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Impact of Covid-19 on Agriculture in Cold Arid Ladakh Covid-19对寒冷干旱的拉达克农业的影响
Agro-Economist Pub Date : 2021-12-25 DOI: 10.30954/2394-8159.02.2021.6
Parveen Kumar
{"title":"Impact of Covid-19 on Agriculture in Cold Arid Ladakh","authors":"Parveen Kumar","doi":"10.30954/2394-8159.02.2021.6","DOIUrl":"https://doi.org/10.30954/2394-8159.02.2021.6","url":null,"abstract":"","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121584504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on Structural Changes in Operational Holding in India: An Analytical Approach 印度经营性控股结构变化研究:一种分析方法
Agro-Economist Pub Date : 2021-12-25 DOI: 10.30954/2394-8159.02.2021.8
R.P. Singh
{"title":"A Study on Structural Changes in Operational Holding in India: An Analytical Approach","authors":"R.P. Singh","doi":"10.30954/2394-8159.02.2021.8","DOIUrl":"https://doi.org/10.30954/2394-8159.02.2021.8","url":null,"abstract":"","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128925668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
To Study the Instability and its Causes in Production of Major Pulse Crops in Rajasthan 研究拉贾斯坦邦主要脉冲作物生产的不稳定性及其原因
Agro-Economist Pub Date : 2021-12-25 DOI: 10.30954/2394-8159.02.2021.4
H. Balai
{"title":"To Study the Instability and its Causes in Production of Major Pulse Crops in Rajasthan","authors":"H. Balai","doi":"10.30954/2394-8159.02.2021.4","DOIUrl":"https://doi.org/10.30954/2394-8159.02.2021.4","url":null,"abstract":"The study was conducted the growth of area, production and productivity of major pulse crops i.e. gram, lentil, black gram, green gram and pigeon pea crops in Rajasthan. The study was based on secondary data from 1988-89 to 2017-18. Instability in area, production and productivity of selected pulse were worked out for entire period of analysis by Cuddy-Della Valle index and to measure the cause of instability with respect of selected pulse crops i.e. gram, lentil, black gram, green gram and pigeon pea in Rajasthan, acreage response function (log linear function) and yield response function have been used. The study revealed that area and production of selected pulse crops were highly instable in Rajasthan except area under green gram. Subsequently, the productivity of green gram and pigeon pea were also more instable while gram and black gram were found medium instable. In the mean, time productivity of lentil was very less instable. Gram and green gram growers in Rajasthan showed contrary response to lagged area under its competing crop i.e. the decrease in area of competing crop in last year season, thereby that was tendency to increase the area under gram and green gram in Rajasthan. while quite responsive to lagged area under lentil, black gram and pigeon pea crop in Rajasthan. It means the increase in area of lentil, black gram and pigeon pea crops in last year season, there is tendency to increase the area under lentil, black gram and pigeon pea in Rajasthan. The time trend factor showed positive influence on productivity of all selected crops in Rajasthan. Further, seasonal rainfall recorded positive impact on black gram, green gram and pigeon pea crops while on lentil and gram it was negative in Rajasthan.","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128725478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hybrid Vegetable Seed Usage in Jammu and Kashmir: Gender Perspective 查谟和克什米尔杂交蔬菜种子的使用:性别视角
Agro-Economist Pub Date : 2021-12-25 DOI: 10.30954/2394-8159.02.2021.7
Sabbey Sharma
{"title":"Hybrid Vegetable Seed Usage in Jammu and Kashmir: Gender Perspective","authors":"Sabbey Sharma","doi":"10.30954/2394-8159.02.2021.7","DOIUrl":"https://doi.org/10.30954/2394-8159.02.2021.7","url":null,"abstract":"","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133828093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Growth Performance and Feed Intake of Goats Fed Garlic (Allium sativum) Supplemented Diets 饲粮添加大蒜对山羊生长性能和采食量的影响
Agro-Economist Pub Date : 2021-06-12 DOI: 10.30954/2394-8159.01.2021.6
S. Rawat
