PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY最新文献

{"title":"ЗАКОНОМІРНОСТІ РОСТУ І РОЗВИТКУ ПОМІСНОГО МОЛОДНЯКУ ОВЕЦЬ ТА ВПЛИВ ГЕНОТИПУ БАРАНІВ-ПЛІДНИКІВ НА ПРОЯВ ОЗНАК ГЕТЕРОЗИСУ ОСНОВНИХ СЕЛЕКЦІЙНИХ ОЗНАК","authors":"","doi":"10.47279/2709-3727-2020-1-13","DOIUrl":"https://doi.org/10.47279/2709-3727-2020-1-13","url":null,"abstract":"Помісний молодняк, отриманий в результаті міжпородного схрещування баранів-плідників асканійської м'ясо-вовнової породи з матками породи прекос, за середньодобовими приростами (баранці, ярки) переважав своїх ровесників з контрольної групи на 6,7 % та 4,2 % відповідно.\u0000Проведено попередню оцінку баранів-плідників за показниками розвитку основних селекційних ознак потомства (жива маса при народженні, щомісячна динаміка живої маси, складчастість шкіри, оброслість тулубу, вгодованість, виповненість стегон та ін.), встановлено деяку перевагу помісних тварин над аналогами контрольної групи.\u0000Az aszkániai hús-gyapjú és a precoce fajták kereszteződése eredményeként előállított helyi merinó az átlagos napi nyereség (bárány, jerkebárány) tekintetében 6,7% -kal, illetve 4,2% -kal haladták meg a kontroll csoport társait.\u0000A tenyészkosok előzetes értékelése az utódok fő szelekciós tulajdonságai alapján (a születéskori élősúly, az élősúly havi dinamikája, a bőrredők, az egyenletes testszőrzete, a termetesség, a combok teltsége stb.) megállapították a helyi merinó némi előnyét a kontrollcsoport analógjaival szemben.","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117189476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"БАЖАНА КОНСТИТУЦІЯ КРОЛІВ ДЛЯ ВІДТВОРЕННЯ ТА ДЕЯКІ ТЕХНОЛОГІЧНІ ЕЛЕМЕНТИ СТИМУЛЯЦІЇ ОХОТИ КРОЛЕМАТОК","authors":"І.В. Гончаренко, В М Агій","doi":"10.37617/2708-0617.2020.6.58-65","DOIUrl":"https://doi.org/10.37617/2708-0617.2020.6.58-65","url":null,"abstract":"У зв'язку з великим дефіцитом тваринного білка в раціоні людей, ФАО прогнозує, що у найближчі роки м'ясо кролів займатиме значне місце у харчуванні людей. [1]\u0000На даний час в Україні 90 - 95 % кролів утримується в присадибних господарствах громадян, в яких нараховується 1,3 млн. кролів, та виробляється біля 90 % продукції кролівництва.\u0000У фермерських господарствах, де утримують кролів м'ясних порід селекція спрямована на підвищення їх скороспілості, зменшення витрат кормів на одиницю приросту, та покращення м'ясності тушок. Основним методом розведення кролів в господарствах є чистопородне розведення, а також застосовують промислове схрещування.\u0000Az emberi étrendben az állati fehérje hiánya miatt a FAO előrejelzése szerint az elkövetkező években a nyúlhúsnak jelentős szerepe lesz az emberi táplálkozásban. Jelenleg Ukrajnában a nyulak 90-95% -át a háztáji tartásban tenyésztik, ahol 1,3 millió nyúl van, és az össznyúltermelésnek mintegy 90% -át képezik.\u0000A farmgazdaságokban, ahol hústermelő fajták tenyésztése van előtérben, a szelekció célja a korai érettségük felgyorsítása, a növekedési egységre jutó takarmányköltségek csökkentése és az egyedek húsrészarányának javítása. A gazdaságokban a nyúltenyésztés fő módszere a fajtatiszta tenyésztés, valamint az szelekciós keresztezés.","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114986791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STUDYING THE EFFICIENCY OF MINERAL FERTILIZERS THAT ARE UNBALANCED IN NUTRITION ELEMENTS WHEN INTRODUCED TO MAIZE","authors":"O. Matieha, I. Balian, L. Postoyenko","doi":"10.47279/2709-3727-2021-1-8","DOIUrl":"https://doi.org/10.47279/2709-3727-2021-1-8","url":null,"abstract":"The article sheds light on the efficiency of mineral fertilizers that are unbalanced in phosphorus to grow maize for grain. It has been determined that by introducing the full mineral fertilizer in the proportion N:P:K – 1:0.66:1 and 1:0.50:0.75 with 30 tons/hectare of manure the highest grain productivity of maize is achieved – 93.0-95.0 metric centner/hectare. Keywords Harvest, fertilizers, dose, grain, correlation of nutrition elements","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127328266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DYNAMICS OF HUMUS CONTENT AND BIOLOGIZATION OF AGRICULTURE OF THE TRANSCARPATHIAN REGION","authors":"Y. Yanochko, А. Fandalyuk, Ye. Popovych","doi":"10.47279/2709-3727-2021-1-16","DOIUrl":"https://doi.org/10.47279/2709-3727-2021-1-16","url":null,"abstract":"Based on the research, the dynamics of humus content during the X and XI rounds of the survey and measures to increase humus in the