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Scientific Bulletin of PUET: Technical Sciences最新文献

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Шелудько В. М. РОЗШИРЕННЯ АСОРТИМЕНТУ ХЛІБНИХ ПАЛИЧОК ПІДВИЩЕНОЇХАРЧОВОЇ ЦІННОСТІ 谢卢德科-V.-M.《扩大高营养价值面包片的供应范围
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-1-11
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引用次数: 0
Variety identification and safety analysis of walnut 核桃品种鉴定及安全性分析
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2019-1-10
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引用次数: 0
Матіс Є. О. АНАЛІЗ ПРОГРАМНОГО ЗАБЕЗПЕЧЕННЯ ОЦІНКИ ЕКОЛОГІЧНОСТІ ОБ’ЄКТІВНАВКОЛИШНЬОГО ПРИРОДНОГО СЕРЕДОВИЩА
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-1-13
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引用次数: 1
Quality assessment of printed publications 印刷出版物的质量评估
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1-15
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引用次数: 0
Use of fruit juices in technology of marinating seafood 果汁在海鲜腌制工艺中的应用
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1-3
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引用次数: 0
Classification of technical textiles the path to quality and safety product 技术纺织品分类是产品质量安全之路
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1-14
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引用次数: 0
Development of technology liver pate of high nutritional value 高营养价值肝酱技术的开发
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2019-1-6
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引用次数: 0
The use of sea buckthorn in the technology of modern flour products 沙棘在现代面制品工艺中的应用
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1-2
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引用次数: 0
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