{"title":"MICROPLASTIC CONTAMINATION OF FOOD AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW","authors":"T. A. Isrigova, A. Lukin","doi":"10.52671/26867591_2023_1_173","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Daghestan GAU Proceeding","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52671/26867591_2023_1_173","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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