{"title":"β-Galactosidase: Application in Dairy and Food Industry","authors":"Rakendhu Saji","doi":"10.30954/2321-712x.01.2021.5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":419810,"journal":{"name":"International Journal of Fermented Foods","volume":"104 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Fermented Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30954/2321-712x.01.2021.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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