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Probabilidade de produção de leite com teores de gordura e proteína desejados pela indústria 行业所需脂肪和蛋白质水平的牛奶生产概率
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-10-27 DOI: 10.17523/bia.2020.v77.e1483
R. F. Pacheco, W. Sudoski, Bárbara Cristine Morais, J. O. Veiga
{"title":"Probabilidade de produção de leite com teores de gordura e proteína desejados pela indústria","authors":"R. F. Pacheco, W. Sudoski, Bárbara Cristine Morais, J. O. Veiga","doi":"10.17523/bia.2020.v77.e1483","DOIUrl":"https://doi.org/10.17523/bia.2020.v77.e1483","url":null,"abstract":"The objective was to estimate the probability of dairy cows producing milk with fat and protein levels above the percentages desired by the industry, as well as the main factors that influence these levels. Milk samples of 78 first-lactation cows from 29 rural properties in the Planalto Norte Catarinense region were analyzed individually. The reference values for the analysis of fat and protein content were 4.0% and 3.3%, respectively. Logistic regression was used for analysis of the variables and the parameters were evaluated using odds ratios. Breed, age, gestation length, and grazing time are the variables that most influence the probability of producing milk with a protein content above 3.3%. Increasing milk production reduces the probability of obtaining milk with a fat content that allows the maximum bonus. Improvements in the cow’s body condition increase the probability of obtaining milk with a fat content that meets the industry’s requirements for maximum bonus.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":"1 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41744051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sensory perception and consumer profile in relation to bovine meat packed in modified atmosphere packaging 用气调包装包装的牛肉的感官知觉和消费者概况
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-08-19 DOI: 10.17523/BIA.2020.V77.E1480
A. Puel, S. Carvalho, M. Pereira, L. Pickler, A. Sperandio, A. L. Lima
{"title":"Sensory perception and consumer profile in relation to bovine meat packed in modified atmosphere packaging","authors":"A. Puel, S. Carvalho, M. Pereira, L. Pickler, A. Sperandio, A. L. Lima","doi":"10.17523/BIA.2020.V77.E1480","DOIUrl":"https://doi.org/10.17523/BIA.2020.V77.E1480","url":null,"abstract":"The objective of the present study was to evaluate the influence of the socioeconomic profile of 338 people who answered questions about knowledge, consumption, determining factors in the acquisition, frequency of consumption, place of purchase, evaluation of general aspects by the consumer and repetition of the purchase of beef packed with modified atmosphere packaging (MAP). The generalized linear model methodology, GENMOD, was used with a probit link function to test the interaction of the questions with the socioeconomic profile and for all significant variables. The risk was calculated using the odd ratios (OR) with a confidence interval of 95%. Only age and education influenced consumers' disposition regarding the questions raised in the questionnaire. Most of the people who answered the questionnaire had never consumed any product packaged with MAP, but they are very interested in trying it out. Among consumers who had already consumed some product packaged with MAP, the vast majority consumed beef. Consumers over the age of 50 showed a greater tendency to consume beef with MAP more than once a week. Appearance was the main factor for decision making during the purchase and the supermarket is the main place of purchase of the product. The vast majority of consumers liked and would buy beef packed with MAP again.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48474779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Composição e qualidade da carcaça de ovinos com diferentes pesos corporais ao abate 屠宰时不同体重绵羊的成分和胴体品质
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-08-12 DOI: 10.17523/bia.2020.v77.e1479
L. G. C. Alves, A. R. M. Fernandes, F. M. V. Junior, C. Cunha, Adriana Sathie Ozaki Hirata, J. C. S. Osorio, M. R. Souza
