Journal of Global Innovations in Agricultural and Social Sciences )最新文献_第10页

PREVALENCE OF OSTEOPOROSIS IN RELATION TO SERUM CALCIUM AND PHOSPHORUS IN AGING WOMEN 老年妇女骨质疏松患病率与血清钙、磷的关系

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-06-01 DOI: 10.17957/JGIASS/2.2.511

S. Shakoor, Fasiha Ilyas, N. Abbas, M. A. Mirza, S. Arif

{"title":"PREVALENCE OF OSTEOPOROSIS IN RELATION TO SERUM CALCIUM AND PHOSPHORUS IN AGING WOMEN","authors":"S. Shakoor, Fasiha Ilyas, N. Abbas, M. A. Mirza, S. Arif","doi":"10.17957/JGIASS/2.2.511","DOIUrl":"https://doi.org/10.17957/JGIASS/2.2.511","url":null,"abstract":"Osteoporosis is increasingly being recognized by the medical fraternity as a significant health problem. This research was designed to study the incidence of osteoporosis in post-menopausal women and its relation to body mass index, body muscles, body fat and mineral status (calcium and phosphorus). Thirty samples of post-menopausal women aging between 45-60 years were divided into 3 groups. Body weight and height seemed to be tested through the use of electronic weighing balance and Stadiometer. Body muscles and fat percentage were determined through Beurer GmBH BLACK Blr.64. Bone mineral density was calculated by bone densitometry. Serum concentration of calcium and phosphorus was determined by spectrophotometer. The data obtained was subjected to Analysis of Variance. Results showed the significant decrease in body muscle, bone mineral density and serum calcium with increasing age. It was concluded that body weight, body muscles, body fat, bone mineral density, serum calcium and phosphorus had significant association with age and osteoporosis. Body fat and serum phosphorus increases with age in post-menopausal women. Body mass index and height had non-significant association with age and osteoporosis.","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117197279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

EVALUATION OF SOME PLANT ESSENTIAL OILS AS REPELLENT AND TOXICANT AGAINST TROGODERMA GRANARIUM (EVERTS) (COLEOPTERA: DERMESTIDAE) 几种植物精油驱避和毒副作用评价(鞘翅目:皮蝇科)

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-06-01 DOI: 10.17957/JGIASS/2.2.499

M. Hasan, M. Sagheer, M. Ranjha, Q. Ali, S. Hanif, Habib Anwar

{"title":"EVALUATION OF SOME PLANT ESSENTIAL OILS AS REPELLENT AND TOXICANT AGAINST TROGODERMA GRANARIUM (EVERTS) (COLEOPTERA: DERMESTIDAE)","authors":"M. Hasan, M. Sagheer, M. Ranjha, Q. Ali, S. Hanif, Habib Anwar","doi":"10.17957/JGIASS/2.2.499","DOIUrl":"https://doi.org/10.17957/JGIASS/2.2.499","url":null,"abstract":"The essential oils from four medicinal plants viz., Azadirachta indica, Curcuma longa, Nigella sativa and Piper nigrum were assessed at a rate of 5, 10, 15 and 20% concentrations against khapra beetle, Trogoderma granarium (Everts) for their potential to protect stored wheat grains in term of their repellency and toxicity. Essential oils of A. indica gave the highest mean repellency (90.00%) at 20% concentration. The minimum value of repellency (23.56%) was observed in case of P. nigrum at 5% concentration. Highest value of mortality (30.68%) was recorded in case of A. indica, while minimum value of mortality (14.82%) was observed after 30-days of treatment application at 20% concentration. Similarly, after 5days of treatment application at 5% concentration, highest mortality was 3.45% in case of A. indica and minimum value was 2.24% where application of P. nigrum was carried out. Essential oils from these plants caused significant T. granarium mortality and deterred the larvae from feeding on wheat grains. Essential oils of these plants could serve as the foundation for development of new botanical insecticides.","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122829805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

UTILIZATION OF MANGO WASTE MATERIAL (PEEL, KERNEL) TO ENHANCE DIETARY FIBER CONTENT AND ANTIOXIDANT PROPERTIES OF BISCUIT 利用芒果废料(果皮、果仁)提高饼干的膳食纤维含量和抗氧化性能

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-06-01 DOI: 10.17957/JGIASS/2.2.533