soils of Transcarpathia are shown. Keywords: soil, agrochemical certification, biologization of agriculture, humus, green manures, crop residues.","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123078644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"INNOVATIVE ASPECTS TO THE AGRICULTURAL DEVELOPMENT OF THE REGION","authors":"L. Hazuda, M. Hazuda, N. Voloshchuk","doi":"10.47279/2709-3727-2021-1-5","DOIUrl":"https://doi.org/10.47279/2709-3727-2021-1-5","url":null,"abstract":"The article takes into account the peculiarities of the innovative approaches formation to ensure efficiency for agriculture. Were outlined needed for the introduction of innovative technologies, in particular, for organic production direction. Justified, that forms of intellectual potential, in the field of agricultural development, are substantiated, as a key basis for such development is personal human's ability to accumulate information, knowledge, to generate content and creative ideas. The wording of the synergistic effect to achieve effective agricultural management on the innovative basis with the usage of technologies for organic production. In parallel, highlighted the importance of qualification level for management staff capable of thinking creatively and innovatively to produce productive ideas. It is noted that the existence of a competitive environment requires constant interaction between manufacturer and product's consumers, studying their demand and assessing opportunities for their own proposals. The expediency of creating an agro cluster on an innovative basis is highlighted. It is advisable, in the process of forming innovative approaches to ensure the development of the agricultural sector, taking into account regional features, as each region has its own specific properties, due to both geographical location and climatic conditions. During the article, emphasis was placed on the need to combine the efforts of state and government agencies, institutions of science, and education in innovative agribusiness. Usage of a comprehensive approach to solving the problematic issues of innovative agricultural management development in the region will contribute to the formation of a competitive image environment, which in turn will give impetus to the expanded reproduction of the agricultural sector. Keywords: innovative technologies, agrarian management, intellectual potential, agro cluster formation.","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"413 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126693082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SOFT WINTER WHEAT VARIETY YUVIVATA 60 AS A PERSPECTIVE FOR GRAIN PRODUCTION AND SELECTION FOR ADAPTABILITY AND SUSCEPTABILITY TO PHOTOPERIOD","authors":"T. Moskalets, V. Moskalets, V. Moskalets, N. Buniak, Y. Barat, O. V. Kniaziuk","doi":"10.47279/2709-3727-2021-1-11","DOIUrl":"https://doi.org/10.47279/2709-3727-2021-1-11","url":null,"abstract":"Soft winter wheat variety Yuvivata 60 has been characterized according to its economically valuable indices. Its morphological features and biological characteristics have been described. The uniqueness of the Yuvivata 60 genotype has been determined. It is related to a number of ontogenetical peculiarities, ecological and adaptive mechanisms: high ecological plasticity of plants due to genetical heterogeneity that proves inhomogeneity of phenetic markers – spectres of proteins-gliadins, high crop capacity of grain (with the potential of 10 tonnes/hectare) due to high reproductive ability, viz.: multifloweredness (up to 60 flowers in an ear), multispiculateness (up to 23) and ear grain content (96%); high quality of grain (with the amount of protein up to 16%, gluten up to 34%); forming a strong root system (prolonged coleoptile – up to 6 cm, deep and branched bedding of primary and secondary radicles in spring with optimal sowing terms between 25–30 September); medium photoperiod susceptibility and highly active renewal of spring bunch-formation (the variety of prolonged daylight hours); synchronic development of spring shoots (low percentage of aftersprings, earless stems); high photosynthetic productivity of crops (7 g/m2/day conditioned by continuous functioning of the leaf apparatus of the first and second layers, awns and ear); resistance to lodging side by side with medium-growth and high crop capacity of the grain due to a strong and incrassate stem; high resistance to sprouting within the ear (caused by a long latent