Alinteri Journal of Agriculture Sciences最新文献

{"title":"Efficacy of Senna Leaves Extract and Rosuvastatin on Blood Parameters of Inducing Hyperlipidemia Laboratory Rats","authors":"Rafal Ghadhban Al-Juburi, Dr. Marwa Ibraim Abd Al Janabi","doi":"10.47059/alinteri/v37i1/ajas22006","DOIUrl":"https://doi.org/10.47059/alinteri/v37i1/ajas22006","url":null,"abstract":"The current study was conducted at the Department of Food Sciences / College of Agriculture / Tikrit University. This study used 20 albino male rats obtained from College of Veterinary Medicine / Tikrit University: Their ages ranged between (3-4) weeks and weights ranged between (160-175 g); The period of experiment lasted for sixty days starting from (1-4- until 1-6-2021). They were randomly divided into 4 groups and each group consists of 5 rats. The first group considered as the control group. While the second group represented the fat-treated group, in which the rats feedon diet at a concentration of 500 mg.kg-1 weight of the animal. The third group has given the Rosuvastatin which was Effect of hyper pad concentration of 500 mg.kg-1 weight of the animal, and on day 30 it was treated with Rosuvastatin at a concentration of 20 mg.kg-1 weight of the animal for a period of 30 days until the end of the experiment. The fourth group represented the Sana makki, which was fed a high-fat diet at a concentration of 500 mg/kg of animal weight, and on day 30 it was treated with Sana makki at a concentration of 0.5-1mg.kg for a period of 30 days until the end of the experiment. Blood was drawn from all groups from the eye socket at time 0, i.e. before starting the experiment and its treatments, and then after the end of the specified period of the experiment, the rats were prevented from eating for approximately 24 hours, then blood was drawn from the eye socket after placing it in the inventory box to prevent it from moving, as it collected approximately (1-2) ml of blood for the purpose of conducting blood parameters, then the animals were killed, and 3 ml of each animal was taken and placed in tubes containing an anticoagulant substance to separate the serum and conduct biochemical tests. It was observed through the current study that the effect of lipids was clear by causing a significant decrease While Rosuvastatin caused a significant decrease in the level of white blood cells when compared with the control group and when compared with the time of the start of the experiment, while Rosuvastatin caused a significant increase in (total number of red blood cells, hemoglobin concentration, platelets and packed cells volume) within the same group when compared with the start time of the experiment. While the aqueous extract of Sana makki had a clear role by returning the levels of blood parameters to their normal status when compared with the fat-treated group. Regarding the biochemical parameters (cholesterol, triglycerides, high-density lipoprotein (HDL), low-density lipoprotein (LDL), very low-density lipoprotein (VLDL) it was found that the use of fat in the ration caused significant increase (0.05) in all parameters except high-density lipoprotein HDL when compared with the control group on the one hand and when compared with the start time of the experiment on the other hand. When using Rosuvastatin, it was noted that it caused a significant decrea","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75331532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Response of Growth and Yield of Sweet Pepper (Capsicum Annuum) to the Spraying with Nano-amino Acids and Potassium Silicate","authors":"Ahmad Hazim Ajil, H. S. Jaafar","doi":"10.47059/alinteri/v37i1/ajas22005","DOIUrl":"https://doi.org/10.47059/alinteri/v37i1/ajas22005","url":null,"abstract":"Current study was carried out in the Department of Horticulture and Forestry, Directorate General for Agriculture in Najaf province, during 2021 spring season to determine the response of growth and yield of (Capsicum annuum L.) to the spraying with nano-amino acids and potassium silicate. 