Scientific Bulletin of PUET: Technical Sciences最新文献

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Босецька Н. Г., Бровенко Т. В., Перепелиця В. В. ПРАКТИКИ ЗДОРОВОГО ХАРЧУВАННЯ:ЄВРОПЕЙСЬКИЙ ДОСВІД
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-1-2
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引用次数: 0
Rohova N. V. DEVELOPMENT OF TECHNOLOGY OF BUNDED JUICEON THE BASIS OF FERTILIZED BIRCH JUICE 罗霍瓦,n.v.。在桦树汁液受精的基础上,开发了桦树汁液发酵技术
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-1-7
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引用次数: 0
Бажай-Жежерун С. А., Береза-Кіндзерська Л. В., Башта А. О. РОЗРОБЛЕННЯ СПОСОБУ ОТРИМАННЯ ПЛАСТІВЦІВОЗДОРОВЧОГО ПРИЗНАЧЕННЯ НА ОСНОВІ ЗЕРНА ТРИТИКАЛЕ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-1-1
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引用次数: 0
M. Andriianova, L.S. Holub, O. Chervakov, Rudnieva L.L. MATHEMATICAL MODELING OF THE PROCESS ION-EXCHANGE PURIFICATION OF SYRUPS IN THE STARCH-TREACLE INDUSTRY 李建平,李建平,李建平,等。淀粉-糖浆工业中离子交换纯化过程的数学模型
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-3-1
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引用次数: 0
O. Bilyk, N. Slyvka, O. Mykhaylytska JUSTIFICATION AND DEVELOPMENT OF GINGER ICE CREAM TECHNOLOGY O. Bilyk, N. Slyvka, O. Mykhaylytska生姜冰淇淋技术的论证与发展
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-3-3
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引用次数: 0
V. S. Stepanova, V. V. Atanasova, J. O. Kozonova, A. A. Menchynska, O. M. Ochkolyas VEGETARIANITY AS A VECTOR FOR THE DEVELOPMENTOF THE WELLNESS-INDUSTRY
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2022-2-2
{"title":"V. S. Stepanova, V. V. Atanasova, J. O. Kozonova, A. A. Menchynska, O. M. Ochkolyas VEGETARIANITY AS A VECTOR FOR THE DEVELOPMENT\u0000OF THE WELLNESS-INDUSTRY","authors":"","doi":"10.37734/2518-7171-2022-2-2","DOIUrl":"https://doi.org/10.37734/2518-7171-2022-2-2","url":null,"abstract":"","PeriodicalId":433178,"journal":{"name":"Scientific Bulletin of PUET: Technical Sciences","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114267991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rational parameters of the fermentation process of natural juices 天然果汁发酵过程的合理参数
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1-4
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引用次数: 0
Substantiation of the technologies of the gluten-free cupcases with adding of the chia seeds 添加奇亚籽的无麸质橱柜工艺的验证
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2019-1-1
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引用次数: 0
АНАЛІЗ СМАКО-АРОМАТИЧНИХ ВЛАСТИВОСТЕЙНОВИХ КАВОЗАМІННИХ ПРОДУКТІВ ІЗ СОЛОДОВОЇ СИРОВИНИ
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2021-1-1
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引用次数: 0
Scientific Bulletin of PUET: Technical Sciences 1(96) 2020 北京理工大学学报(自然科学版)1(6),2020
Scientific Bulletin of PUET: Technical Sciences Pub Date : 1900-01-01 DOI: 10.37734/2518-7171-2020-1
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引用次数: 0
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