Trends in Food Science & Technology最新文献

{"title":"Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?","authors":"Zheng Zhao,&nbsp;Michael G. Gänzle","doi":"10.1016/j.tifs.2025.105113","DOIUrl":"10.1016/j.tifs.2025.105113","url":null,"abstract":"<div><h3>Background</h3><div>Sequence-based methods are a rapid and high-throughput approach to characterise microbial communities in food and food processing facilities. Such methodologies have been widely used for characterisation of microbial communities or for detection of specific microbes the past years. They have partially replaced culture-based approaches, but their limitations are often overlooked.</div></div><div><h3>Scope of this review</h3><div>This review briefly outlines advantages and limitations of sequence-based methods, which mainly relate to the limited taxonomic resolution of gene amplicon sequencing, PCR bias that distorts quantitative relationships, the lack of differentiation of dead and viable cells, and the completeness and contamination of metagenomic assembled bins. We also provide a perspective on innovative approaches for smart microbial detection that (i) integrate sequence-based methods and (high throughput) culture-based methodology; (ii) use enrichment culture in combination with nanopore sequencing and live basecalling for rapid detection; (iii) use current ecological concepts and up-to-date bioinformatics tools to identify bacterial strains; and (iv) employ hybrid assembly of metagenomics sequences.</div></div><div><h3>Conclusions</h3><div>The proposed framework for smart microbial detection makes best use of both world – 19th century microbiological methods and 21st century sequencing technology, to improve the accuracy, resolution and sensitivity of detection of pathogens, fermentation microbes and spoilage microbes in food.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105113"},"PeriodicalIF":15.1,"publicationDate":"2025-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144167963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Towards fast, sensitive, and selective viral detection methods in food/water: a systematic review","authors":"Samy De Oliveira ,&nbsp;Elias Bou-Maroun ,&nbsp;Perrine Mas ,&nbsp;Alexis de Rougemont ,&nbsp;Stéphane Guyot","doi":"10.1016/j.tifs.2025.105111","DOIUrl":"10.1016/j.tifs.2025.105111","url":null,"abstract":"<div><h3>Background</h3><div>Viral detection in food and water is a major challenge for food safety and public health. Foodborne viruses such as noroviruses and hepatitis viruses are responsible for significant outbreaks worldwide. Reliable and rapid detection methods are essential for monitoring contamination and preventing infections.</div></div><div><h3>Scope and approach</h3><div>This systematic review evaluates the effectiveness of viral detection techniques, including genetic, immunoassay-based, optical, sequencing, and biosensor-based methods. The PRISMA 2020 statement was followed for article selection. The techniques were assessed based on trueness, precision, accuracy, and selectivity to compare their performance in food and water matrices.</div></div><div><h3>Key findings and conclusion</h3><div>Genetic methods, particularly RT-qPCR, remain the most reliable approach due to their sensitivity and standardized protocols. Biosensors show potential for rapid viral detection but require further validation for complex matrices. Next-generation sequencing (NGS) provides valuable insights but is costly and not widely adopted for routine analysis. Immunoassays offer an alternative but face limitations in food applications. Optical and emerging techniques such as molecularly imprinted polymers and aptamers present promising avenues for improving speed and selectivity. Overall, while RT-qPCR is the current gold standard, advances in biosensors and alternative techniques may enable faster, more selective, and cost-effective viral detection in the future. Further research is needed to optimize these technologies for real-world food safety applications.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105111"},"PeriodicalIF":15.1,"publicationDate":"2025-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144167961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mechanical recycling of polyamides: a review","authors":"Nanci Castanha ,&nbsp;Fiorella Balardin Hellmeister Dantas ,&nbsp;Luís Marangoni Júnior","doi":"10.1016/j.tifs.2025.105107","DOIUrl":"10.1016/j.tifs.2025.105107","url":null,"abstract":"<div><div>This review addresses the importance and challenges of mechanical recycling of polyamides, highlighting its relevance within the global context of the circular economy. It begins by outlining the general characteristics, history, classification, molecular structure, and economic aspects of commercial polyamides. The focus then shifts to the polyamide recycling methods, including chemical and energy recovery, with a focus on mechanical processes, essential for effectively implementing the circular economy by reducing dependence on virgin resources and minimizing environmental impact. The final section summarizes relevant research on the mechanical recycling of polyamides across various industrial sectors. The examples mentioned in the studies here presented demonstrate that polyamides can be successfully recycled from reinforced composites, food packaging, and textiles, underscoring their potential to enhance sustainability while maintaining polymer quality through careful management of moisture content, extrusion cycles, and other parameters. Further research should concentrate on optimizing the separation of polyamides from other materials, minimizing degradation through controlled moisture levels and extrusion cycles, and exploring innovative recycling approaches across diverse applications. Overall, this article provides a comprehensive examination of mechanical recycling for polyamides, bringing studies with new and applicable technologies in this field to promote sustainability and address challenges associated with plastic waste.