12 treatments including four concentrations of nano-amino acids as a foliar feed (0.0, 0.5, 1.0 and 1.5ml.L-1) and three concentrations of potassium silicate (0, 2 and 4ml.L-1) were applied by spraying these concentrations of the vegetative growth of sweet pepper cv. California Wonder. A factorial experiment was arranged using randomized complete blocks design (RCBD) with three replicates and the ANOVA analysis was done using least significant difference test (L.S.D.) at 5% level of significance (P>0.05). Results showed that treatment of spraying 1.5ml.L-1 of Nano amino acids was exceled other treatment of foliar spraying in all studied traits, and gave the highest average of growth, yield including plant height, total number of leaves, leaf area, dry weight of total vegetative, dry weight of root, fruits number, the yield of a single plant and total yield. The treatment of spraying 4ml.L-1of potassium silicate was significantly exceled other concentrations and gave the highest increasing in vegetative and quantitative indicators.","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88192073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Organic Fertilization with Humic Acid and Foliar Spraying with Bread Yeast Extract on the Growth and Yield of the Solanum Melongena L","authors":"N. Ibrahim, W. Shakir, Roqia Ahmed Abaas, Iman Mohsin Kadhom, W. Hassen","doi":"10.47059/alinteri/v37i1/ajas22003","DOIUrl":"https://doi.org/10.47059/alinteri/v37i1/ajas22003","url":null,"abstract":"A pot experiment was conducted in one of the orchards in Al Salam district at the Diyala governorate during the 2021 agricultural season. The purpose is to investigate the effect of Humic acid and Saccharomyces cerevisiae (bread yeast) on the growth and productivity of the Solanum melongena L plant (eggplant). The study involved plant watering with three concentrations (0, 2, and 4 g.l-1) of Humic acid, and leaves spraying with three concentrations of bread yeast (0, 5 and 10 g.l-1). The study also investigates the synergistic effect between the two additives on the growth and productivity of the plant. The experiment was conducted according to a completely randomized design (CRD) with three replications. The results revealed significant improvement (5%) in the vegetative characteristics and yield trait due to the watering with Humic acid (2, and 4 g.l-1), and the best obtained average improvement was at Humic acid concentration of 4 g.l-1. The results, also, indicated significant development in all the studied traits due to the spraying with bread yeast at concentrations 5 and 10 g.l-1. The best achieved averages were due to the spraying with the higher yeast concentration (10 g.l-1). Moreover, combination that consists of 4 g.l-1 Humic acid + 10 g.l-1 bread yeast (H 4 g.l-1 + Y 10 g.l-1) yielded the highest averages for all studied traits except the fruit diameter where the combination (H 4 gl-1 + Y 5 gl-1) developed the highest averages. However, the lowest averages were obtained from the control combination (Y 0 g.l-1 + H 0 g.l-1).","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81395859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Risk Management and Operational Performance of Hospitality Enterprises – A Case Study in the North Central Region of Vietnam","authors":"T. Hải, Le Van Vien, Hoang Dinh Huong","doi":"10.47059/alinteri/v37i1/ajas22001","DOIUrl":"https://doi.org/10.47059/alinteri/v37i1/ajas22001","url":null,"abstract":"The goal of creating, forming, and developing businesses in general and hotel businesses in particular has the ultimate goal of profit, high and stable profitability is the goal that any business However, due to the specific business line, in addition to the experience factor of the manager, the size and composition of the board of directors, the brand, the location of the hotel or the satisfaction of the customers. customers and employees... decide the profitability of the hotel business, sustainable factors such as types of risks may be encountered: Risks on hotel development strategy; Brand reputation risk; Financial risks… also have a significant impact. The problem is how to strengthen the risk management that hotel businesses face in business and at the same time increase the profitability of the business. In practice, there are many methods to measure risk, but one of the most widely accepted methods of predicting risk and bankruptcy today is the US economist's Z-score. Edward I. Altman, New York University faculty member set. In the US, about 95% of bankruptcies are forecast from the Z-score one year before bankruptcy, but this rate drops to just 74% for 2-year forecasts. From the initial Z-index forecast, Professor Edward I. Altman has developed it into Z' and Z'' to be applicable to each type and industry of the business. The Z'' coefficient is similar to the S&P credit rating.","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83036862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of different Types of Organic Fertilizers on the Growth and Yield of Vegetable Plants","authors":"Huda Hassan Aziz Watban","doi":"10.47059/alinteri/v37i1/ajas22002","DOIUrl":"https://doi.org/10.47059/alinteri/v37i1/ajas22002","url":null,"abstract":"From interfaces to farming organically, she is system comprehensive for production. She depends on administration and perpetuates the