period); resistance to pests and pathogenic agents of fungus infections, viz. septoriose, yellow stripe rust and various kinds of brand (8–9 points), medium resistance to leaf and stem rust, as well as oidium (5–7 points); high resistance to anomalies of climatope in the autumn-winter and spring-summer periods (drought resistance 8–9 points, winter and frost resistance above average – 7 points). Keywords soft winter wheat, high crop capacity, agricultural and ecological peculiarities, economically valuable characteristics, donor of determining insusceptibility to photoperiod.","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123767147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DYNAMICS OF THE CONTENT OF PHOSPHORUS MOBILE COMPOUNDS IN SOILS OF THE TRANSCARPATHIAN REGION","authors":"А. Fandalyuk, I. Komar, A. Chopak","doi":"10.47279/2709-3727-2021-1-14","DOIUrl":"https://doi.org/10.47279/2709-3727-2021-1-14","url":null,"abstract":"The distribution of soils by the content of mobile phosphorus compounds in the soils of the Transcarpathian region according to the results of ecological and agrochemical survey conducted during the VIII - XI rounds (2001 - 2020) is highlighted. Keywords: soil, ecological and agrochemical survey, mobile phosphorus compounds, soil acidity.","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115050389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STUDYING THE OUTPUT SELECTIVE MATERIAL OF POTATO ACCORDING TO RESISTANCE TO POTATO BLIGHT","authors":"V. Hordienko, V. Kanailo, T. Kanailo","doi":"10.47279/2709-3727-2021-1-4","DOIUrl":"https://doi.org/10.47279/2709-3727-2021-1-4","url":null,"abstract":"The research results estimate the backcrossing of multispecies hybrids developed in the genetic resources laboratory at the Institute of Potato Growing of the National Academy of Agrarian Sciences of Ukraine, as well as at the Transcarpathian State Agricultural Research Station of the NAASU on the issue of resistance to potato blight. Artificial infection has been done by fungus inoculum Phytophthora infestans (Mont.) de Bary to multispecies hybrids of the intensively studied seedbed of 127 samples. A significant phenotype polymorphism of the samples’ resistance to the pathogenic agent has been determined. Furthermore, forms with high resistance to potato blight and economically valuable characteristics were singled out. Keywords potato, backcrossing of interspecific hybrids, resistance, blight, economically valuable characteristics.","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123116123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"INBREEDING LINES OF MAIZE – DONORS OF VALUABLE CHARACTERISTICS","authors":"O. Mysko, O. Matieha, O. Hoodzovata","doi":"10.47279/2709-3727-2021-1-10","DOIUrl":"https://doi.org/10.47279/2709-3727-2021-1-10","url":null,"abstract":"The article presents the results of estimating the donor characteristics of 16 lines of maize selected by the Transcarpathian State Agricultural Research Station of NAASU. 7 samples have been singled out that are donors of high productivity, viz.: ЗК 106/1, ЗК 315, ЗК 318, ЗК 326, ЗК 343/2, ЗК 347, ЗК 348. These lines were involved in tester interbreeding for further hybridization of maize of various groups of ripeness with an array of valuable economic characteristics. Keywords: maize, line, donor, characteristic, productivity, analyser, hybrid test","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123711425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NEW KINDS OF WINES OF THE VERMOUTH TYPE BASED ON AROMATIC PLANT RAW MATERIALS","authors":"O. Matieha, I. Balian, L. Zhukovska, L. Fodor","doi":"10.47279/2709-3727-2021-1-9","DOIUrl":"https://doi.org/10.47279/2709-3727-2021-1-9","url":null,"abstract":"The article analyses about twenty cultivated and wild growing plants (lavender, mint, hyssop, fennel, etc.) as raw material bases for producing various types of flavoured wines. The varieties of wine-producing grapes that form the basis of flavoured beverages have been determined. The author suggests data on the accumulation of volatile ethers/esters in wines with added plant raw materials, as well as their optimal volume. The quality of various types of wine has been determined and the best variants have been singled out. Keywords: spices and herbs, grape flavoured wine.","PeriodicalId":422393,"journal":{"name":"PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128123172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}