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International Journal of Fermented Foods最新文献

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β-Galactosidase: Application in Dairy and Food Industry β-半乳糖苷酶:在乳制品和食品工业中的应用
International Journal of Fermented Foods Pub Date : 2021-06-21 DOI: 10.30954/2321-712x.01.2021.5
Rakendhu Saji
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引用次数: 1
Substitution of Sucrose in Lassi by Tagatose as a Sweetener 塔格糖替代蔗糖作为甜料的研究
International Journal of Fermented Foods Pub Date : 2021-06-21 DOI: 10.30954/2321-712x.01.2021.3
A. M. Patel
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引用次数: 0
Technological Challenges for Future Probiotic Foods 未来益生菌食品的技术挑战
International Journal of Fermented Foods Pub Date : 2021-06-21 DOI: 10.30954/2321-712x.01.2021.4
Meekha Mary Paul
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引用次数: 0
Functional Aspects and Potential Applications of Weissella Species in Food and Health 魏氏菌属植物在食品和保健中的功能及潜在应用
International Journal of Fermented Foods Pub Date : 2021-06-21 DOI: 10.30954/2321-712x.01.2021.2
S. Unnikrishnan
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引用次数: 0
Cereal-based Fermented Foods for Enhanced Nutritional Attributes and Better Gut Health 以谷物为基础的发酵食品:增强营养属性和更好的肠道健康
International Journal of Fermented Foods Pub Date : 2021-06-21 DOI: 10.30954/2321-712x.01.2021.1
S. Ganguly
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引用次数: 2
Determination of In-Vitro Anticancer Activity and Short Chain Fatty Acids in Traditionally Fermented Millet Gruels 传统发酵小米粥体外抗癌活性及短链脂肪酸的测定
International Journal of Fermented Foods Pub Date : 2020-12-25 DOI: 10.30954/2321-712X.02.2020.1
P. Kumar
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引用次数: 0
Assessment and Standardization of Microwave and Sodium Benzoate Treatments for Controlling Fermentation of Cauliflower Pickle 微波和苯甲酸钠处理控制花椰菜泡菜发酵的评价与标准化
International Journal of Fermented Foods Pub Date : 2020-12-25 DOI: 10.30954/2321-712X.02.2020.3
J. Raja
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引用次数: 0
Guava (Psidium guavaja) – Properties and Trend in Functional Foods 番石榴(Psidium guavaja) -功能食品的特性和趋势
International Journal of Fermented Foods Pub Date : 2020-12-25 DOI: 10.30954/2321-712X.02.2020.4
R. Upadhyay
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引用次数: 0
Preparation and Sensory Evaluation of Arrowroot Masala Khakhra 竹菜的制备及感官评价
International Journal of Fermented Foods Pub Date : 2018-12-25 DOI: 10.30954/2321-712x.12.2018.10
Meenu Aggarwal
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引用次数: 0
Nutritional Quality of Rice Based Noodles Supplemented with Germinated Chickpea Flour 鹰嘴豆粉对米粉营养品质的影响
International Journal of Fermented Foods Pub Date : 2018-12-25 DOI: 10.30954/2321-712x.12.2018.3
S. Sofi
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引用次数: 0
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