International Journal Of Community Service最新文献

{"title":"Student Business Assistance At Al Baqalal Faculty Of Islamic Studies (FPI), Universiti Kebangsaan Malaysia","authors":"Muhammad Adam, Syafruddin Chan, Faisal Faisal, Iskandarsyah Madjid, A. Sakir, Ahmad Nizam, Halimatussadiah Halimatussadiah, Darwanis Darwanis, Sofyan Idris","doi":"10.51601/ijcs.v3i4.195","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.195","url":null,"abstract":"This community service article delves into the entrepreneurial journey of self-employed students at the Faculty of Islamic Studies (FPI) within Universiti Kebangsaan Malaysia. These students have established a business called Al Baqalal, a convenience center catering to the culinary needs of the student community. The article highlights the community service goals aimed at enhancing the students' entrepreneurship skills and preparing them for post-graduation entrepreneurial endeavors. The report covers Al Baqalal's profile, business operations, workforce structure, and procurement schemes. It also discusses the methodology employed in the community service program, utilizing the Service Learning (SL) method. Results and discussions showcase the positive impact of mentoring on entrepreneurial students, including improvements in business foundations, marketing, financial management, and operations. The article concludes by emphasizing the significance of ongoing high-quality training, expanding the program, fostering external collaborations, conducting regular evaluations, and promoting the entrepreneurial spirit among students to further enhance the community service program's effectiveness.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"52 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139010222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Legal Assistance For “Nyonya Umi Fried Onion” Enterprises Micro, Small And Medium Enterprises (MSMEs) In Dringu Village, Probolinggo Regency, East Java, Indonesia","authors":"Hervina Puspitosari, Gideon Setyo Budiwitjaksono, Vierenez Vaskhie Siahaan, Dhea Veranica Isabella","doi":"10.51601/ijcs.v3i4.233","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.233","url":null,"abstract":"This research explores the crucial role of Micro, Small and Medium Enterprises (MSMEs) in Indonesia's economic development, especially in Probolinggo, East Java. MSMEs are identified as an effective measure in reducing poverty and unemployment, as well as a key element of economic recovery after the economic crisis. The government considers MSMEs as the largest group of economic actors in Indonesia, contributing significantly to national development. While Nyonya Umi's Fried Onion products have great potential to enter the market, challenges arise because they do not yet have brand rights, making development difficult and involving the risk of losing product assets to other parties. In this context, legal aid is considered essential to provide protection to the MSME Business Center in Dringu village, support its development, and overcome barriers such as the absence of a brand.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139208340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Strengthening The Product Development Of Straw Mushroom To Enhance The Welfare And Sustainable Development Goals In Wonokerso, Malang","authors":"A. F. Suwanan, Andro Agil Nur Rahmat, D. Kurniawan, Rizky Firmansyah, Fariha Nuraini, Delia Lupita","doi":"10.51601/ijcs.v3i4.221","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.221","url":null,"abstract":"Sustainable development is a common goal of countries in the world, including Indonesia. In the process of its realization, sustainable development Goals or SDGs have an impact on various aspects of life, including overcoming food security problems. To achieve the SDGs, the participation of many parties is necessary. The form of community participation can be achieved by conducting training or counseling activities in the product development of local potential commodities, one of which is the mushrooms. Paddy straw mushroom is one type of mushroom that has a high protein content and is low in calories. Through capacity building in Wonokerso Village, Pakisaji, Malang Regency, we expect to be able to increase participants' skills and insights about the straw mushrooms product development in order to develop jobs in achieving sustainable development goals. Participants not only strengthen their mushroom product development skills but also increase their knowledge in preparing the media for cultivation. Participants were very enthusiastic because the theme conveyed in the activity was very relevant, it is hoped that with this activity participants can increase the ability and understanding of the community to cultivate straw mushrooms to be sold in various urban areas through business partners. In the activities that have been carried out, the final assessment results of training showed high knowledge about the cultivation of straw mushrooms compared to the results of initial knowledge and obtained sustainability analysis to provide advanced training in the cultivation of paddy straw mushrooms in the post-harvest process.