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Red Winemaking in Cool Climates 寒冷气候下的红葡萄酒酿造
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00023-2
Belinda Kemp, K. Pedneault, G. Pickering, Kevin Usher, James J. Willwerth
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引用次数: 5
Management of Astringency in Red Wines 红葡萄酒中涩味的管理
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00018-9
Á. Peña-Neira
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引用次数: 5
Polymeric Pigments in Red Wines 红葡萄酒中的聚合色素
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00014-1
Joana Oliveira, V. Freitas, N. Mateus
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引用次数: 8
Copyright 版权
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814399-5.00026-8
{"title":"Copyright","authors":"","doi":"10.1016/b978-0-12-814399-5.00026-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-814399-5.00026-8","url":null,"abstract":"","PeriodicalId":414555,"journal":{"name":"Red Wine Technology","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124426196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines 原花青素在葡萄成熟、酿酒和红葡萄酒陈酿过程中的演化
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00012-8
A. Jordão, J. Ricardo-da-Silva
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引用次数: 4
Front-matter 前页
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814399-5.00025-6
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引用次数: 0
Acidification and pH Control in Red Wines 红葡萄酒的酸化与pH控制
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00002-5
Piergiorgio Comuzzo, F. Battistutta
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引用次数: 28
Malolactic Fermentation 经过乳酸发酵
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814399-5.00006-2
Irene Gil-Sánchez, Begoña Bartolomé Suáldea, M. Victoria Moreno-Arribas
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引用次数: 0
Aromatic Compounds in Red Varieties 红色品种中的芳香化合物
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00019-0
D. Rauhut, Florian Kiene
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引用次数: 3
Red Winemaking in Cold Regions With Short Maturity Periods 寒冷地区短成熟期红葡萄酒的酿造
Red Wine Technology Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814399-5.00024-4
Ma Tengzhen, K. Chen, Hao Yan, Han Shunyu, Bi Yang
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引用次数: 1
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