{"title":"Growth Performance and Feed Intake of Goats Fed Garlic (Allium sativum) Supplemented Diets","authors":"S. Rawat","doi":"10.30954/2394-8159.01.2021.6","DOIUrl":"https://doi.org/10.30954/2394-8159.01.2021.6","url":null,"abstract":"Two different experiments were conducted using fifteen growing lambs and fifteen fattening goats of Barbari breed with average weight of 17.4 and 21.1 kg and age of between 12 and 20 months respectively to evaluate supplemented garlic levels on performance of the animals. In each experiment, the animals were randomly assigned to three treatment diets containing graded garlic levels in a completely randomized experimental design replicated five times. Garlic was supplemented at graded levels of 30gm and 60gm for treatments T2 and T3 respectively while treatment T1 (control) had no garlic. Results indicated a significantly lower body weight gain for growing animals (experiment 1) fed diets containing garlic (P<0.05) while feed conversion ratio (FCR) and cost of feed/ kg live weight gain was higher. For fattening animals (experiment 2), garlic inclusion above 30gm had a negative effect on fattening performance (P < 0.05). It was concluded that inclusion of garlic in the diet of growing and fattening Barbari goat could not improve performance.","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123969584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study of Marketable Surplus, Marketed Surplus and Price Spread of Basmati Rice 印度香米的市场剩余、市场剩余与价格价差研究
Agro-Economist Pub Date : 2021-06-12 DOI: 10.30954/2394-8159.01.2021.2
Shaurya Sharma
{"title":"A Study of Marketable Surplus, Marketed Surplus and Price Spread of Basmati Rice","authors":"Shaurya Sharma","doi":"10.30954/2394-8159.01.2021.2","DOIUrl":"https://doi.org/10.30954/2394-8159.01.2021.2","url":null,"abstract":"Basmati is long grain aromatic rice grown for many centuries in the specific geographical area at the Himalayan foot hills of Indian sub-continent. India being the world’s largest producer, contributes more than 70 per cent of the total world basmati rice production. The present study was conducted in Bishnah and R.S. Pura blocks of Jammu district of Union Territory (UT) of J&K. The study revealed that on an average per farm marketed surplus comes to 17.48 quintals, whereas it was 44.71 quintals on medium farms followed by 23.27 quintals on small farm and 10.15 quintals on marginal farms respectively. The investigation revealed that the producer share in consumers rupee was highest that is 79.10 per cent in channel-I that is producer to consumer followed by channel-Il 43.14 per cent, channel-IV 40.57 per cent and channel-Ill 39.53 per cent respectively. The channel-I that is producer to consumer was the most efficient channel with having the marketing efficiency of 3.79 followed by channel Il (3.46), channel-Ill (2.36) and channel-IV (1.68) respectively.","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132691216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Magnitude, Direction and Determinants of Basmati Rice Export of India 印度香米出口规模、方向及影响因素
Agro-Economist Pub Date : 2021-06-12 DOI: 10.30954/2394-8159.01.2021.9
Vikas Kumar
{"title":"Magnitude, Direction and Determinants of Basmati Rice Export of India","authors":"Vikas Kumar","doi":"10.30954/2394-8159.01.2021.9","DOIUrl":"https://doi.org/10.30954/2394-8159.01.2021.9","url":null,"abstract":"International trade is important for sustainable and speedy development of an economy. India is world’s second largest producer of rice and largest exporter of basmati rice in the world. In India, Basmati rice is largest agricultural export commodity. The Compound annual growth rate of export of basmati rice was 7% per annum in physical term and in monetary term its growth was 12%. The export of basmati rice from India has crossed the value of more than ` 32000 crore annually in year 2018-19. In a period from 2010-11 to 2019-20, the highest annual import of Basmati rice from India was done by Iran that was 28.5 % followed by Saudi Arabia (21.9%), UAE (11.48%), Iraq (8.25%) and Kuwait (6.02%). The price of Basmati rice during the 2010-11 to 2019-20 has moved between ` 47.90 per kilogram to ` 77.98 kg per kilogram. The important determinants in promotion of trade in basmati rice were availability of high yielding varieties and inputs, improvement in production technology, availability of different market agencies for purchase, stability in economy, increase in international demand and good trade relations with trading counties.","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125493856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Maize Production Efficiency in Maize Production in Ethiopia Evidence from Low Land of Gudeya Bila: Stochastic Frontier Approach 埃塞俄比亚古代亚比拉低地玉米生产效率分析:随机前沿法
Agro-Economist Pub Date : 2021-06-12 DOI: 10.30954/2394-8159.01.2021.1
Tolesa Tesema
