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Journal of Japanese Society for Mastication Science and Health Promotion最新文献

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Rheological Properties and Sensory Evaluation of the Minced Foods with Thickening Agents 增稠剂对肉糜流变特性及感官评价
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2003-05-31 DOI: 10.14858/SOSHAKU1991.13.22
M. Yoshimura, T. Kuwano, Machiko Tanaka, K. Nishinari
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引用次数: 5
Novel Chewable Foodstuffs for the Elderly: Its Effect on Oral Function and Memory Acquirement 新型老年人咀嚼食品:对口腔功能和记忆获得的影响
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2003-05-31 DOI: 10.14858/SOSHAKU1991.13.37
Hisashi Watanabe, Yuka Kanoya, Kazuyo Kusaka, E. Takada, Chifumi Sato, S. Arakawa, I. Ishikawa, Hideki Kato, M. Takano
{"title":"Novel Chewable Foodstuffs for the Elderly: Its Effect on Oral Function and Memory Acquirement","authors":"Hisashi Watanabe, Yuka Kanoya, Kazuyo Kusaka, E. Takada, Chifumi Sato, S. Arakawa, I. Ishikawa, Hideki Kato, M. Takano","doi":"10.14858/SOSHAKU1991.13.37","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.13.37","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121418781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Behavioral Controls of the Feeding Behavior 进食行为的行为控制
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2003-03-31 DOI: 10.14858/SOSHAKU1991.12.67
N. Sako, T. Sugimura, Takashi Yamamoto
{"title":"Behavioral Controls of the Feeding Behavior","authors":"N. Sako, T. Sugimura, Takashi Yamamoto","doi":"10.14858/SOSHAKU1991.12.67","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.67","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129031946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mastication Quantities for Rice or Bread in Japanese- and Western-style Menus 日式和西式菜单中米饭或面包的咀嚼量
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2003-03-31 DOI: 10.14858/SOSHAKU1991.12.75
K. Kohyama, Yuko Nakayama, Tomoko Sasaki, F. Fukushima, E. Hatakeyama
{"title":"Mastication Quantities for Rice or Bread in Japanese- and Western-style Menus","authors":"K. Kohyama, Yuko Nakayama, Tomoko Sasaki, F. Fukushima, E. Hatakeyama","doi":"10.14858/SOSHAKU1991.12.75","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.75","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2003-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130710361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The role of Masticatory Organs as QOL: The Interactions between the Masticatory Organ and Stress 咀嚼器官在生活质量中的作用:咀嚼器官与应激的相互作用
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.3
M. Tomida, S. Saito, M. Onozuka
{"title":"The role of Masticatory Organs as QOL: The Interactions between the Masticatory Organ and Stress","authors":"M. Tomida, S. Saito, M. Onozuka","doi":"10.14858/SOSHAKU1991.12.3","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.3","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"33 1-2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133787189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A Study on the Chewing Side Preference in Normal Dentate Subjects 正常有齿受试者咀嚼侧位偏好的研究
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.43
M. Sasaki, K. Yoshikawa, T. Hosoi
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引用次数: 2
Determination of Textural Properties Test Foods for Measurement of Masticatory Ability 咀嚼能力测定用食品结构特性试验的测定
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.49
K. Hirano, S. Hirano, I. Hayakawa
{"title":"Determination of Textural Properties Test Foods for Measurement of Masticatory Ability","authors":"K. Hirano, S. Hirano, I. Hayakawa","doi":"10.14858/SOSHAKU1991.12.49","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.49","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126970315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Uniaxial Compression Test as a Simulation of Mastication for the Texture Evaluation of Cooked Rice 模拟咀嚼过程的单轴压缩试验评价熟米的质构
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.11
M. Matsuo, T. Takaya, S. Miwa, H. Moritaka, K. Nishinari
{"title":"The Uniaxial Compression Test as a Simulation of Mastication for the Texture Evaluation of Cooked Rice","authors":"M. Matsuo, T. Takaya, S. Miwa, H. Moritaka, K. Nishinari","doi":"10.14858/SOSHAKU1991.12.11","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.11","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122208964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
The Relationship between H Reflex in the Human upper Limb Muscles and Teeth Clenching 人上肢肌肉H反射与咬牙的关系
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.27
Toshiyuki Takahashi, T. Ueno, T. Ohyama
{"title":"The Relationship between H Reflex in the Human upper Limb Muscles and Teeth Clenching","authors":"Toshiyuki Takahashi, T. Ueno, T. Ohyama","doi":"10.14858/SOSHAKU1991.12.27","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.27","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129487116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Quantitative Evaluation of Eating Behavior by Video Recording 通过录像对饮食行为进行定量评价
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2002-12-30 DOI: 10.14858/SOSHAKU1991.12.33
Takashi Yuge, S. Saito
{"title":"The Quantitative Evaluation of Eating Behavior by Video Recording","authors":"Takashi Yuge, S. Saito","doi":"10.14858/SOSHAKU1991.12.33","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.12.33","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122027071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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