oil, Aloe vera, turmeric paste and control (non-coated). After coating with different edible materials, mandarins were kept at ambient room conditions (18±2℃ and 52.41±14.35%). The lowest physiological loss in weight at 7, 14and 21 days was recorded in mandarin coated with 75% paraffin wax which was 3.10%, 4.83% and 10.33%, respectively. The highest titratable acidity (0.68%), juice content (46.33%) and marketable fruit percentage (81.73%) were recorded in 75% paraffin wax. The highest total soluble solid (14.00 ˚Brix) was recorded in control. Based on the result obtained from our research, it is suggested to use 75% paraffin wax for the storage of mandarin at ambient room conditions (18±2℃ and 52.41±14.35% RH) as it gives a high percentage of marketable fruits and juice content and also minimizes the physiological loss in weight.","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"119 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125142508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Karakteristik Fisiologi Tanaman Kedelai pada Perlakuan Frekuensi Penyiangan dan Pengendalian Hama pada Tumpangsari Tebu-Kedelai 大豆作物在除草频率治疗和害虫管制方面的生理特征

Agro Bali : Agricultural Journal Pub Date : 2021-07-10 DOI: 10.37637/AB.V4I2.721

Iskandar Umarie, Wiwit Widiarti, O. Oktarina, Yoga Nurhadiansyah, Agus Budiawan

{"title":"Karakteristik Fisiologi Tanaman Kedelai pada Perlakuan Frekuensi Penyiangan dan Pengendalian Hama pada Tumpangsari Tebu-Kedelai","authors":"Iskandar Umarie, Wiwit Widiarti, O. Oktarina, Yoga Nurhadiansyah, Agus Budiawan","doi":"10.37637/AB.V4I2.721","DOIUrl":"https://doi.org/10.37637/AB.V4I2.721","url":null,"abstract":"Salah satu Penyebab rendahnya produktivitas kedelai petani adalah penerapan teknologi yang masih rendah, serta teknik budidaya dan pengendalian organisme pengganggu tanaman yang tidak optimal. Cara untuk meningkatkan produksi kedelai adalah melalui peningkatan produktivitas lahan yaitu dengan cara tumpangsari. Tujuan Penelitian ini adalah untuk mengetahui pengaruh frekuensi penyiangan dan pengendalian hama terhadap karakter fisiologi tanaman kedelai yang ditumpangsarikan dengan tebu. Penelitian ini dilakukan di kebun percobaan Fakultas Pertanian, Universitas Muhammadiyah Jember, dengan ketinggian tempat 89 meter di atas permukaan laut, mulai bulan Januari sampai Juni 2020. Penelitian dilakukan dalam bentuk percobaan lapangan menggunakan Rancangan Acak Kelompok. Faktor Pertama adalah Frekuensi Penyiangan Gulma, sebanyak 3 level, yaitu: P1: Penyiangan 1 kali,P2: Penyiangan 2 Kali, P3: Penyiangan 3 Kali, dan faktor kedua adalah Pengendalian Hama sebanyak 4 level yaitu: H0 = Insektisida Kimia yang berbahan aktif Deltametri 25 yang berbahan aktif Deltametri 25 yang berbahan aktif Deltametri 25 dengan konsentrasi 1 ml/l, H1 = Insektisida Nabati Ekstrak Daun Tembakau dan Daun jarak dengan konsentrasi 2 ml/l, H2 = Insektisida Nabati Ekstrak Daun Sirsak dengan konsentrasi 300 ml/l, H3 = Insektisida Nabati Ekstrak Daun Mimba dengan konsentrasi 100 ml/l. Hasil penelitian menunjukkan Interaksi antara frekuensi penyiangan dan pengendalian hama yang terbaik adalah frekuensi penyiangan dua kali (15 hst dan 30 hst) dengan pengendalian hama insektisida nabati ekstrak sirsak dengan konsentrasi 300 ml/l dan pengendalian hama satu kali (15 hst) insektisida nabati ekstrak daun Mimba dengan konsentrasi 100 ml/l merupakan kombinasi perlakuan terbaik.","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114142837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Daya Saing Komoditas Ubi Kayu dengan Internalisasi Biaya Transaksi di Kabupaten Lampung Tengah, Lampung, Indonesia 在印度尼西亚楠榜中区，楠榜，具有交易成本内化的木甘薯商品竞争力