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105107"},"PeriodicalIF":15.1,"publicationDate":"2025-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144154915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Modern smart sensing technologies in the fruit supply chain: contributions, challenges, and future prospects","authors":"Yuanman Yue ,&nbsp;Qian Zhang ,&nbsp;Guojun Ma ,&nbsp;Fangxin Wan ,&nbsp;Xiaopeng Huang ,&nbsp;Lizeng Peng","doi":"10.1016/j.tifs.2025.105108","DOIUrl":"10.1016/j.tifs.2025.105108","url":null,"abstract":"<div><h3>Background</h3><div>Fruit quality inspection is traditionally a labor-intensive and time-consuming process. However, recent advancements in modern smart sensing technologies provide innovative solutions to address these challenges. This review summarizes the latest research developments in the application of modern smart sensing technologies throughput the fruit supply chain.</div></div><div><h3>Scope and approach</h3><div>This review focuses on the recent applications of advanced sensing technologies, such as flexible sensors, optical fiber sensors, biosensors, and electrochemical sensors, across different stages of the fruit supply chain. It highlights significant progresses areas such as ripeness prediction, pesticide residue detection, freshness monitoring during storage and transportation, and identification of mechanical damage. Additionally, the review explores the integration of these sensing technologies with digital twin technology, artificial intelligence, and the Internet of Things, aiming to address future challenges and enhance the overall efficiency of the fruit supply chain.</div></div><div><h3>Key findings and conclusions</h3><div>Modern smart sensing technologies have demonstrated considerable effectiveness in a wide range of applications. These include predicting fruit ripeness, designing harvesting actuators, detecting pesticide residues, enabling intelligent packaging, preserving freshness during transportation and storage, and identifying mechanical damage. The integration of sensing technologies with machine learning enhances sensor sensitivity and improves data acquisition capabilities. Their implementation contributes to optimized resource allocation, better coordination across supply chain segments, and increased economic efficiency. This review highlights the transformative potential of modern smart sensing technologies in revolutionizing industrial agricultural practices and promoting a more sustainable and data-driven approach to fruit supply chain management.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105108"},"PeriodicalIF":15.1,"publicationDate":"2025-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144167965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"New insights into the connection between food and mood: Unlock the science-backed benefits of dietary bioactive components toward emotional wellbeing","authors":"Tharuka Wijesekara ,&nbsp;Baojun Xu","doi":"10.1016/j.tifs.2025.105105","DOIUrl":"10.1016/j.tifs.2025.105105","url":null,"abstract":"<div><h3>Background</h3><div>The connection between diet and mental health has attracted growing scientific interest due to the increasing prevalence of mood disorders such as depression, anxiety, and cognitive dysfunction. This review critically examines how dietary components influence mood through mechanisms like the gut-brain axis, neurotransmitter modulation, and neuroinflammation.</div></div><div><h3>Scope</h3><div>This narrative review includes an in-depth analysis of key nutrients and bioactive compounds such as polyphenols, omega-3 fatty acids, probiotics, and amino acids. These compounds have been shown to impact neurotransmitter synthesis, reduce inflammation, and support brain function. We explore how dietary patterns, particularly the Mediterranean diet, positively affect mental well-being and discuss the emerging field of psychobiotics and microbiome-based therapies.</div></div><div><h3>Key findings</h3><div>The diets rich in fiber, polyphenols, and healthy fats such as monounsaturated fats and polyunsaturated fats are associated with improved mood, reduced symptoms of depression, and better cognitive performance. Functional foods with anti-inflammatory and antioxidant properties have demonstrated potential as complementary interventions for mood regulation. However, variability in individual responses, the complexity of gut microbiota interactions, and the long-term sustainability of dietary interventions present ongoing challenges.