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"111 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139209190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Enhancement Of Start Up Business Competencies For Indonesian Migrant Workers In Korea","authors":"Nuraini Purwandari, Ruswiati Suryasaputra, Boy Firmansyah, Rr. Aryanti Kristantini","doi":"10.51601/ijcs.v3i4.222","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.222","url":null,"abstract":"Along with power departed work _ to many abroad _ frequent problems _ happens to workers Indonesian migrants , one of them about competence work you have every candidate worker Indonesian migrants . Beside enhancement competence through studies carry on worker Indonesian migrants can also provide himself with Skills technical certain in accordance their respective interests are like establish startup business , agriculture integrated nor form activity productive others . In Indonesia itself Lots perpetrator business with sufficient development _ good at first profession as worker migrants and one of them cooperate with Institute Business and Informatics Kosgoro 1957. Therefore That held activity Devotion To the Community by Institute Lecturers Business and Informatics Kosgoro 1957 collaborated with  President of Kaya University and Busan University in Korea as well Embassy of the Republic of Indonesia in Korea. Purpose of activity This is give solution based on study academic on needs , challenges or problems faced _ Worker Migrants in South Korea. Besides that, it also helps finish problem related start digital business and opportunities investment productive others . Devotion method to this Society  consists from counseling and discussion through  offline and online seminar activities via zoom meeting application . The success of this community activity program showed with liveliness  all participants and enthusiastic participant do discussion and questions answer with source .","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139209636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Counseling And Making Environment Friendly Cleansing Using Fruit And Flower Extractsin The Framework Of Increasing The Welfare Of Teachers And Preparing Independent Entrepreneurship For SMA-IT Studentsriyadhussholihiin Islamic Boarding School- Cimanuk-Pandegelang","authors":"I. G A Arwati, Hari Setiyawati, Gian Villany Golwa, Wiwit Suprihatiningsih, E. Setiany, Yudhi Herliansyah, Siti Choiriah, Suharmadi Suharmadi, Safira Safira, Sri Purwaningsih, Puji Rahayu, Riri Pratiwi","doi":"10.51601/ijcs.v3i4.225","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.225","url":null,"abstract":"This community service is carried out in the context of foreign cooperation where the partner is Professor Dr. Yusliza Mohd Yusoff from Universiti Malaysia Terengganu (UMT). We carry out this community service activity with the theme \"Counseling and Making Environmentally Friendly Cleaners Using Lime Extract In the Context of Improving the Welfare of Teachers and Preparing Independent Entrepreneurship for SMA-IT Students at the Riyadhussholihiin-Cimanuk- Pandegelang Islamic Boarding School.” The targets in this activity were teachers and students of class XII SMA-IT at the Riyadhussholihiin-Cimanuk-Pandegelang Islamic Boarding School. They were given training and directly practiced making eco-friendly cleaners using lily extract. The PPM team will also provide assistance until the product can actually be marketed. The initial target for this product is to be used alone and sold to the laundry unit at the Riyadhussholihiin Islamic Boarding school. The next target will be sold to people outside the Riyadhussholihiin Islamic Boarding School. Activities will begin in February 2023 (In Syaa Allah) and end in June or July 2023. However, assistance will continue to be carried out to maintain the continuity of these activities.Professor Dr. Yusliza Mohd Yusoff s as a partner will inspect the field directly or monitor through the Vicon Zoom Meeting. The results of these activities are in the form of increased welfare for teachers obtained from the sale of environmentally friendly cleaning products. Also for students after graduation they can do entrepreneurship to make these products, both students who continue their studies and those who do not continue their studies can still do entrepreneurship. Evaluation can be done by monitoring the location after the community service implementation period is over. Assistance will continue to be carried out to maintain the continuity of the production and sales process.