system's environmental nature instead of relying on flow inputs (fertilizers, material manufacturers) so she puts effects on social, health, and environmental potential into consideration. During cancellation, use all that is industrial from fertilizers, pesticides, and organizations' growth and replace it with what is natural and available in the environment. During rotation, natural resources are available, such as waste animals of all kinds and the remains of vegans. That addition waste Organic to me the soil He increases From Subject Organic In which an increase From Prepare Biology microscopic and its activity as well Working On addition food elements for soil in the form of continuous Than Restores balance for items food In which The objective of the article: is to compile scientific material on organic fertilizers and their importance for vegetable plants and to highlight some of the studies that I dealt with.","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79305477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Level of Awareness on Disaster Risk Reduction of the University of Eastern Philippines Employees and Students","authors":"Blenah Ongray – Perez","doi":"10.47059/alinteri/v36i2/ajas21142","DOIUrl":"https://doi.org/10.47059/alinteri/v36i2/ajas21142","url":null,"abstract":"The researchers looked at how well academics, students, and non-teaching staff at the University of Eastern Philippines System were aware of disaster risk reduction. Education, agriculture, health, fisheries, and marine resources were all used to measure awareness. The research also revealed a link between awareness and a number of personal characteristics, as well as a substantial variation in awareness amongst student groups. The study used a 30-item Likert type instrument to assess disaster risk reduction awareness and used a descriptive-correlational research approach. Percentages, means, multiple regression analysis, and analysis of variance were used to examine the data. The study's findings revealed that faculty members were well-versed in disaster risk reduction in education, agriculture, and health, as well as disaster risk reduction in fisheries and marine resources, infrastructure, and the environment and natural resources. The students were well-informed on disaster risk reduction in the areas of education, agriculture, and health, as well as disaster risk reduction in the areas of fisheries and marine resources, infrastructure, and the environment and natural resources. The six components of the degree of awareness were known to the non-teaching employees. Exposure to newspapers and television was shown to be substantially associated to the level of disaster risk reduction knowledge among faculty and non-teaching personnel. Students' newspaper exposure and year levels were shown to be substantially connected to their degree of disaster risk reduction knowledge. There is a considerable variation in disaster risk reduction awareness across the three categories of respondents.","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"138 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78303808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Thorough Analysis on the Primary School Teachers’ Belief in Modeling Balinese Local Wisdom of Tri Hita Karana","authors":"K. Wirahyuni, I. Suandi, I. Martha, I. Sudiana, I. Permana","doi":"10.47059/alinteri/v36i2/ajas21141","DOIUrl":"https://doi.org/10.47059/alinteri/v36i2/ajas21141","url":null,"abstract":"When there is no selection procedure, the introduction of other cultures as a result of globalization has the potential to diminish the culture of local populations. When a country has a good character basis, the selection process should be carried out. As a reference for education in Indonesia, the 2013 curriculum emphasizes eighteen characteristics derived from native wisdom that must be incorporated into the teaching - learning activities. The present research aims to examine primary school teachers' perspectives on incorporating a Balinese local value known as Tri Hita Karana into character education instruction. It's a survey research that included 94 primary school teachers. The findings indicate that elementary school teachers in Buleleng, Bali are conscious of the importance of incorporating Tri Hita Karana values into learning process; they trust that Tri Hita Karana idea is really in line with character education values, and that incorporating Tri Hita Karana values into the teaching - learning activities will enhance students' personality and national pride.","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86860016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Statistical Assessment