发布求助
文献互助 智能选刊 最新文献

Scientific Bulletin of PUET: Technical Sciences最新文献

筛选
英文 中文
ПЕРСПЕКТИВИ ОТРИМАННЯ АНТОЦІАНОВИХ БАРВНИКІВДЛЯ ХАРЧОВОЇ ПРОМИСЛОВОСТІ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 2022-02-18 DOI: 10.37734/10.37734/2518-7171-2021-1-2
{"title":"ПЕРСПЕКТИВИ ОТРИМАННЯ АНТОЦІАНОВИХ БАРВНИКІВ\u0000ДЛЯ ХАРЧОВОЇ ПРОМИСЛОВОСТІ","authors":"","doi":"10.37734/10.37734/2518-7171-2021-1-2","DOIUrl":"https://doi.org/10.37734/10.37734/2518-7171-2021-1-2","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127802402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ДОСЛІДЖЕННЯ ТЕПЛОІЗОЛЯЦІЙНИХ ВЛАСТИВОСТЕЙ МАТЕРІАЛІВНА ОСНОВІ РОСЛИННОЇ СИРОВИНИ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 2016-06-06 DOI: 10.37734/2518-7171-2021-1-9
Непочатих Тетяна Анатоліївна
{"title":"ДОСЛІДЖЕННЯ ТЕПЛОІЗОЛЯЦІЙНИХ ВЛАСТИВОСТЕЙ МАТЕРІАЛІВ\u0000НА ОСНОВІ РОСЛИННОЇ СИРОВИНИ","authors":"Непочатих Тетяна Анатоліївна","doi":"10.37734/2518-7171-2021-1-9","DOIUrl":"https://doi.org/10.37734/2518-7171-2021-1-9","url":null,"abstract":"This article deals with studying the impact of external physical factors on the acceleration of the process of candied fruit production. It is proved, that the diffusion of sugar syrup into raw plant carried in by capillary forces, or the forces of wetting. The porosity of materials affects this process the most. To reduce cooking time is possible by artificial increasing the porosity of plant material or by the destruction of the cell membrane of the plant material.","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116557971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ДОСЛІДЖЕННЯ АСОРТИМЕНТУ ТА ПОКАЗНИКІВ ЯКОСТІ І БЕЗПЕЧНОСТІ КРУП
Scientific Bulletin of PUET: Technical Sciences Pub Date : 2016-03-12 DOI: 10.37734/2518-7171-2021-1-10
Yu. V. Baygush, M. M. Slobodyanyuk
{"title":"ДОСЛІДЖЕННЯ АСОРТИМЕНТУ ТА ПОКАЗНИКІВ ЯКОСТІ І БЕЗПЕЧНОСТІ КРУП","authors":"Yu. V. Baygush, M. M. Slobodyanyuk","doi":"10.37734/2518-7171-2021-1-10","DOIUrl":"https://doi.org/10.37734/2518-7171-2021-1-10","url":null,"abstract":"The article presents the results of the market research of the range of beta-blockers presented in the retail segment of the domestic pharmaceutical market within 2012-2014. The indicators of their social and economic accessibility have been determined. The authors have identified the main characteristics of this segment of the retail market for cardiovascular drugs; among them their dependence on imports and the uneven distribution of trade names by various international non-proprietary names are the most important. Analysis of the price index, the solvency adequacy ratio and availability of such drugs as nebivolol – SO7AV12 and carvedilol – SO7AG02 referring to the expensive groups of beta-blockers has shown a significant decrease in their socio-economic accessibility. The results of these studies make it possible to suggest the need of introduction of the mechanisms for reimbursement of the cost for consumption of beta-blockers and development of domestic drugs-analogues.","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122738316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
N. Rohova, O. Volodko, Ya. bychkov DEPENDENCE OF LACTOBACILLI ACTIVITY ON THE CONCENTRATION OF SUGAR IN THE SUBSTRATE N. Rohova, O. Volodko, Ya。乳酸菌活性对底物中糖浓度的依赖性
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-3-6
{"title":"N. Rohova, O. Volodko, Ya. bychkov DEPENDENCE OF LACTOBACILLI ACTIVITY ON THE CONCENTRATION OF SUGAR IN THE SUBSTRATE","authors":"","doi":"10.37734/2518-7171-2022-3-6","DOIUrl":"https://doi.org/10.37734/2518-7171-2022-3-6","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115355709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality study of light beer of the domestic production 国产淡啤酒的质量研究
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1-6
{"title":"Quality study of light beer of the domestic production","authors":"","doi":"10.37734/2518-7171-2020-1-6","DOIUrl":"https://doi.org/10.37734/2518-7171-2020-1-6","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"225 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125914409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prospects of production of sour milk drink at the expense of sesame flour 以芝麻粉为代价生产酸乳饮料的前景
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2019-1-7
{"title":"Prospects of production of sour milk drink at the expense of sesame flour","authors":"","doi":"10.37734/2518-7171-2019-1-7","DOIUrl":"https://doi.org/10.37734/2518-7171-2019-1-7","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"123 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116026181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
L. Peshuk, D. Prykhodko DEVELOPMENT OF THE NEWEST HEALTHY FOOD PRODUCTS USING GREEN ALGAE L.佩舒克，D.普雷霍德科利用绿藻开发最新的健康食品
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-3-5
{"title":"L. Peshuk, D. Prykhodko DEVELOPMENT OF THE NEWEST HEALTHY FOOD PRODUCTS USING GREEN ALGAE","authors":"","doi":"10.37734/2518-7171-2022-3-5","DOIUrl":"https://doi.org/10.37734/2518-7171-2022-3-5","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121754189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Єфімова В. Г. РОЗРОБКА РЕЦЕПТУРИ ТА ТЕХНОЛОГІЇ ВИРОБНИЦТВАБІОЛОГІЧНО АКТИВНОЇ ДОБАВКИ ДО ЇЖІ З ПРИРОДНИХ КОМПОНЕНТІВ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-1-4
{"title":"Єфімова В. Г. РОЗРОБКА РЕЦЕПТУРИ ТА ТЕХНОЛОГІЇ ВИРОБНИЦТВА\u0000БІОЛОГІЧНО АКТИВНОЇ ДОБАВКИ ДО ЇЖІ З ПРИРОДНИХ КОМПОНЕНТІВ","authors":"","doi":"10.37734/2518-7171-2022-1-4","DOIUrl":"https://doi.org/10.37734/2518-7171-2022-1-4","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130059178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The informative providing is in judicial commodity expert examination 司法商品鉴定中的信息提供
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1-16
{"title":"The informative providing is in judicial commodity expert examination","authors":"","doi":"10.37734/2518-7171-2020-1-16","DOIUrl":"https://doi.org/10.37734/2518-7171-2020-1-16","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"252 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132059819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
H. Birta, Yu. Burgu, Z. Rachynska, N. Hnitii HISTOLOGICAL STRUCTURE OF PIG MUSCLES H. Birta, Yu。猪肌肉的组织学结构
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/10.37734/2518-7171-2022-2-4
{"title":"H. Birta, Yu. Burgu, Z. Rachynska, N. Hnitii HISTOLOGICAL STRUCTURE OF PIG MUSCLES","authors":"","doi":"10.37734/10.37734/2518-7171-2022-2-4","DOIUrl":"https://doi.org/10.37734/10.37734/2518-7171-2022-2-4","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127911017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书