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Scientific Bulletin of PUET: Technical Sciences最新文献

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Research of the impact of quality on the competitiveness of imitated surimi products 质量对仿鱼糜产品竞争力的影响研究
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2019-1-12
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引用次数: 0
DEVELOPMENT OF NEW TYPES OF MEAT AND FISHSEMI-FINISHED PRODUCTS OF HERODIETIC NUTRITION 开发新型肉鱼半成品的英雄营养
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2021-1-3
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引用次数: 0
Identification and research of quality of pyrotechnic household products 烟火家用产品的质量鉴定与研究
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1-13
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引用次数: 0
Хомич Г. П., Горобець О. М., Гончаренко В. Ф., Подойник Ю. В. УДОСКОНАЛЕННЯ ТЕХНОЛОГІЇ ГРУПИ ЦУКРИСТИХ ВИРОБІВ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-1-10
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引用次数: 0
Use of secondary plant raw materials in technology of sweet dish and finishing semi-fabrications 二次植物原料在甜品加工工艺及精加工半制品中的应用
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2019-1-3
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引用次数: 0
ВИКОРИСТАННЯ ХЕНОМЕЛЕСУ ЯК ДЖЕРЕЛА ОРГАНІЧНИХ КИСЛОТУ ВИРОБНИЦТВІ ХАРЧОВИХ ПРОДУКТІВ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2021-1-6
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引用次数: 1
Scientific substantiation of HACCP system implementation in juice production 果汁生产中HACCP体系实施的科学依据
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2019-1-11
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引用次数: 0
ВИКОРИСТАННЯ МОРКВЯНИХ ПОРОШКІВДЛЯ ЗБАГАЧЕННЯ МОЛОКА МІНЕРАЛЬНИМИ ЕЛЕМЕНТАМИ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/10.37734/2518-7171-2021-1-4
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引用次数: 0
G. Khomych, A. Horobes, Yu. Nakonechna, I. Choni, N. Teslenko USE OF PECTIC -CONTAINING RAW MATERIALS IN DESSERT TECHNOLOGY G. Khomych, A. Horobes, Yu。含果胶原料在甜点技术中的应用
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-2-3
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引用次数: 0
Семко Т. В., Іваніщева О. А. ТЕХНОЛОГІЧНІ АСПЕКТИ РОЗШИРЕННЯ АСОРТИМЕНТУТУРЕЦЬКИХ СОЛОДОЩІВ ШЛЯХОМ ВИКОРИСТАННЯРЕГІОНАЛЬНОЇ СИРОВИНИ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-1-16
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引用次数: 0
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