Food Science & Technology Bulletin: Functional Foods最新文献_第2页

The application of probiotics, prebiotics and synbiotics in companion animals 益生菌、益生元及合成菌在伴侣动物中的应用

Food Science & Technology Bulletin: Functional Foods Pub Date : 2010-02-01 DOI: 10.1616/1476-2137.15841

Eva Ogué-Bon, G. Gibson, R. Rastall

引用次数: 3

Alterations of immune function and gut microbiota with ageing. Can probiotic supplementation counteract these changes 免疫功能和肠道菌群随年龄的变化。益生菌补充剂能抵消这些变化吗

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-10-01 DOI: 10.1616/1476-2137.15773

A. Finamore, Marianna Roselli, E. Mengheri

{"title":"Alterations of immune function and gut microbiota with ageing. Can probiotic supplementation counteract these changes","authors":"A. Finamore, Marianna Roselli, E. Mengheri","doi":"10.1616/1476-2137.15773","DOIUrl":"https://doi.org/10.1616/1476-2137.15773","url":null,"abstract":"There has been increasing attention recently in the amelioration of health conditions of elderly people. Ageing is associated with several alterations of immune function, a process known as immunosenescence. This is characterised by profound changes of both adaptive and innate immunity, leading to increased susceptibility to infections and development of chronic inflammatory status. Ageing also affects the intestinal microflora composition, with a reduction in the numbers and diversity of many protective commensal anaerobes, such as bifidobacteria and, to a lesser extent, lactobacilli. Several bifidobacteria and lactobacilli strains are common probiotics that exert beneficial effects for human health. The mechanisms underlying their benefits include the improvement of microbiota composition and modulation of the host immune response. On the basis of these properties, probiotics have been suggested as a possible therapeutic intervention to improve the health status of the elderly, and recent studies on animal and human trials have provided encouraging results supporting this type of supplementation.","PeriodicalId":435954,"journal":{"name":"Food Science & Technology Bulletin: Functional Foods","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2009-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133654606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The nutritional and health benefits of almonds: a healthy food choice 杏仁的营养和健康益处:一种健康的食物选择

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-09-01 DOI: 10.1616/1476-2137.15765

D. Richardson, A. Astrup, Arnaud Cocaul, P. Ellis

引用次数: 33

An introduction to probiotics for dental health. 介绍益生菌对牙齿健康的作用。

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-08-01 DOI: 10.1616/1476-2137.15748

A. McBain, Tejal Madhwani, John Etough, R. Ledder

{"title":"An introduction to probiotics for dental health.","authors":"A. McBain, Tejal Madhwani, John Etough, R. Ledder","doi":"10.1616/1476-2137.15748","DOIUrl":"https://doi.org/10.1616/1476-2137.15748","url":null,"abstract":"The maintenance of dental health relies on the physical removal of dental plaque in conjunction with dentifrices and mouthwashes which may be augmented with antibacterial compounds. Although the development and successful deployment of such products will undoubtedly remain an intrinsic part of effective dental hygiene regimes, research into the potential efficacy of live bacterial supplements or probiotics has increased over the past decade. In 2008, the UK launch of a probiotic lozenge containing active Lactobacillus reuteri and accreditation by the British Dental Health Foundation represent firsts for an oral health product of this type. The oral cavity rivals the gastrointestinal tract (GIT) in terms of microbial diversity and, as with the GIT, the presence and activities of bacteria in the oral cavity have major implications for host health, both locally and, in some cases, systemically. The oral cavity, however, fundamentally differs from the GIT, both anatomically and microbiologically. For example, controlled acidification through bacterial fermentation is viewed as a desirable process in the colon and promoted by intestinal proand prebiotics; however, similar processes have been implicated in enamel demineralisation and dental caries in the mouth. A nuanced approach to the selection of suitable probiotic strains is therefore required. This article aims to introduce the concept of dental probiosis and considers current evidence and future potential in the context of the composition, activities and health implications of the oral microbiota.","PeriodicalId":435954,"journal":{"name":"Food Science & Technology Bulletin: Functional Foods","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2009-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129969085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Probiotics for the elderly 老年人益生菌

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-08-01 DOI: 10.1616/1476-2137.15746

S. Forssten, S. Lahtinen, A. Ouwehand

引用次数: 0

Health claims on foods: strength of the evidence and problems of proof 食品的健康声明:证据的力度和证据的问题

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-07-01 DOI: 10.1616/1476-2137.15726

D. Richardson

引用次数: 8

Control strategies forSalmonellacolonisation of poultry: the probiotic perspective 家禽沙门氏菌定殖的控制策略:益生菌的观点

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-05-01 DOI: 10.1616/1476-2137.15682

Alun J. Carter, M. Adams, M. Woodward, R. M. Ragione

引用次数: 31

Probiotics and prebiotics in the management of ulcerative colitis 益生菌和益生元在溃疡性结肠炎治疗中的应用

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-05-01 DOI: 10.1616/1476-2137.15604

S. Kong

引用次数: 0

The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome 肠道微生物群在肥胖和代谢综合征中的潜在作用

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-04-01 DOI: 10.1616/1476-2137.15557

F. Fava, J. Lovegrove, K. Tuohy, G. Gibson

{"title":"The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome","authors":"F. Fava, J. Lovegrove, K. Tuohy, G. Gibson","doi":"10.1616/1476-2137.15557","DOIUrl":"https://doi.org/10.1616/1476-2137.15557","url":null,"abstract":"The incidence of obesity has reached alarming levels worldwide, thus increasing the risk of development of metabolic disorders (e.g. type 2 diabetes, coronary heart disease (CHD) and cancer). Among the causes of obesity, diet and lifestyle play a central role. Although the treatment of obesity may appear quite straightforward, by simply re-addressing the balance between energy intake and energy expenditure, practically it has been very challenging. In the search for new therapeutic targets for treatment of obesity and related disorders, the gut microbiota and its activities have been investigated in relation to obesity. The human gut microbiota has already been shown to influence total energy intake and lipid metabolism, particularly through colonic fermentation of undigestible dietary constituents and production of short chain fatty acids (SCFA). Recent studies have highlighted the contribution of the gut microbiota to mammalian metabolism and energy harvested from the diet. A dietary modulation of the gut microbiota and its metabolic output could positively influence host metabolism and, therefore, constitute a potential coadjutant approach in the management of obesity and weight loss.","PeriodicalId":435954,"journal":{"name":"Food Science & Technology Bulletin: Functional Foods","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2009-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122744345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Antioxidants in grains, vegetables and fruits 谷物，蔬菜和水果中的抗氧化剂

Food Science & Technology Bulletin: Functional Foods Pub Date : 2009-02-01 DOI: 10.1616/1476-2137.15600

Zhimin Xu

引用次数: 3