Agro Bali : Agricultural Journal Pub Date : 2021-07-10 DOI: 10.37637/AB.V4I2.712

Z. Zulkarnain, W. Zakaria, Dwi Haryono, Ktut Murniati

{"title":"Daya Saing Komoditas Ubi Kayu dengan Internalisasi Biaya Transaksi di Kabupaten Lampung Tengah, Lampung, Indonesia","authors":"Z. Zulkarnain, W. Zakaria, Dwi Haryono, Ktut Murniati","doi":"10.37637/AB.V4I2.712","DOIUrl":"https://doi.org/10.37637/AB.V4I2.712","url":null,"abstract":"Ubi kayu merupakan tanaman multifungsi yang berperan sebagai bahan baku sumber energi alternatif, pangan serta pakan. Produksi ubi kayu harus ditingkatkan supaya berdaya saing tinggi. Tujuan penelitian yaitu menganalisis biaya transaksi usahatani ubi kayu; menganalisis komoditas unggulan; menganalisis daya saing ubi kayu; dan menganalisis dampak alternatif kebijakan dalam sistem komoditas di Kabupaten Lampung Tengah. Penelitian dilaksanakan di Kabupaten Lampung Tengah dengan menggunakan metode survei kepada 131 petani ubikayu yang diambil secara purposive. Analisis yang digunakan yaitu Transaction Cost (TrC); Location Quotient; PAM (Policy Analysis Matrix); dan Sensitivitas. Hasil penelitian (1) biaya transaksi ubi kayu sebesar Rp. 356.507,40/ha/petani/musim, (2) usahatani ubi kayu memiliki nilai LQ sebesar 1,06 artinya tanaman ubi kayu termasuk tanaman unggulan yang berdaya saing, (3) usahatani ubi kayu memiliki daya saing dalam produksi ubi kayu sehingga usahatani ubi kayu layak untuk terus dikembangkan, (4) analisis sensitivitas ubi kayu peka terhadap perubahan penurunan harga output dan peka terhadap perubahan kenaikan harga input dengan nilai persentase maksimal. Sarannya adalah pemerintah harus membuat kebijakan harga output untuk petani ubi kayu yang berupa Harga Minimum Regional (HMR) supaya daya saing ubi kayu lebih meningkat dan berkelanjutan.","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131976740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia 气候变化对印度尼西亚Bengkulu沿海地区粮食和能源需求潜在生产的影响评估模型

Agro Bali : Agricultural Journal Pub Date : 2021-07-10 DOI: 10.37637/AB.V4I2.714

E. Sumartono, G. Mulyasari, K. Sukiyono

{"title":"Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia","authors":"E. Sumartono, G. Mulyasari, K. Sukiyono","doi":"10.37637/AB.V4I2.714","DOIUrl":"https://doi.org/10.37637/AB.V4I2.714","url":null,"abstract":"Bengkulu is said to be the center of the world's climate because of the influence of water conditions and the topography of the area where the rain cloud formation starts. The waters in Bengkulu Province become a meeting place for four ocean currents which eventually become an area where the evaporation process of forming rain clouds becomes the rainy or dry season and affects the world climate. Method to analyze descriptively, shows oldeman Classification and satellite rainfall estimation data is added. In relation to the Analysis of Potential Food Availability for the Coastal Areas of Bengkulu Province uses a quantifiable descriptive analysis method based. The results show that most are included in the Oldeman A1 climate zone, which means it is suitable for continuous rice but less production due to generally low radiation intensity throughout the year. In an effort to reduce or eliminate the impact of climate change on food crop production, it is necessary to suggest crop diversification, crop rotation, and the application of production enhancement technologies. Strategies in building food availability as a result of climate change are: First, develop food supplies originating from regional production and food reserves on a provincial scale. Second, Empowering small-scale food businesses which are the dominant characteristics of the agricultural economy, especially lowland rice and horticultural crops. Third, Increase technology dissemination and increase the capacity of farmers in adopting appropriate technology to increase crop productivity and business efficiency. Four, Promote the reduction of food loss through the use of food handling, processing and distribution technologies. ","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132555807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Evaluasi Kerusakan Tanah Karena Produksi Biomassa di Desa Tijayan, Kecamatan Manisrenggo, Kabupaten Klaten, Jawa Tengah, Indonesia