{"title":"Analysis of Maize Production Efficiency in Maize Production in Ethiopia Evidence from Low Land of Gudeya Bila: Stochastic Frontier Approach","authors":"Tolesa Tesema","doi":"10.30954/2394-8159.01.2021.1","DOIUrl":"https://doi.org/10.30954/2394-8159.01.2021.1","url":null,"abstract":"The study results revealed that there is a considerable variability in maize production efficiencies largely due to shifting cultivation practices. The policy makers should give due emphasis to increase the level of efficiencies of the farmers who are far from the modern information and farming. This is because the use of improved technologies is expensive which results in practicing of subsistence farming. If educational opportunities for farmers are improved, the efficiency of the framers can be enhanced. Thus, government should design appropriate policy to provide adequate and effective basic educational opportunities to the low land population, both formal and non-formal education. Under the mixed farming system, farmers with more number of livestock were relatively better in the allocative efficiency. Hence, there is a need to design appropriate policy and strategies for improving livestock production systems. However, the problem of shortage of feed shall also have be considered for enhancing the efficiency of maize production.","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130527946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Empirical Study on Farmers’ Perception towards the use of Chemicals and Bio-Fertilizers 农民对化学药品和生物肥料使用认知的实证研究
Agro-Economist Pub Date : 2021-06-12 DOI: 10.30954/2394-8159.01.2021.5
S. Dwivedi
{"title":"An Empirical Study on Farmers’ Perception towards the use of Chemicals and Bio-Fertilizers","authors":"S. Dwivedi","doi":"10.30954/2394-8159.01.2021.5","DOIUrl":"https://doi.org/10.30954/2394-8159.01.2021.5","url":null,"abstract":"Farmers’ perception towards chemical and bio-fertilizers was assessed on the basis of primary as well as secondary data. The two blocks i.e. Ranbir Singh Pura and Satwari were selected for survey and from each block two villages were selected for the study. The 25 number of respondents from each village were taken which constituted the total 100 sample size. The present research was descriptive type and convenience sampling tools were used in present study. The study found the highest number of the respondents i.e. (46 per cent) said that they mostly use Urea, DAP and MOP. The highest number of the respondents i.e. (47 per cent) said that they use the fertilizers to get the quantity and production enhancement, the majority of the respondents (100 per cent) said that they purchase the fertilizers from local markets. The study revealed that the majority of the respondents i.e. (78 per cent) said that they take buying decision of fertilizers by themselves; the majority of the respondents i.e. (38 per cent) said that they have a highly satisfying overall experience of using fertilizers. The highest number of the respondents i.e. (36 per cent) was neutral with the statement. Regarding (I prefer bio-fertilizer because I get good quality) the least number of the respondents i.e. (9 per cent) were disagree with the statement. Regarding (I use biofertilizer because for best production) the least number of the respondents i.e. (11 per cent) were agree with the statement.","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"671 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133267519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Agribusiness in India: An Overview 印度农业综合企业:综述
Agro-Economist Pub Date : 2021-06-12 DOI: 10.30954/2394-8159.01.2021.11
B. Ahmad
{"title":"Agribusiness in India: An Overview","authors":"B. Ahmad","doi":"10.30954/2394-8159.01.2021.11","DOIUrl":"https://doi.org/10.30954/2394-8159.01.2021.11","url":null,"abstract":"Agribusiness venture has huge contribution in the economy to foster rural development in the nation. The current agribusiness venture in India is mainly in the nature of food processing units. They have implications on food security and essential necessities of human beings. The current article aims at recognizing qualities, shortcomings, opportunities, and threats for agribusiness ventures with economic and financial perspectives in India. The article also proposes sufficient agribusiness entrepreneurship strategies, for example, price adjustment strategy and programmers for tending to factors that obstruct the development and improvement of agribusiness entrepreneurship in India.","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129124656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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