I. R. Fermo, F. C. Flores, Cid Marcos Gonçalves Andrade
{"title":"Data Augmentation Technique in Neural Network Training","authors":"I. R. Fermo, F. C. Flores, Cid Marcos Gonçalves Andrade","doi":"10.29327/232092.1.1-11","DOIUrl":"https://doi.org/10.29327/232092.1.1-11","url":null,"abstract":"","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"143 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121388144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Arícia G. B. Da Motta, F. D. S. Maranhão, Daniela Batista, D. Das, S. T. Filho, Fernando Gomes de Souza Junior
{"title":"Biodiesel Production Using Residual Vegetable Oil and Activated by Geopolymer Matrixes with Magnetic Particles","authors":"Arícia G. B. Da Motta, F. D. S. Maranhão, Daniela Batista, D. Das, S. T. Filho, Fernando Gomes de Souza Junior","doi":"10.29327/232092.1.2-5","DOIUrl":"https://doi.org/10.29327/232092.1.2-5","url":null,"abstract":": The cooking oil, when reused in frying, undergoes a thermal degradation process that changes its physical and chemical characteristics. After repeated use of the oil, it becomes viscous and increasingly dark, it has high acidity and unpleasant odor, being inconvenient to use for new fried food because it gives unpleasant odor and taste to food and also harmful chemical characteristics to health. When these residues become unusable usually they are dumped into the sewage system and have a negative environmental impact, for example, in rainwater and sanitary sewage systems the oil mixes with the organic matter and obstructs grease boxes and pipes. Therefore, the recycling of residual vegetable oil is necessary and very useful, because it transforms the oil for other applications, for example, in this work the use of porous geopolymer with magnetic particles in the concentrations of 1%, 2%, and 3% were studied for act on the activation of the biodiesel reaction from the used cooking oil. The geopolymers with and without magnetic particles were studied using Fourrier Transform Infrared (FT-IR) and X-Ray Diffraction (XRD). The density, the kinematic viscosity, and yield of the biodiesel formation reaction were investigated. The results, calculated using analysis of variance (ANOVA) with a 95% confidence limit, indicate that all the biodiesel samples analyzed are in accordance with the kinematic viscosity value established by the Agência Nacional do Petróleo, Gás Natural e Biocombustíveis (ANP) but only samples with 0% and 1% magnetic particles have density according to the stipulated parameters.","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124460460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
F. D. S. Maranhão, Tiago Galdino, Cintia Patricia Santos Da Paixão, Fernando Gomes de Souza Junior, Dr. Bhumika Das, S. T. Filho, Tinakaran Narayanan
{"title":"Evaluation of the Electrical Conductivity of Geopolymers Loaded with Carbon Black","authors":"F. D. S. Maranhão, Tiago Galdino, Cintia Patricia Santos Da Paixão, Fernando Gomes de Souza Junior, Dr. Bhumika Das, S. T. Filho, Tinakaran Narayanan","doi":"10.29327/232092.1.2-8","DOIUrl":"https://doi.org/10.29327/232092.1.2-8","url":null,"abstract":"Geopolymers are inorganic polymers, composed of aluminosilicates activated with an alkaline solution. This method gives the material three-dimensional networks that are capable of carrying out ion exchange, as well as facilitating the transfer of electric charge through the matrix, when a conductive charge is added. In this sense, geopolymers loaded with carbon black in concentrations of 5, 10, 15 and 20% by weight were produced and the electrical conductivity capacity was verified. The geopolymers were subjected to X-ray Diffraction and resistivity analyzes. The results showed that the geopolymers loaded with carbon black showed a decrease in resistivity due to the concentration of carbon black in the geopolymeric matrix, indicating that with increasing load, less resistive and more conductive. In addition, all analyzes were performed in triplicates, and the calculations of the mean, standard deviation and confidence limit, indicated that in all syntheses the geopolymers remained with the same efficiency.","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126173174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Polyaniline: Trends and perspectives from text mining analysis","authors":"F. Gomes","doi":"10.29327/232092.1.1-8","DOIUrl":"https://doi.org/10.29327/232092.1.1-8","url":null,"abstract":"Polyaniline (PAni) is the oldest and most studied conductive polymer in the world. This polymer, reported by Letheby in 1862, was substantially better understood due to the tireless efforts of hundreds of scientists. Among them, Professor Alan G. MacDiarmid has contributed with more than one hundred and twenty published papers about PAni. During his last visit to Brazil (MACRO / IUPAC-2006), Professor MacDiarmid stated that \"... I am sure there is still much to be studied about polyaniline...