H. Aslam, Muhammad Ianam, Ur Raheem, R. Ramzan, A. Shakeel, M. Shoaib, H. A. Sakandar

{"title":"UTILIZATION OF MANGO WASTE MATERIAL (PEEL, KERNEL) TO ENHANCE DIETARY FIBER CONTENT AND ANTIOXIDANT PROPERTIES OF BISCUIT","authors":"H. Aslam, Muhammad Ianam, Ur Raheem, R. Ramzan, A. Shakeel, M. Shoaib, H. A. Sakandar","doi":"10.17957/JGIASS/2.2.533","DOIUrl":"https://doi.org/10.17957/JGIASS/2.2.533","url":null,"abstract":"Mango peels (MP) and kernels (MK) are the major bio-waste of mango processing industry, these are natural rich sources of bioactive substances that play a significant role in prevention of diseases. In present study, the effect of Mango Peels Powder (MPP) and Mango Kernels Powder (MKP) at different replacing levels (5, 10 and 15%) separately on rheological, proximate, physical, sensory and antioxidant properties of biscuits were evaluated. The results demonstrated that mango peel powder had high contents of crude fiber and antioxidant activity whereas mango kernel powder characterized by higher protein, total phenolic and ash contents as compared to mango peel powder. Farinograph study of composite flour of MPP and MKP revealed an increase in water absorption (WA) from 60 to 69.8%. The crude fiber contents of biscuits were improved from 0.22-16.79% by addition of mango peel and kernel powder. Their phenolic contents increased from 0.43 to 10.28 mg/g. The biscuits incorporated with MK and MP powder showed an increment in their antioxidant activity. Sensory performance exhibited that the biscuit acceptable with mango taste and flavor were obtained by substitution up to 10% mango peel powder and up to 5% with mango kernel powder. From the results, it is concluded that by incorporating of MPP and MKP played important role in enhancing the nutritional properties of biscuits through improving especially their fiber content, antioxidant activity during storage up to 30 days at room temperature.","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127142263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 42

Experimental Performance Analysis of Wireless Lan Ieee 802.11n Security Mechanism 无线局域网Ieee 802.11n安全机制的实验性能分析

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-06-01 DOI: 10.17957/JGIASS/2.2.550

S. Awan, Amer Sohail

引用次数: 0

BACTERIOLOGICAL EXAMINATION OF SOME READY-TO-EAT FOODS IN FAISALABAD 费萨拉巴德一些即食食品的细菌学检查

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-06-01 DOI: 10.17957/JGIASS/2.2.549

I. Hussain, A. Sarwar

引用次数: 1

ESTIMATION OF GENETIC COMPONENTS FOR VARIOUS PHYSIOLOGICAL TRAITS IN MAIZE (Zea mays L.) UNDER WATER DEFICIT CONDITIONS 玉米(Zea mays L.)各生理性状遗传成分分析在缺水条件下

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-06-01 DOI: 10.17957/JGIASS/2.2.491

N. Khan, M. Ahsan, M. Randhawa, Ahmad Khan, A. Saeed, M. Naeem

{"title":"ESTIMATION OF GENETIC COMPONENTS FOR VARIOUS PHYSIOLOGICAL TRAITS IN MAIZE (Zea mays L.) UNDER WATER DEFICIT CONDITIONS","authors":"N. Khan, M. Ahsan, M. Randhawa, Ahmad Khan, A. Saeed, M. Naeem","doi":"10.17957/JGIASS/2.2.491","DOIUrl":"https://doi.org/10.17957/JGIASS/2.2.491","url":null,"abstract":"Drought is a solemn environmental factor that causes great loss of yield in maize crop. Maize is highly sensitive to drought. There is need to develop drought tolerance maize genotypes to fulfill demand of feed for livestock and food for human. For this propose prescribed study was conducted to estimate genetic components for various physiological traits under normal and water tress conditions in the research area of the Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan. It was concluded that P1 (WFTMS) parent performed better under drought conditions for stomata frequency, stomata conductance, stomata size, cell membrane thermo stability, leaf water potential and excised leaf water loss while BC2 for stomata conductance, F1 for stomata size, F2 leaf water potential and BC1 for leaf temperature. Positive [h] dominance effects were recorded for cell membrane thermo stability, stomata frequency and leaf water potential while [d] additive effects for leaf water potential under normal conditions. It was reported that [i] additive × additive interaction were found for cell membrane thermo stability, stomata frequency and excised leaf water loss while negative for leaf water potential under normal conditions while under drought for cell membrane thermo stability, stomata frequency, stomata conductance and excised leaf water loss. It was suggested that the traits showed [d] additive and [i] additive × additive interaction may be used to fix the increase in the expression of traits in next generations and selection for the development of synthetic varieties for drought resistance may be helpful. The [h] dominance effects showed that the traits may be used for the development of hybrid. On the basis of genetic effects it was concluded that stomata frequency, stomata size, cell membrane thermo stability, leaf water potential and excised leaf water loss may be helpful for","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121344613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