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139209779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development Of Marketing Strategy And Financial Management In The Jamu Mulya Sari Abadi Herbal Medicine Group","authors":"Subarjo Subarjo, Widarta Widarta, Arita Witanti, Yetti Lutiyan Suprapto, S.M.Al Hazmi, Rina Dwiarti","doi":"10.51601/ijcs.v3i4.226","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.226","url":null,"abstract":"Dusun Watu VII RT 8 Argomulyo, Sedayu, Bantul geographical area is suitable for empon-empon farming. Empon-empon is the raw material for making jamu (herbal medicine). Most of the population of Dusun Watu also has competency in making herbal medicine and is involved in the herbal medicine production business, either as groups or individually. One of them is the Jamu Mulya Sari Abadigroup. Production of herbal medicine before the COVID-19 pandemic, which was absorbed by the asset market when nominalized, reached 15 million rupiahs. This number has decreased drastically to around 5-6 million Rupiah, during the COVID-19 pandemic. The numbers have started to increase post-COVID-19 pandemic, but are not yet significant and still far from pre-COVID-19numbers. The absence of online marketing and business financial management became the basis for the community service team to provide training and mentoring in managing MSME scale business finances and developing marketing strategies through digital marketing. The training and mentoringare aimed at increasing the capacity of the JamuMulya Sari Abadi herbal medicine group so that it is expected to be able to manage its business optimally, as well as the products could reach a wider market. In this way, it is expected to increase revenue, and for the future impact, the Jamu Mulya Sari Abadi business could grow and be sustainable.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"191 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139210614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Visual Branding Strategies For Culinary Msmes In Legok Village: A Community-Centered Approach Through Design Training","authors":"Fahmy Rinanda Saputri, M. Fianty, Cynthia Sari Dewi","doi":"10.51601/ijcs.v3i4.224","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.224","url":null,"abstract":"Community engagement through training in logo and packaging design for culinary MSMEs in Legok Village is an initiative aimed at enhancing the competitiveness and sustainability of micro, small, and medium-sized enterprises (MSMEs) in rural areas. Legok Village, renowned for its traditional culinary richness, is the focal point of this research. This study presents a community-based approach employed to strengthen the visual identity of culinary MSME products through design trainingusing Adobe Ilustrator.The methodology includes phases of identifying the needs of MSMEs, conducting logo and packaging design training, and evaluating the impact of this training. The research findings indicate that logo and packaging design training has a significantly positive impact on the development of culinary MSME products, enhancing their visual appeal, and increasing brand awareness in both local and regional markets.The results have significant implications for the development of culinary MSMEs in similar villages. The improved quality of logo and packaging design benefits MSME businesses and can increase household income, stimulate local economic growth, and enhance the quality of life in rural communities. Thus, community engagement through logo and packaging design training for culinary MSMEs emerges as a crucial instrument in building economic sustainability in rural villages.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139211082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Community Service: Entrepreneurship And Cultural Collaboration To Improve The Quality Of University","authors":"Evi Mutia, Iskandarsyah Madjid, Noor Azuddin Yakob, Jhon Andra Asmara, Ratna Mulyany, F. Bz, Farid Farid, Ade Irma Suryani, H. Halimatussakdiah, Ahmad Nizam, C. Seftarita, Bambang Bambang","doi":"10.51601/ijcs.v3i4.227","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.227","url":null,"abstract":"This community service carries the theme of entrepreneurship and cultural collaboration, which aims to improve the quality of universities. Universities act as centers of academic learning and as agents of positive transformation and foster an entrepreneurial mindset among their students. This activity was carried out by the Faculty of Economics and Business, Universitas Syiah Kuala, in collaboration with the Graduate School of Business, Universiti Kebangsaan Malaysia. Using Service Learning (SL) and Partnership/Collaboration methods, this program combines entrepreneurship and cultural collaboration, providing a holistic approach to university engagement. Entrepreneurship education has gained significant recognition as a catalyst for innovation, economic growth, and job creation. Cultural collaboration, in parallel, underscores the importance of preserving and celebrating cultural diversity while fostering cross-cultural understanding, which in this program is carried out by rebranding the university in particular and Aceh in general. As the university grows, its commitment to community service remains a cornerstone of its mission to create a better, more inclusive, and culturally enriched society. Future initiatives could explore deeper aspects, such as innovation and sustainable collaboration strategies.