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Daghestan GAU Proceeding最新文献

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QUALITY EVALUATION OF PASTA WITH ADDITION OF SOY OKARA 添加大豆豆渣的面食质量评价
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_186
A. Lukin, D. Luchkina, S. V. Ganenko, D. Ganenko
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引用次数: 0
ANALYSIS OF YIELD AND PROCESSING OF APRICOTS IN THE REPUBLIC OF DAGESTAN 达吉斯坦共和国杏子产量及加工分析
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_292
M. M. Salmanov, N. Musaeva, I. Buttaeva, G. Aligadzhiev, M. Abdulkhalimov
{"title":"ANALYSIS OF YIELD AND PROCESSING OF APRICOTS IN THE REPUBLIC OF DAGESTAN","authors":"M. M. Salmanov, N. Musaeva, I. Buttaeva, G. Aligadzhiev, M. Abdulkhalimov","doi":"10.52671/26867591_2022_4_292","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_292","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124868758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MICROPLASTIC CONTAMINATION OF FOOD AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW 食品和农产品的微塑料污染:文献综述
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_173
T. A. Isrigova, A. Lukin
{"title":"MICROPLASTIC CONTAMINATION OF FOOD AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW","authors":"T. A. Isrigova, A. Lukin","doi":"10.52671/26867591_2023_1_173","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_173","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122946185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NEW TECHNICAL SOLUTIONS IN PRODUCTION TECHNOLOGY OF CANNED «GARNISH CARROTS» 罐装“装饰胡萝卜”生产技术的新技术解决方案
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_265
M. Zagirova, M. Rabadanov, M. Akhmedov, A. Demirova
{"title":"NEW TECHNICAL SOLUTIONS IN PRODUCTION TECHNOLOGY OF CANNED «GARNISH CARROTS»","authors":"M. Zagirova, M. Rabadanov, M. Akhmedov, A. Demirova","doi":"10.52671/26867591_2022_4_265","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_265","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129929871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PROSPECTS FOR THE USE OF VARIOUS TYPES OF ALTERNATIVE MOTOR FUELS 各类替代汽车燃料的应用前景
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_238
S. Aliyev, D. A. Salatova, M. Alieva, A. Aliev
{"title":"PROSPECTS FOR THE USE OF VARIOUS TYPES OF ALTERNATIVE MOTOR FUELS","authors":"S. Aliyev, D. A. Salatova, M. Alieva, A. Aliev","doi":"10.52671/26867591_2022_4_238","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_238","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129987002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEPENDENCE OF QUALITY INDICATORS OF THE SEMI-FINISHED PRODUCT ON PROCESSING METHODS 半成品质量指标对加工方法的依赖性
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_277
T. A. Isrigova, U. A. Selimova, D. S. Taibova, S. S. Isrigov, E. V. Sannikova, R. I. Tagirov, A. Shervets
{"title":"DEPENDENCE OF QUALITY INDICATORS OF THE SEMI-FINISHED PRODUCT ON PROCESSING METHODS","authors":"T. A. Isrigova, U. A. Selimova, D. S. Taibova, S. S. Isrigov, E. V. Sannikova, R. I. Tagirov, A. Shervets","doi":"10.52671/26867591_2022_4_277","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_277","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"02 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129871440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DETERMINATION OF THE QUALITY AND ANTIOXIDANT ACTIVITY OF VARIOUS APPLE VARIETIES AND SEMI-FINISHED PRODUCTS ON THEIR BASIS 在此基础上测定各种苹果品种及其半成品的品质和抗氧化活性
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_250
O. K. Gataeva, I. K. Sattsaeva, V. Zatsepina, E. Khmeleva
{"title":"DETERMINATION OF THE QUALITY AND ANTIOXIDANT ACTIVITY OF VARIOUS APPLE VARIETIES AND SEMI-FINISHED PRODUCTS ON THEIR BASIS","authors":"O. K. Gataeva, I. K. Sattsaeva, V. Zatsepina, E. Khmeleva","doi":"10.52671/26867591_2022_4_250","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_250","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116939275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FORMATION OF ANISOTROPIC STRUCTURES OF GROUND BEEF OF THE AZOV BULL IN A STRUCTURED FLOW OF A SQUARE DIE 方模结构流中亚速公牛碎牛肉各向异性结构的形成
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_227
A. Yashonkov, V. S. Kosachev, A. Gukasyan
{"title":"FORMATION OF ANISOTROPIC STRUCTURES OF GROUND BEEF OF THE AZOV BULL IN A STRUCTURED FLOW OF A SQUARE DIE","authors":"A. Yashonkov, V. S. Kosachev, A. Gukasyan","doi":"10.52671/26867591_2022_4_227","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_227","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131635715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AN IMPROVED TECHNOLOGY FOR THE PRODUCTION OF COMPOTE FROM GRAPES USING THE TECHNOLOGY OF PREHEATING THE BERRIES IN JARS WITH HOT WATER AND EQUIPMENT FOR ITS IMPLEMENTATION 一种改进的葡萄果酒生产技术，利用热水预热罐子里的葡萄及其实施设备
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_153
A. Demirova, M. Akhmedov, T. A. Isrigova, R. M. Gadzhimuradova, M. Zagirova
{"title":"AN IMPROVED TECHNOLOGY FOR THE PRODUCTION OF COMPOTE FROM GRAPES USING THE TECHNOLOGY OF PREHEATING THE BERRIES IN JARS WITH HOT WATER AND EQUIPMENT FOR ITS IMPLEMENTATION","authors":"A. Demirova, M. Akhmedov, T. A. Isrigova, R. M. Gadzhimuradova, M. Zagirova","doi":"10.52671/26867591_2023_1_153","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_153","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"98 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134013098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
QUALITY AND BIOLOGICAL VALUE OF EGGS WHEN INCLUDING NETTLE FLOUR IN COMPOUND FEED 在配合饲料中加入荨麻粉对鸡蛋品质及生物学价值的影响
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_96
S. Aliieva, I. Gunashev, R. Akhmedkhanova
{"title":"QUALITY AND BIOLOGICAL VALUE OF EGGS WHEN INCLUDING NETTLE FLOUR IN COMPOUND FEED","authors":"S. Aliieva, I. Gunashev, R. Akhmedkhanova","doi":"10.52671/26867591_2023_1_96","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_96","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132043585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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