{"title":"Composição e qualidade da carcaça de ovinos com diferentes pesos corporais ao abate","authors":"L. G. C. Alves, A. R. M. Fernandes, F. M. V. Junior, C. Cunha, Adriana Sathie Ozaki Hirata, J. C. S. Osorio, M. R. Souza","doi":"10.17523/bia.2020.v77.e1479","DOIUrl":"https://doi.org/10.17523/bia.2020.v77.e1479","url":null,"abstract":"The aim of this study was to characterize and quantify commercial sheep meat cuts and their tissues in relation to different ranges of slaughter body weight of lambs. One hundred and fifty lambs were divided according to the following slaughter weight ranges: 16 to 20 kg, 21 to 25 kg, 26 to 30 kg, 31 to 35 kg, 36 to 40 kg, and 41 to 45 kg. The commercial meat cuts evaluated were the neck, shoulder, leg, ribs, fixed ribs, floating ribs, loin with void, low. Based on these data, the cut yields in relation to cold carcass weight, fat yield (subcutaneous and intermuscular), muscle yield, and muscle/fat tissue ratio were obtained. Animals slaughtered with 21 to 25 kg exhibited higher shoulder yield than heavier animals slaughtered with 41 to 45 kg. Similar results were obtained for the leg. In general, the commercial cuts of animals slaughtered with lighter weight provided higher muscle yields and lower fat yields. Body weights classified as light and medium exhibited a better tissue ratio, providing a better edible portion to consumers.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43197608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Soybean molasses: an alternative to sheep's supplementation 大豆糖蜜：绵羊营养补充剂的替代品
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-07-10 DOI: 10.17523/bia.2020.v77.e1474
É. Schultz, G. L. M. Júnior, C. Paula, I. C. Ferreira
{"title":"Soybean molasses: an alternative to sheep's supplementation","authors":"É. Schultz, G. L. M. Júnior, C. Paula, I. C. Ferreira","doi":"10.17523/bia.2020.v77.e1474","DOIUrl":"https://doi.org/10.17523/bia.2020.v77.e1474","url":null,"abstract":"The objective was to evaluate soybean molasses as supplement for sheep at crescent levels. Five-crossbred ½ Dorper - Santa Ines ewes with initial body mass of 45 ± 3.5 kg and 12 ± 2 months of age were used. Treatments consisted of 0, 3, 6, 9 and 12% of soybean molasses inclusion to a basal corn silage diet, which fed exclusively supports the nutritional requirements of ewes at maintenance. The treatments were assigned into 5×5 latin square design. Five experimental periods, of 12 days each (1st to 5th day: diet adaptation period; 6th to 12th: data collection and sampling), was adopted. The statistical analysis performed were regression analysis with 5% of significance. Crude protein and water intakes increase as increase the supplementation levels of soybean molasses, allowing the fit of linear regressions (P 0.05). Also ingestive behavior and blood variables, as metabolicand mineral profile, was not affected (P>0.05). Soybean molasses can be used as supplement for sheep until 12 % of daily ration without affect feed digestibility, ingestive behaviour and metabolic profile.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44372155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of natural antioxidants in sous vide tilapia fillet 在罗非鱼鱼片中使用天然抗氧化剂
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-06-03 DOI: 10.17523/bia.2020.v77.e1471
L. F. Alves, S. S. Correa, J. Rocha, D. A. V. Amado, S. M. Cottica, M. Souza
{"title":"Use of natural antioxidants in sous vide tilapia fillet","authors":"L. F. Alves, S. S. Correa, J. Rocha, D. A. V. Amado, S. M. Cottica, M. Souza","doi":"10.17523/bia.2020.v77.e1471","DOIUrl":"https://doi.org/10.17523/bia.2020.v77.e1471","url":null,"abstract":"The objective of this study was to evaluate the use of natural antioxidants in tilapia fillets submitted to sous vide process. Four treatments were carried out using different natural antioxidants (Treatment 1 – control, without antioxidant; Treatment 2 – oregano extract; Treatment 3 - rosemary extract and Treatment 4 - basil extract) with six replicates. Analyzes of centesimal composition, microbiological composition and lipid oxidation through Thiobarbituric acid reactive substances (TBARS) were performed. There was a significant difference in moisture content, being higher for treatments with extracts, whereas the control treatment presented higher protein content. The fillets were within microbiological standards recommended by legislation. The values obtained from Malondialdehyde (MDA)/kg demonstrate the efficiency of natural antioxidants added. The use of plant extracts as natural antioxidants in sous vide has been shown to be an alternative to minimize oxidative rancidity of tilapia fillets, increasing shelf life. Thus, it is possible to use rosemary, oregano and basil extracts in the tilapia sous vide process.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44315520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Castração de bovinos nelore na terminação em confinamento 圈养终止内洛尔牛的阉割
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-05-28 DOI: 10.17523/bia.2020.v77.e1470