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139214389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Role Of The Young Generation In Stunting Prevention To Create Superior Human Resources In Abang Village, Abang District, Karangasem Regency","authors":"A. Marhaeni, N. N. Yuliarmi, D.J. Primajana, Diah Pradnyadewi, Ketut Sudibia, Ni Kadek, Eka Jayanthi, Made Sinthya Aryasthini, Ni Nyoman, Reni Suasih","doi":"10.51601/ijcs.v3i4.231","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.231","url":null,"abstract":"Addressing and reducing the prevalence of stunting in Indonesia, supported by the reduction of stunting in various regions throughout the country, is a highly relevant program in achieving Indonesia's vision for 2045 as declared by the President of the Republic of Indonesia. In realizing this vision, the program to reduce the prevalence of stunting in Indonesia becomes highly relevant to achieve this overarching goal. Therefore, all elements of society, in accordance with their respective roles, can contribute to supporting the realization of Indonesia's advanced vision. Hence, studies regarding the condition of stunting in its various dimensions become very important and relevant. The purpose of this Community Engagement activity is to: 1) Analyze the knowledge, attitudes, and practices of young generations in stunting prevention in a rural village; 2) Enhance the role of young generations in stunting prevention in their village. The Community Engagement activity was conducted in Abang Village, Karangasem Regency. This regency was chosen because it has the highest prevalence of stunting among the regencies in Bali Province. The activity involved young people in the village, known as \"Sekehe Teruna Teruni,\" as participants in the event, which provided Communication, Information, and Education (KIE) related to stunting prevention. There were three resource persons for this activity, including an academic, a healthcare professional, and a Family Planning field educator. After the socialization, an evaluation was conducted on the participants, and the results were analyzed using descriptive statistics. The analysis revealed the following: 1) About 70% of the participants had heard of the stunting phenomenon, while the remaining 30% had not. Approximately 96% of the participants increased their knowledge about stunting after the KIE, with only about 4% not experiencing an increase in their knowledge. This increase in knowledge influenced their attitudes, making them more willing to participate in stunting prevention through family planning, 2) Data analysis indicated that all participants, 100%, expressed their intent to plan the number of children they would have when they get married according to their economic and other capabilities. Generasi muda berperan penting dalam penurunan/ pencegahan stunting karena generasi muda ini yang akan melahirkan anak-anak nantinya sehingga dapat dijaga kualitas anak yang dilahirkan sehingga stunting dapat dicegah/ diturunkan dengan peran dari generasi muda tersebut.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139213991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Implementation of Pre-Order via Request Item Sales Using Carefully Designed Pre-Sales Steps to Enhance E-Commerce Effectiveness: an Indonesian SME Case Study","authors":"Andi Kusuma Indrawan, Retnaning Ayu, Dyah Sawitri³","doi":"10.51601/ijcs.v3i4.232","DOIUrl":"https://doi.org/10.51601/ijcs.v3i4.232","url":null,"abstract":"Fashion products, which currently dominate the online market in Indonesia as products that are frequently purchased, are in fact not yet facilitated by an e-commerce system that is capable of serving pre-order sales of fashion products at the buyer's request. Therefore, most of the ineffective activities occur in the pre-sales stage because it can lead to long interactions with customers to get the requested information, and sales quotations cannot be processed immediately. Therefore, the purpose of this study is to analyze the quality of e-commerce that was developed specifically to serve these sales through real implementation for Sakinah_id SMEs and buyers who actually want to order product requests. Based on assessments from buyers and MSME employees, the e-commerce used can cut time faster in the pre-sales stage, and delivery of sales quotations can be done immediately to buyers. The durability of shorter service and processing times is felt, especially when the number of orders coming in is large. So that it can help reduce the burden on the employee concerned through the implementation of this e-commerce.","PeriodicalId":441536,"journal":{"name":"International Journal Of Community Service","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139212730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}