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Spoilage Yeasts in Red Wines 红葡萄酒中的腐坏酵母
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00015-3
M. Malfeito-Ferreira
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引用次数: 14
Red Wine Clarification and Stabilization 红葡萄酒澄清与稳定
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00016-5
A. Vernhet
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引用次数: 12
Red Wine Bottling and Packaging 红酒装瓶和包装
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00022-0
M. Strobl
{"title":"Red Wine Bottling and Packaging","authors":"M. Strobl","doi":"10.1016/B978-0-12-814399-5.00022-0","DOIUrl":"https://doi.org/10.1016/B978-0-12-814399-5.00022-0","url":null,"abstract":"","PeriodicalId":414555,"journal":{"name":"Red Wine Technology","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134102988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Barrel Aging; Types of Wood 桶老化;木材的种类
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00009-8
F. Zamora
{"title":"Barrel Aging; Types of Wood","authors":"F. Zamora","doi":"10.1016/B978-0-12-814399-5.00009-8","DOIUrl":"https://doi.org/10.1016/B978-0-12-814399-5.00009-8","url":null,"abstract":"","PeriodicalId":414555,"journal":{"name":"Red Wine Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125803569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Molecular Tools to Analyze Microbial Populations in Red Wines 红葡萄酒中微生物种群分析的分子工具
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00008-6
K. Böhme, J. Barros-Velázquez, P. Calo-Mata
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引用次数: 5
Yeast-Bacteria Coinoculation Yeast-Bacteria Coinoculation
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00007-4
I. Pardo, S. Ferrer
{"title":"Yeast-Bacteria Coinoculation","authors":"I. Pardo, S. Ferrer","doi":"10.1016/B978-0-12-814399-5.00007-4","DOIUrl":"https://doi.org/10.1016/B978-0-12-814399-5.00007-4","url":null,"abstract":"","PeriodicalId":414555,"journal":{"name":"Red Wine Technology","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123442480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
New Trends in Aging on Lees 酒上衰老的新趋势
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00011-6
A. Morata, F. Palomero, I. Loira, J. Suárez-Lepe
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引用次数: 4
Use of Non-Saccharomyces Yeasts in Red Winemaking 非酵母菌在红葡萄酒酿造中的应用
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00004-9
M. Ciani, F. Comitini
{"title":"Use of Non-Saccharomyces Yeasts in Red Winemaking","authors":"M. Ciani, F. Comitini","doi":"10.1016/B978-0-12-814399-5.00004-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-814399-5.00004-9","url":null,"abstract":"","PeriodicalId":414555,"journal":{"name":"Red Wine Technology","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130955665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Wine Color Evolution and Stability 葡萄酒颜色的演变和稳定性
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00013-X
M. Escribano-Bailón, J. Rivas-Gonzalo, I. García-Estévez
{"title":"Wine Color Evolution and Stability","authors":"M. Escribano-Bailón, J. Rivas-Gonzalo, I. García-Estévez","doi":"10.1016/B978-0-12-814399-5.00013-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-814399-5.00013-X","url":null,"abstract":"","PeriodicalId":414555,"journal":{"name":"Red Wine Technology","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129328237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Yeast Biotechnology for Red Winemaking 酵母生物技术用于红葡萄酒酿造
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00005-0
K. Medina, V. Martín, E. Boido, F. Carrau
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引用次数: 3
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