G. F. Melo, A. L. C. Brichi, C. Costa, R. A. Rizzieri, L. Miranda, A. Perdigão, D. D. Millen, C. L. Martins, M. B. Arrigoni
{"title":"Castração de bovinos nelore na terminação em confinamento","authors":"G. F. Melo, A. L. C. Brichi, C. Costa, R. A. Rizzieri, L. Miranda, A. Perdigão, D. D. Millen, C. L. Martins, M. B. Arrigoni","doi":"10.17523/bia.2020.v77.e1470","DOIUrl":"https://doi.org/10.17523/bia.2020.v77.e1470","url":null,"abstract":"The objective of the present study was to evaluate the performance and carcass characteristics of Nelore bulls and steers, finished in feedlot with high concentrate diet. Thirty-six male Nelore cattle with 24 months old, from rearing in a continuous grazing system were divided into two groups of 18 animals (castrated and non-castrated) with initial mean body weight (iBW) of 347.5 kg ± 21.61 kg. The experimental design was a randomized complete block according to iBW for each sexual condition evaluated, constituting two experimental treatments: castrated animals and non-castrated animals. Each treatment consisted of six pens (3 animals/pen), these being considered the experimental units. The feedlot period was 112-days and the slaughter was carried out on the 113th day. The dry matter intake (DMI), average daily gain (ADG), feed conversion (F:G) and feed efficiency (G:F) were evaluated. In addition, the deposition of muscular and adipose tissue was evaluated by means of ultrasonography. After slaughtering of the animals the hot carcass weight (HCW), cold carcass weight (CCW) and carcass yield (YG) were determined. The data were analyzed using the PROC MIXED program from SAS and Tukey test (P ≤ 5%). There was no significant difference for the variables iBW and DMI in percentage of BW. The fBW, ADG, F:G and G:F variables had significant effects, and the group of non-castrated animals obtained a better productive performance. For the carcass traits evaluations, a significant difference was observed for HCW and CCW, where animals from the non-castrated group also had better carcass data. Therefore, it is concluded that for feedlot systems with high concentrate diets, castration of Nellore cattle is not recommended because it interfered negatively in the productive performance of the castrated animals.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48871865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Farelo de algodão na dieta de codornas japonesas 日本鹌鹑日粮中的棉粕
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-04-03 DOI: 10.17523/bia.2020.v77.e1468
C. Ferronato, Tatiana Marques Bittencourt, H. J. D. Lima, J. K. Valentim, A. C. S. Martins, Nayara Emanoelle Matos e Silva
{"title":"Farelo de algodão na dieta de codornas japonesas","authors":"C. Ferronato, Tatiana Marques Bittencourt, H. J. D. Lima, J. K. Valentim, A. C. S. Martins, Nayara Emanoelle Matos e Silva","doi":"10.17523/bia.2020.v77.e1468","DOIUrl":"https://doi.org/10.17523/bia.2020.v77.e1468","url":null,"abstract":"The objective of this study was to evaluate different levels of inclusion of cottonseed meal in the diet of Japanese quail. Twenty Japanese quails were used in a completely randomized design consisting of five treatments and six replicates, with eight quails per replicate. The treatments used were: basal diet with 0% cottonseed meal; inclusion of 4% cottonseed meal, 8% cottonseed meal, 12% cottonseed meal, and 16% cottonseed meal. Feed intake per egg mass (kg/dz), feed conversion per egg mass (kg/kg), viability of birds, and weight gain were evaluated. The egg quality variables were: egg weight (g), yolk weight (g), eggshell weight (g) albumen weight, percentage of yolk, eggshell and albumen, and specific gravity (g/cm3). Cottonseed meal in the diet influenced (P 0.05). Cottonseed meal can be added to the diet of Japanese quail without compromising performance or egg quality.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43632363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Weight Gain of Nellore Breed, Nellore X Angus cross breed and mixed cattle at confinement termination 内洛尔品种、内洛尔与安格斯杂交品种和混合牛坐月子终止时增重
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-01-01 DOI: 10.17523/bia.2020.v77.e1481
{"title":"Weight Gain of Nellore Breed, Nellore X Angus cross breed and mixed cattle at confinement termination","authors":"","doi":"10.17523/bia.2020.v77.e1481","DOIUrl":"https://doi.org/10.17523/bia.2020.v77.e1481","url":null,"abstract":"","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":"1 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67513782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influência da insensibilização inadequada durante o abate de suínos em propriedades físico-químicas da carne 屠宰过程中不适当的致晕对肉品理化性质的影响