\". Thus, the objective of this work is to carry out a Text Mining on PAni in the two last decades. For that, the main keywords associated with the material in question will be presented, year by year. This approach allowed seeing how the theme has evolved during this period. Besides that, Text Mining has helped us to extrapolate scenarios for the coming years. Thus, Nanotechnology, Molecular Modeling, and polyaniline will be the main drivers for accelerating the arrival of a new world, where science, machines, systems, and people will work together, bringing more efficient results and increasingly strategic processes, which will benefit all Humankind.","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129635214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daiana Kaminski de Oliveira, Romuel Barros Costa Silva, Daniela Kaminski de Oliveira, Milena Severo Esmério, U. Sinks, Márcia Von Fruhauf Firme
{"title":"Thoughts on pedagogical techniques and environmental issues developed in a soap-making workshop targeting the teacher's continuous formation","authors":"Daiana Kaminski de Oliveira, Romuel Barros Costa Silva, Daniela Kaminski de Oliveira, Milena Severo Esmério, U. Sinks, Márcia Von Fruhauf Firme","doi":"10.29327/232092.1.2-14","DOIUrl":"https://doi.org/10.29327/232092.1.2-14","url":null,"abstract":"","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134574014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sabu Thomas, L. Wilson, José Carlos Pinto, Krishnendu Pal, Verônica Calado, D. Das
{"title":"Editoral Counsel","authors":"Sabu Thomas, L. Wilson, José Carlos Pinto, Krishnendu Pal, Verônica Calado, D. Das","doi":"10.29327/232092.1.1-6","DOIUrl":"https://doi.org/10.29327/232092.1.1-6","url":null,"abstract":"","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133253349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"JOSÉ CARLOS' INTERVIEW","authors":"Fernando Gomes de Souza, J. C. Pinto","doi":"10.29327/232092.1.2-1","DOIUrl":"https://doi.org/10.29327/232092.1.2-1","url":null,"abstract":"","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"78 9","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114012087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Souza, Marco Antonio Precendo Figueira, D. A. Lima, Karen Licciarde Sales, C. Kniess
{"title":"Use of Patent Information for Technological Prospecting on the Application of Construction and DemolUse of Patent Information for Technological Prospecting on the Application of Construction and Demolition Waste on Permeable Pavement","authors":"L. Souza, Marco Antonio Precendo Figueira, D. A. Lima, Karen Licciarde Sales, C. Kniess","doi":"10.29327/232092.1.2-12","DOIUrl":"https://doi.org/10.29327/232092.1.2-12","url":null,"abstract":"","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123194643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Meet our Editor-in-Chief","authors":"F. Gomes","doi":"10.29327/232092.1.1-2","DOIUrl":"https://doi.org/10.29327/232092.1.1-2","url":null,"abstract":"","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124757966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. T. Filho, E. Jorge, J. Souza, Ana Carolina Valle da Silva, F. D. S. Maranhão, Fernando Gomes de Souza Junior
{"title":"Assessment of cassava starch biofilm in the quality and shelf life of banana ‘prata’","authors":"S. T. Filho, E. Jorge, J. Souza, Ana Carolina Valle da Silva, F. D. S. Maranhão, Fernando Gomes de Souza Junior","doi":"10.29327/232092.1.2-18","DOIUrl":"https://doi.org/10.29327/232092.1.2-18","url":null,"abstract":": Brazil is now the world's fourth-largest banana producer in the world with an annual production of 6.953,747 tons per year. In Brazil, the banana ( Musa spp.) stands out, not only because it is the most widespread, but also because it is the most consumed by all social classes. Cassava is a renewable, almost unlimited resource and one of the most abundant substances in nature. It is one of the most important starchy root crops of the tropics used for food and industrial purposes. The present study evaluated the use of biofilms based on cassava starch in maintaining the quality and shelf life of the 'Prata' banana at room temperature. Initially, filmogenic solutions were produced using the casting technique for two treatments. T1 (2.6% starch / 500 mL of distilled water); T2 (2.6% starch / 500 mL of distilled water + 1 g of gelatin). Additionally, thickness, weight, and, subsequently, the biofilms were applied in the film-forming solution for 1 min and suspended for further drying at room temperature. After this process, were evaluated the loss of fresh mass, pH, and totals soluble solids. The present study revealed the efficiency of biofilm coating with and without gelatin to reduce the rate of enzymatic browning and increase the shelf life of bananas. It was possible to verify a smaller reduction in fresh weight loss in the treatments. Besides, no significant difference was observed in the addition of gelatin to the parameters evaluated in the fruit.","PeriodicalId":438033,"journal":{"name":"Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics","volume":"687 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116956844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}