H. Aslam, A. Shakeel, N. Naheed, M. Inam-ur-Raheem, M. Shoaib, H. A. Sakandar, R. Ramzan
{"title":"番石榴果实物理生化特性的比较研究CVS在夏季和冬季使用“gola”和“surahi”","authors":"H. Aslam, A. Shakeel, N. Naheed, M. Inam-ur-Raheem, M. Shoaib, H. A. Sakandar, R. Ramzan","doi":"10.17957/JGIASS/2.2.545","DOIUrl":null,"url":null,"abstract":"Institute of Horticultural Sciences, University of Agriculture Faisalabad-Pakistan ;National Institute of Food Science and Technology, University of Agriculture Faisalabad-Pakistan State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China 4Microbiology Department, Quaid-I-Azam, University Islamabad-Pakistan *Corresponding author’s e-mail: azam1087@gmail.com","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"COMPARATIVE STUDY OF PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF GUAVA FRUIT (PSIDIUM GUAJAVA L.) CVS 'GOLA' AND 'SURAHI' DURING SUMMER AND WINTERSEASON\",\"authors\":\"H. Aslam, A. Shakeel, N. Naheed, M. Inam-ur-Raheem, M. Shoaib, H. A. Sakandar, R. Ramzan\",\"doi\":\"10.17957/JGIASS/2.2.545\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Institute of Horticultural Sciences, University of Agriculture Faisalabad-Pakistan ;National Institute of Food Science and Technology, University of Agriculture Faisalabad-Pakistan State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China 4Microbiology Department, Quaid-I-Azam, University Islamabad-Pakistan *Corresponding author’s e-mail: azam1087@gmail.com\",\"PeriodicalId\":413709,\"journal\":{\"name\":\"Journal of Global Innovations in Agricultural and Social Sciences )\",\"volume\":\"17 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Global Innovations in Agricultural and Social Sciences )\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17957/JGIASS/2.2.545\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Global Innovations in Agricultural and Social Sciences )","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17957/JGIASS/2.2.545","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
COMPARATIVE STUDY OF PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF GUAVA FRUIT (PSIDIUM GUAJAVA L.) CVS 'GOLA' AND 'SURAHI' DURING SUMMER AND WINTERSEASON
Institute of Horticultural Sciences, University of Agriculture Faisalabad-Pakistan ;National Institute of Food Science and Technology, University of Agriculture Faisalabad-Pakistan State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China 4Microbiology Department, Quaid-I-Azam, University Islamabad-Pakistan *Corresponding author’s e-mail: azam1087@gmail.com
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