</div></div><div><h3>Conclusion</h3><div>This review concludes that dietary components such as polyphenols, omega-3 fatty acids, probiotics, and essential micronutrients play a critical role in modulating mood through mechanisms including neurotransmitter regulation, gut-brain axis signaling, and inflammation control. Incorporating these findings into public health strategies and food innovation may offer effective, accessible avenues for supporting emotional well-being and managing mood disorders.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105105"},"PeriodicalIF":15.1,"publicationDate":"2025-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144168593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Regional analysis in consumer preferences for sustainable palm oil foods: A systematic review","authors":"Yahya Shafiyuddin Hilmi ,&nbsp;Agus Dwi Nugroho ,&nbsp;Md Abu Hasan ,&nbsp;Zoltán Lakner ,&nbsp;Brigitta Unger-Plasek ,&nbsp;Ágoston Temesi","doi":"10.1016/j.tifs.2025.105102","DOIUrl":"10.1016/j.tifs.2025.105102","url":null,"abstract":"<div><h3>Background</h3><div>Given the growing body of literature on consumer studies related to sustainable palm oil and its certification, there is a pressing need for a comprehensive study that synthesizes the results and identifies consumers based on regions. Sustainable palm oil can improve the industry's responsibility for ecological and social concerns. The Roundtable Sustainable Palm Oil (RSPO) certification offers premiums for palm oil producers and a reliable source of sustainable palm oil for global needs, particularly in the food market. However, uncertain demand for sustainable palm oil foods and lack of consumers' recognition of the certification could affect the market's long-term goal.</div></div><div><h3>Scope and approach</h3><div>A systematic review synthesizes findings from twenty-two primary studies to assess consumer preferences for foods containing sustainable palm oil. This study focuses on analyzing regional differences in shaping consumer behaviors.</div></div><div><h3>Key findings and conclusions</h3><div>Our analysis emphasizes significant regional differences in consumer preferences for sustainable palm oil foods. Consumers in Asia, such as Malaysia and Singapore, show greater acceptance of sustainable palm oil foods. In contrast, consumers in several European countries tend to avoid consuming palm oil. This study reveals the limited impact of the RSPO label in improving sustainable palm oil consumption in the food market. We encourage the food industry to leverage market education and targeted messaging to increase consumer awareness of sustainable palm oil foods. Additionally, simplifying and unifying sustainability labels, including RSPO, might be required to improve consumer confidence. Future research should explore policy interventions and regulatory changes in shaping sustainable food consumption while applying experimental research and broadening study coverage to various consumers across regions.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105102"},"PeriodicalIF":15.1,"publicationDate":"2025-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144167962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Metal-organic frameworks-based photoelectrochemical Biosensors: From material design to intelligent detection","authors":"Jiaqi Zhang ,&nbsp;Xiaobo Zhang ,&nbsp;Jingli Yuan ,&nbsp;Qiuyue Zheng ,&nbsp;Bing Hu ,&nbsp;Ronggang Liu ,&nbsp;Ruijie Deng ,&nbsp;Jijuan Cao","doi":"10.1016/j.tifs.2025.105103","DOIUrl":"10.1016/j.tifs.2025.105103","url":null,"abstract":"","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105103"},"PeriodicalIF":15.1,"publicationDate":"2025-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144168592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review","authors":"Popi Borah ,&nbsp;Himakshi Baishya ,&nbsp;Avik Mukherjee ,&nbsp;Atanu Mitra ,&nbsp;Joydeep Dutta ,&nbsp;Santosh Kumar","doi":"10.1016/j.tifs.2025.105101","DOIUrl":"10.1016/j.tifs.2025.105101","url":null,"abstract":"<div><h3>Background</h3><div>The physical and chemical synthesis methods of zinc oxide nanoparticles (ZnONPs) often require high energy or involve toxic reagents producing hazardous byproducts. Plant-mediated synthesis of ZnONPs, in retrospect, is a sustainable synthetic approach with significant potential for novel applications. Bioactive compounds of plant extracts act as reducing and stabilizing agents, offering an eco-friendly alternative to the conventional chemical and physical synthesis techniques. Plant-mediated ZnONPs exhibit comparable functional properties, including potential antimicrobial properties, exceptional UV-light barrier capabilities, and controlled release kinetics, making them ideal for enhancing the performance of biopolymer-based food packaging films.</div></div><div><h3>Scope and approach</h3><div>This review highlights synthesis of plant-mediated ZnONPs for application in biopolymeric packaging materials i.e., films and coatings, and their effects on the mechanical, thermal, antimicrobial, and other functional properties of the biopolymer matrix. Moreover, applications of ZnONPs incorporated biopolymer-based active films and coatings in packaging and shelf-life extension of perishable foods like fruits and vegetables, muscle foods, dairy products, etc. are also elaborated.