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Daghestan GAU Proceeding最新文献

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QUALITY AND BIOLOGICAL VALUE OF EGGS WHEN INCLUDING NETTLE FLOUR IN COMPOUND FEED 在配合饲料中加入荨麻粉对鸡蛋品质及生物学价值的影响
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_96
S. Aliieva, I. Gunashev, R. Akhmedkhanova
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引用次数: 0
EVALUATION OF CONSUMER AND CULINARY QUALITIES OF POTATO CULTIVARS DEPENDING ON CULTIVATION TECHNOLOGY 马铃薯不同栽培技术品种的食用品质和烹饪品质评价
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_209
{"title":"EVALUATION OF CONSUMER AND CULINARY QUALITIES OF POTATO CULTIVARS DEPENDING ON CULTIVATION TECHNOLOGY","authors":"","doi":"10.52671/26867591_2023_1_209","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_209","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132134070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DETERMINATION OF THE QUALITY AND ANTIOXIDANT ACTIVITY OF VARIOUS APPLE VARIETIES AND SEMI-FINISHED PRODUCTS ON THEIR BASIS 在此基础上测定各种苹果品种及其半成品的品质和抗氧化活性
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_250
O. K. Gataeva, I. K. Sattsaeva, V. Zatsepina, E. Khmeleva
{"title":"DETERMINATION OF THE QUALITY AND ANTIOXIDANT ACTIVITY OF VARIOUS APPLE VARIETIES AND SEMI-FINISHED PRODUCTS ON THEIR BASIS","authors":"O. K. Gataeva, I. K. Sattsaeva, V. Zatsepina, E. Khmeleva","doi":"10.52671/26867591_2022_4_250","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_250","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116939275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
QUALITY EVALUATION OF PASTA WITH ADDITION OF SOY OKARA 添加大豆豆渣的面食质量评价
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_186
A. Lukin, D. Luchkina, S. V. Ganenko, D. Ganenko
{"title":"QUALITY EVALUATION OF PASTA WITH ADDITION OF SOY OKARA","authors":"A. Lukin, D. Luchkina, S. V. Ganenko, D. Ganenko","doi":"10.52671/26867591_2023_1_186","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_186","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114848363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INCREASING THE EFFICIENCY OF THE REFRIGERANT CONDENSATION PROCESS IN THE REFRIGERATOR 提高制冷机内制冷剂冷凝过程的效率
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_245
S. Bashnyak, M. Lemeshko, A. Kozhemyachenko, A. Karelin
{"title":"INCREASING THE EFFICIENCY OF THE REFRIGERANT CONDENSATION PROCESS IN THE REFRIGERATOR","authors":"S. Bashnyak, M. Lemeshko, A. Kozhemyachenko, A. Karelin","doi":"10.52671/26867591_2022_4_245","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_245","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115515374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DIGITALIZATION AS A LINK IN THE CHAIN OF A NEW TECHNOLOGICAL SYSTEM IN THE AGRO-INDUSTRIAL COMPLEX 数字化作为农工综合体新技术体系链条中的一环
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_92
N. Ulchibekova, S. Khanmagomedov
{"title":"DIGITALIZATION AS A LINK IN THE CHAIN OF A NEW TECHNOLOGICAL SYSTEM IN THE AGRO-INDUSTRIAL COMPLEX","authors":"N. Ulchibekova, S. Khanmagomedov","doi":"10.52671/26867591_2023_1_92","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_92","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114669026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NEW TECHNICAL SOLUTIONS IN PRODUCTION TECHNOLOGY OF CANNED «GARNISH CARROTS» 罐装“装饰胡萝卜”生产技术的新技术解决方案
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_265
M. Zagirova, M. Rabadanov, M. Akhmedov, A. Demirova
{"title":"NEW TECHNICAL SOLUTIONS IN PRODUCTION TECHNOLOGY OF CANNED «GARNISH CARROTS»","authors":"M. Zagirova, M. Rabadanov, M. Akhmedov, A. Demirova","doi":"10.52671/26867591_2022_4_265","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_265","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129929871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEPENDENCE OF QUALITY INDICATORS OF THE SEMI-FINISHED PRODUCT ON PROCESSING METHODS 半成品质量指标对加工方法的依赖性
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_277
T. A. Isrigova, U. A. Selimova, D. S. Taibova, S. S. Isrigov, E. V. Sannikova, R. I. Tagirov, A. Shervets
{"title":"DEPENDENCE OF QUALITY INDICATORS OF THE SEMI-FINISHED PRODUCT ON PROCESSING METHODS","authors":"T. A. Isrigova, U. A. Selimova, D. S. Taibova, S. S. Isrigov, E. V. Sannikova, R. I. Tagirov, A. Shervets","doi":"10.52671/26867591_2022_4_277","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_277","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"02 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129871440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PROSPECTS FOR THE USE OF VARIOUS TYPES OF ALTERNATIVE MOTOR FUELS 各类替代汽车燃料的应用前景
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_238
S. Aliyev, D. A. Salatova, M. Alieva, A. Aliev
{"title":"PROSPECTS FOR THE USE OF VARIOUS TYPES OF ALTERNATIVE MOTOR FUELS","authors":"S. Aliyev, D. A. Salatova, M. Alieva, A. Aliev","doi":"10.52671/26867591_2022_4_238","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_238","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129987002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MICROPLASTIC CONTAMINATION OF FOOD AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW 食品和农产品的微塑料污染:文献综述
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_173
T. A. Isrigova, A. Lukin
{"title":"MICROPLASTIC CONTAMINATION OF FOOD AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW","authors":"T. A. Isrigova, A. Lukin","doi":"10.52671/26867591_2023_1_173","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_173","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122946185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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