Agro Bali : Agricultural Journal Pub Date : 2021-07-10 DOI: 10.37637/AB.V4I2.725

Ariel Sukma Mahendra Darmanto, A. Setiawan

{"title":"Evaluasi Kerusakan Tanah Karena Produksi Biomassa di Desa Tijayan, Kecamatan Manisrenggo, Kabupaten Klaten, Jawa Tengah, Indonesia","authors":"Ariel Sukma Mahendra Darmanto, A. Setiawan","doi":"10.37637/AB.V4I2.725","DOIUrl":"https://doi.org/10.37637/AB.V4I2.725","url":null,"abstract":"Desa Tijayan merupakan salah satu desa di Kabupaten Klaten dengan tingkat penggunaan lahan untuk produksi biomassa yang tinggi. Penggunaan tanah secara terus menerus dapat mengakibatkan kerusakan tanah. Penelitian ini bertujuan untuk mengetahui status, parameter pembatas, dan cara perbaikan kerusakan tanah. Penelitian dilakukan menggunakan metode desk study, wawancara, dan analisis laboratorium. Parameter kerusakan tanah berpedoman pada PP No 150 tahun 2000. Berdasarkan analisis data sekunder peta tematik diketahui Desa Tijayan berpotensi memiliki kerusakan tanah ringan (R II). Penetapan status kerusakan tanah menggunakan metode skoring frekuensi relatif setiap parameter terhadap seluruh titik sampel. Berdasarkan hasil analisa laboratorium diketahui Desa Tijayan memiliki tingkat kerusakan tanah rendah (R I) dengan luasan 99,56 Ha. Terdapat empat parameter pembatas kerusakan tanah yaitu; redoks, permeabilitas, bobot isi, dan tekstur. Perbaikan kerusakan tanah dapat dilakukan dengan pemberian bahan organik pada musim kemarau, Bioclogging dan biocementation yang memanfaatkan limbah cair tahu sebagai media pertumbuhan Agrobacterium tumefaciens atau menambahkan bahan volkanorf S532.","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125611841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Strategi Pengelolaan Usahatani Kelapa Sawit Rakyat Masa Pandemi Covid-19 di Kecamatan STM Hilir Kabupaten Deli Serdang, Provinsi Sumatera Utara, Indonesia 印度尼西亚北苏门答腊省德利瑟当地区 STM Hilir 区小农油棕农场在 Covid-19 大流行期间的管理策略

Agro Bali : Agricultural Journal Pub Date : 2021-07-10 DOI: 10.37637/AB.V4I2.724

H. L. Nainggolan, Chandra Kristiyani Gulo, Wendi Syahda Setia Waruwu, Theresya Egentina, Tohom Pradinata Manalu

{"title":"Strategi Pengelolaan Usahatani Kelapa Sawit Rakyat Masa Pandemi Covid-19 di Kecamatan STM Hilir Kabupaten Deli Serdang, Provinsi Sumatera Utara, Indonesia","authors":"H. L. Nainggolan, Chandra Kristiyani Gulo, Wendi Syahda Setia Waruwu, Theresya Egentina, Tohom Pradinata Manalu","doi":"10.37637/AB.V4I2.724","DOIUrl":"https://doi.org/10.37637/AB.V4I2.724","url":null,"abstract":"Pandemi CoronaVirus Disease-2019 yang terjadi sejak tahun 2019 lalu membawa dampak serius pada berbagai sektor ekonomi. Pandemi covid-19 juga berdampak negatif pada sektor bisnis termasuk bisnis komoditi pertanian dan perkebunan termasuk usahatani kelapa sawit rakyat. Akibat pandemi covid-19 kehidupan petani kelapa sawit rakyat turut terdampak yang ditandai dengan penurunan tingkat pendapatan. Penelitian ini bertujuan untuk mengetahui kondisi usahatani kelapa sawit rakyat pada masa pandemi covid-19, mengetahui kesiapan petani dalam mengelola usahataninya di masa pandemi covid-19, merumuskan strategi pengelolaan usahatani kelapa sawit rakyat masa pandemi covid-19. Penelitian dilakukan di Kecamatan STM Hilir Kabupaten Deli Serdang yang dipilih secara sengaja. Jumlah sampel penelitian ditentukan dengan menggunakan rumus slovin dengan jumlah 96 responden. Metode analisis data yang digunakan dalam penelitian ini adalah analisis pendapatan dan analisis SWOT. Berdasarkan hasil penelitian disimpulkan; kondisi pengelolaan usahatani kelapa sawit rakyat pada masa pandemi covid-19 berada pada kondisi yang tidak menguntungkan bagi petani, yang ditandai dengan terjadinya peningkatan biaya produksi, peningkatan biaya tenaga kerja; terjadi penurunan produksi, terjadi penurunan penerimaan dan pendapatan petani. Petani responden siap untuk mengembangkan usaha taninya pada masa pandemi covid-19 dengan strategi khusus. Strategi agresif merupakan strategi yang relevan untuk diimplementasikan dalam pengelolaan usahatani kelapa sawit rakyat pada masa pandemi covid-19. ","PeriodicalId":443368,"journal":{"name":"Agro Bali : Agricultural Journal","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133929183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5