of the Runoff Variability of Small Rivers in the Middle Zeravshan Basin","authors":"Khikmatov Fazliddin, Ganiev Shahob, Ziyaev Rahmat","doi":"10.47059/alinteri/v36i2/ajas21140","DOIUrl":"https://doi.org/10.47059/alinteri/v36i2/ajas21140","url":null,"abstract":"The article deals with the issues of statistical assessment of the variability of the runoff of small rivers in the Middle Zeravshan basin. For this purpose, the average monthly and annual water discharges were used, taken into account at 11 hydrological stations located on small rivers and water resources in the Middle Zeravshan basin. Calculations to estimate the coefficient of variability of river runoff were carried out for two periods: the first calculation period includes the base climatic period (1961-1990), and the second calculation period includes 1991-2018. Based on the analysis of the results obtained, an increase in the value of the coefficient of variation (Cv) in the second calculation period relative to the first calculation period was revealed.","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82095244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pedagogical Support is a Necessary Condition for Creation and Development of a System of Lifelong Rural Education Providing the Training of High-quality Agricultural Specialists","authors":"Andrey Viktorovich Gaag, Anatoly Andreevich Medenstev, I. Ryumkina","doi":"10.47059/alinteri/v36i2/ajas21139","DOIUrl":"https://doi.org/10.47059/alinteri/v36i2/ajas21139","url":null,"abstract":"Currently, there are two main options for training agricultural specialists in the Russian Federation. The first option is studying in a college (technical school) or mastering university programs through bachelor's, specialist and master's programs. The second way is to form a stepwise organisation of continuous agricultural education: a specialised general education school, a college (technical school), a university, and an institution of additional professional education. Insufficient attention to the change and development of new social statuses by students makes it difficult to fully disclose the educational potential of the system of continuous agricultural education. Thus, it is necessary to organize pedagogical support for students' adaptation to current changing academic situations. It is also essential to consider lifelong agricultural education not only as advanced training in the workplace, but also as a transition from specialized training in a secondary general education school to secondary agricultural vocational education, and then to the development of programs of higher agricultural education and subsequent regular, professional development throughout the entire period professional activity.","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87332402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exam the Synergistic Potency of Tea Leaves Extract (Camellia Sinensis) and Moringa Leaves (Moringa Oleifera) as an Inhibitor of the Growing of Some Bacteria that Cause","authors":"Ibtisam Fareed Ali Karm","doi":"10.47059/alinteri/v36i2/ajas21137","DOIUrl":"https://doi.org/10.47059/alinteri/v36i2/ajas21137","url":null,"abstract":"Issues of antibiotic-resistant microorganisms have become a genuine wonder and needs to discover arrangements viable with the peril it addresses. Therefore, scientists have arisen calling to go towards regular other options and sources given commonly by nature. The study focused on the synergistic effectiveness of the cold (E1) and hot (E2) aqueous extracts of the leaves of two plants, Camellia sinensis, and Moringa oleifera, compared with (E3) which is control treatment, subsequent to researching some dynamic and active mixtures in the two plants separates utilizing phytochemical investigation and infrared spectroscopy analysis (FTIR). In addition, their utilization as anti-infection agents to delay the growth of some positive and negative isolated pathogenic bacteria that cause food contamination, by measuring the inhibition zone for bacteria growth, and determine the MIC assay for concentrates. The outcomes showed that the main mixtures combinations that were subjectively analyzed by FTIR were phenols, polyphenols, alkaloids, flavonoids, and other significant mixtures. Results showed that there were significant differences among the bacterial species towards each concentrate, just as clear critical differences among the pre-arranged concentrates towards every one of the confined bacterial species.","PeriodicalId":42396,"journal":{"name":"Alinteri Journal of Agriculture Sciences","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86828715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}