</div></div><div><h3>Key findings and conclusions</h3><div>Biopolymer-based nanocomposite films have demonstrated efficacy in preserving the freshness and quality of perishable food products including fresh fruits, vegetables, muscle foods, and dairy items by inhibiting microbial growth and extending shelf-life. Additionally, their ability to serve as high-tensile, biodegradable packaging materials aligns with the global push toward reduction of synthetic plastics usage. The integration of plant-mediated ZnONPs offers a sustainable solution for food packaging and preservation challenges while minimizing environmental impact.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105101"},"PeriodicalIF":15.1,"publicationDate":"2025-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144137870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects","authors":"Yashu Yu ,&nbsp;Xiaoxiao Feng ,&nbsp;Imre Blank ,&nbsp;Haoli Wang ,&nbsp;Yiwen Zhu ,&nbsp;Zhibin Liu ,&nbsp;Li Ni ,&nbsp;Chih-Cheng Lin ,&nbsp;Kequn Wang ,&nbsp;Yuan Liu","doi":"10.1016/j.tifs.2025.105082","DOIUrl":"10.1016/j.tifs.2025.105082","url":null,"abstract":"<div><h3>Background</h3><div>Tea, celebrated for its delightful flavors and health benefits, is a globally cherished beverage. Umami taste is an essential contributor to its flavor profile and its perception mechanism is crucial for enhancing the taste quality of tea. The exploration of individual physiological and emotional responses to gustatory signals through physiological measurement techniques makes it possible to decode the mechanisms underlying umami perception.</div></div><div><h3>Scope and approach</h3><div>This article focuses on the umami taste of tea, providing a comprehensive review of the umami substances and the influencing factors. It discusses the umami perception mechanism from the perspectives of both umami-contributing and umami-enhancing aspects. Additionally, the paper explores the application prospects of physiological measurement technologies in decoding umami perception. This review aims to provide new analytical strategies for decoding umami and other taste perceptions.</div></div><div><h3>Key findings and conclusions</h3><div>Umami is one of the important sensory attributes contributing to the taste of tea products. The umami taste in tea is predominantly mediated by amino acids such as L-theanine, L-glutamic acid, and L-aspartic acid, with additional contributions from compounds like succinic acid and methylated catechins. The interaction of these umami compounds with the T1R1/T1R3 receptor complex involves a suite of molecular forces, including hydrogen bonding, hydrophobic interactions, van der Waals forces, and electrostatic interactions, which are essential for the stability and functionality of ligand-receptor binding. Neuroimaging and electrophysiological studies have further elucidated the neural basis of umami perception, providing a comprehensive understanding of the sensory input to cognitive processing associated with this taste modality.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105082"},"PeriodicalIF":15.1,"publicationDate":"2025-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144123878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Separation strategies of terpenoids from microbial fermentation broths","authors":"Xuedong Chen ,&nbsp;Guoqiang Chen ,&nbsp;Lijuan Liu ,&nbsp;Weihong Liao ,&nbsp;Haibo Zhang","doi":"10.1016/j.tifs.2025.105098","DOIUrl":"10.1016/j.tifs.2025.105098","url":null,"abstract":"<div><h3>Background</h3><div>As the largest group of natural products, terpenoids possess structural diversity and remarkable biological activities, holding significant strategic and economic importance. They are extensively applied in various fields, especially in food additives, endowing foods with unique sweetness, color, and flavor. To satisfy the vast market demand, people rapidly produce single terpenoid products via the fermentation of engineered strains. During this process, the rapid and effective separation of high-purity terpenoid products from the fermentation broth constitutes a pivotal step.</div></div><div><h3>Scope and approach</h3><div>Separating high-purity terpenoids from fermentation broth is of utmost significance for subsequent pharmacological research and industrial applications. This review integrates the latest research findings in the field to conduct a thorough comparison of existing separation techniques. By analyzing the advantages and limitations of each method, it provides a fresh perspective on how to optimize the separation process.</div></div><div><h3>Key findings and conclusions</h3><div>This article reviews terpenoid fermentation and separation, providing references for large-scale, high-purity terpenoid production to boost the field. Future research should focus on developing efficient, eco-friendly and cost-effective separation techniques or optimizing existing ones to handle terpenoid challenges. Interdisciplinary efforts, such as those in materials science and artificial intelligence, will cut impurities, boost purity, meet market demands and unlock value in pharma, food and cosmetics.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105098"},"PeriodicalIF":15.1,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144168591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}