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2020-01-01 DOI: 10.17523/bia.2020.v77.ex1484
M. L. V. Cruz, A. F. Cunha, M. C. Lima, L. P. Arruda, J. Machado
{"title":"Influência da insensibilização inadequada durante o abate de suínos em propriedades físico-químicas da carne","authors":"M. L. V. Cruz, A. F. Cunha, M. C. Lima, L. P. Arruda, J. Machado","doi":"10.17523/bia.2020.v77.ex1484","DOIUrl":"https://doi.org/10.17523/bia.2020.v77.ex1484","url":null,"abstract":"https://doi.org/10.17523/bia.2020.v77.ex1484 Bol. Ind. Anim., Nova Odessa, v. 77, 2020 INFLUENCE OF INADEQUATE STTUNING DURING SWINE SLAUGHTER ON THE MEAT PHYSICALCHEMICAL PROPERTIES Abst ract The objective of study was to evaluate the influence of inadequate sttuning during the swine slaughter in color, pH, and water loss of meat. After electric sttuning of animals in a slaugtherhouse under SIF of the Zona da Mata region, Minas Gerais, stunning parameters were evaluated in 3,347 slaughtered swines. The parameters evaluated were the absence of eyelid reflexes, ear reflexes, screams, pedaling in the forelimbs and arrhythmic breathing. After the full 16 hours of slaughter and storage of carcases in a cold chamber at 2°C, transverse fragments Longissimus dorsi muscle were obtained from randomly selected animals and properly (n=12) and improperly (n=12) sttuninged animals. The meat samples were evaluated for pH, Water Holding Capacity (WHC). Of the 3,347 slaughtered swines, 272 (8.13%) showed at least some sign of inadequate sttuning. It was observed that the 24 meat samples had mean pH of 6.06, mean loss water of 24.74% and mean score of 3.64 evaluated in color scale. The mean pH of meat obtained from animals improperly sttuninged (6.11) was greater (p<0.05) than the mean pH of animal properly sttuninged (6.01). The lower pH of meat causes lower color score and WHC (p<0.05). Therefore, the meat obtained from improperly sttuninged swine has a higher pH, which results in darker meat and low WHC.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":"7 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67513794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Qualidade de ovos brancos comerciais em diferentes temperaturas de conservação e período de estocagem 不同贮藏温度和贮藏期商品白蛋的品质
IF 0.1
BOLETIM DE INDUSTRIA ANIMAL Pub Date : 2019-12-27 DOI: 10.17523/bia.2019.v76.e1457
Luanna Lopes Paiva, Karina Albuquerque de Souza do Nascimento, N. S. Silva, Henrique Barbosa de Freitas, Thiago Ramos da Silva, A. V. Ofico, N. B. Chaves, Larissa de Albuquerque Silva, Violeta Andre Macie, C. Santos
{"title":"Qualidade de ovos brancos comerciais em diferentes temperaturas de conservação e período de estocagem","authors":"Luanna Lopes Paiva, Karina Albuquerque de Souza do Nascimento, N. S. Silva, Henrique Barbosa de Freitas, Thiago Ramos da Silva, A. V. Ofico, N. B. Chaves, Larissa de Albuquerque Silva, Violeta Andre Macie, C. Santos","doi":"10.17523/bia.2019.v76.e1457","DOIUrl":"https://doi.org/10.17523/bia.2019.v76.e1457","url":null,"abstract":"The aim of this study was to evaluate the effect of storage temperature and storage period on the external and internal quality of commercial white eggs. A total of 375 extra eggs of commercial white laying hens of the Hy-line line were allocated in a completely randomized design in a 2 x 7 factorial scheme (temperature x storage period), totaling 14 treatments with five replicates of three eggs each. The treatments were room temperature (26.5oC) and refrigerated (11oC) and seven storage periods (0, 5, 10, 15, 20, 25, and 30 days). There was an interaction (P<0.05) between the factors evaluated for percentage ​​of albumen and yolk, Haugh unit, yolk index and raw yolk color. A reduction in the internal quality of the eggs was observed throughout storage at room temperature compared to refrigerated eggs. Weight loss of the eggs increased in a quadratic manner (P<0.05) and specific gravity decreased linearly (P<0.05) with increasing storage period. The weight loss was intensified at room temperature. In conclusion, white eggs stored at room temperature show marked quality losses, mainly during storage for up to 30 days. Eggs kept under refrigeration can be stored for up to 20 days without changes in internal quality.","PeriodicalId":43616,"journal":{"name":"BOLETIM DE INDUSTRIA ANIMAL","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2019-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47504997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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