COMPARATIVE STUDY OF PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF GUAVA FRUIT (PSIDIUM GUAJAVA L.) CVS 'GOLA' AND 'SURAHI' DURING SUMMER AND WINTERSEASON 番石榴果实物理生化特性的比较研究CVS在夏季和冬季使用“gola”和“surahi”

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-06-01 DOI: 10.17957/JGIASS/2.2.545

H. Aslam, A. Shakeel, N. Naheed, M. Inam-ur-Raheem, M. Shoaib, H. A. Sakandar, R. Ramzan

引用次数: 1

METABOLIC SYNDROME DEVELOPMENT IN RELATION TO LOW BIRTH WEIGHT 代谢综合征的发展与低出生体重有关

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-06-01 DOI: 10.17957/JGIASS/2.2.541

S. Arif, Almas Tahira, N. Abbas, M. I. Khan, S. Shakoor

{"title":"METABOLIC SYNDROME DEVELOPMENT IN RELATION TO LOW BIRTH WEIGHT","authors":"S. Arif, Almas Tahira, N. Abbas, M. I. Khan, S. Shakoor","doi":"10.17957/JGIASS/2.2.541","DOIUrl":"https://doi.org/10.17957/JGIASS/2.2.541","url":null,"abstract":"The metabolic syndromes are constellation of major risk factor for high fasting tri-aceylglycerols, obesity, low level of HDL cholesterol, higher fasting plasma insulin, hypertension and impaired glucose tolerance. A rat model of maternal diet was used to observe this relationship. This study investigated the metabolic syndrome development in relation to low birth weight. In this study 4 pairs of rats was used and was divided into 2 groups each consisting of 2 pairs as G1 normal and G2 was taken from animal lab of national institute of food science and technology. Control group was fed standard diet. Experimental group was fed 50% low diet as compared to control group during child bearing and lactation period. Offspring of rats was introduced solid diet and then reviewed at 20 day and 40 day of age respectively. The mother body weight and feed intake was measured daily. The overall mean body weight of mothers was significantly increased in control and decreased in experimental group. The control dam’s offspring body weight significantly higher than experimental dam’s offspring till weaning, however low birth weight offspring of rats show catch-up growth after weaning or 20 days. Serum glucose, cholesterol level of low birth weight offspring of rat’s was higher than normal weight offspring.","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"167 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120974646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IRON STATUS AND HAEMATOLOGICAL PROFILE OF LACTATING AND NON-LACTATING BUFFALOES 泌乳水牛和非泌乳水牛的铁含量和血液学特征

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-03-01 DOI: 10.17957/JGIASS/2.1.451

Fatima Shahzadi, R. Iqbal, Tahir Aziz, R. Saleem, M. Nadeem

引用次数: 7

GENDER AND FOOD INSECURITY: FOOD ENTITLEMENT IN RESOURCE SCARCE AREAS IN THE FAR-WESTERN REGION OF NEPAL 性别与粮食不安全:尼泊尔偏远西部地区资源匮乏地区的粮食权利

Journal of Global Innovations in Agricultural and Social Sciences ) Pub Date : 2014-03-01 DOI: 10.17957/JGIASS/2.1.467

Nirmal Kumar Bishokarma, R. Amir

{"title":"GENDER AND FOOD INSECURITY: FOOD ENTITLEMENT IN RESOURCE SCARCE AREAS IN THE FAR-WESTERN REGION OF NEPAL","authors":"Nirmal Kumar Bishokarma, R. Amir","doi":"10.17957/JGIASS/2.1.467","DOIUrl":"https://doi.org/10.17957/JGIASS/2.1.467","url":null,"abstract":"In spite of being the principal producers of food, women and child girls are often suffer from malnutrition and hunger. Most of the discussions regarding their food insecurity have focused so far on the intra-household access and distribution of food. This article analyzes the broader spectrum of gender dimensions of inter and intra-household entitlement to food. This study conducted in the far-western region of Nepal, which is established as a resource poor region, shows the institutions such as patrilinearity, patriarchal inheritance law, patrilocality and early marriage, the cultural norms, discriminatory food distributional practices, caste and ethnicity still function among some categories women in terms of land ownerships, share tenancy, acquiring sufficient and nutritious food, wage and employment, and credit, resulting their entitlement failure. At a time, this article discusses how new initiatives such as market, women’s self-help agencies, Government’s new policy and NGOs have been playing crucial role to change in the institutions that resulted into women’s capability enhancement.","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134258789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4