Anais Brasileiros de Estudos Turisticos-ABET最新文献

{"title":"Tourism Industry in Russia and Global Covid-19 Pandemic: Threats, Counteractions, Trends","authors":"O. Afanasiev, A. Afanasieva","doi":"10.34019/2238-2925.2021.v11.33306","DOIUrl":"https://doi.org/10.34019/2238-2925.2021.v11.33306","url":null,"abstract":"The present paper is dedicated to COVID-19 pandemic impact that manifested itself around the world since the end of 2019 and significantly affected the tourism and hospitality industry. In Russia and in the world, tourism is among industries the most affected by the consequences of restrictions and anti-epidemiological measures against COVID-19. The article divides the examples of mechanisms for overcoming the epidemic consequences in tourism, developed by different states and in Russia, in 9 groups (categories), and considers them in a comparative aspect. COVID-19 exacerbated relationship problems between two main subjects of the tourism market - tour operators and travel agents. Numerous mechanisms of government supporting Russian tourism industry do not work to the full and are not effective enough. The article discusses these problems, highlights the main trends and prospects of the tourism industry in Russia and in the world, and tries to outline the contours of the \"post-Сovid\" future of the tourism sector. The industry is in deep crisis, but at the same time, it expects new breakthrough ideas and technologies, creative solutions and non-standard proposals. Probably, the tourism projects, formed on these foundations and mechanisms, will become new drivers of industry growth after the end of the pandemic.  \u0000Key words: Tourism industry; COVID-19 pandemic impact on tourism; Tourism industry in Russia; Global tourism crisis; Trends and measures to supporting subjects of the tourism market.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"19 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89666524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Tasting Tourism: a New Phase Towards Experiencing Indian Cuisine After the Pandemic","authors":"Jyoti Prakash, Karan Bir Singh","doi":"10.34019/2238-2925.2021.v11.33329","DOIUrl":"https://doi.org/10.34019/2238-2925.2021.v11.33329","url":null,"abstract":"Since the evolution of mankind, the need for food and drink has been a major concern for humans. It has been reported from the ancient records that human had to cultivate and the store food for consumption but as time passed humans started to travel from one place to another in search of food and drink which further in the modern era gave rise to the tourism sector where people travel for one place to another to explore new culture and experience the local cuisine which depicts about the place and its community living around the region. Due to this, there was a tremendous increase in the percentage of tourists every year in different continents where they only travel for leisure and availing the local cuisine that included both food and the local beverage of the location. Therefore, the essence of food is also a vital part of the lifestyle for every individual and tourists who travel to the destination and try to experience the local cuisine. If you see the world, most of the tourists are eagerly mad at traveling to India, wherein every 100 meters you will get a varied cuisine influence which fascinates the international tourists towards the country's culinary inheritance. Therefore, the role of promotion and marketing of the regional cuisine of a country as it showcases the cultural identity of the nation's heritage. Henceforth, the paper explores the framework of the tasting tourism as to create a new phase of tourism after the Covid-19 in order to increase the tourism sector by introducing a new segment where the cuisine will showcase the opportunity for providing an extensive knowledge for the regional cuisine and beverages available, where they can experience during their travel to the region. But due to the pandemic situation, it has been seen that the Indian tourism sector had a drastic change as the inflow of foreign tourists decreased, and also the food business sector is facing downfall due to the rapid spread of the virus. \u0000 Key words: Gastronomy; Tasting Tourism; Indian cuisine; Marketing; Promotion; Tourists.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"42 12","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72496483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Study on Adept Soft Skill & Knowledge Accompanying Hospitality Employee Retention Behavior During Covid-19 Lockdown Phase","authors":"Salla Vijay Kumar","doi":"10.34019/2238-2925.2021.v11.33309","DOIUrl":"https://doi.org/10.34019/2238-2925.2021.v11.33309","url":null,"abstract":"This article converses the acceptability, challenges, and cue forward on hotel employees' through academic research on digital literacy. The researcher intends to study the correlation between personalized training customized by organizations and self –learning digital transformation which has shown its prominence during the unprecedented lockdown phase. The article also tries to emphasize labor flexibility and participation in decision making through various communication channels working in a conducive environment. The bibliographical review studies depict hospitality education, employment, and manpower development as some of the concerns being faced in the digital generation. The results of studies conducted show employee's digital competence as a catalyst to their productivity. They have reinforced and expanded the horizon of the employees to run with the advancement. Paul Gilster (1977) in his book has represented digital technologies as an \"essential life skill.\" The conclusions are that there is an increase in understanding, using, and creating information sources using digital technologies in the tourism sector. The new-gen hoteliers are themselves keeping abreast with the latest innovation in procedures and practices to offer the service or product through the digital presence and retain the customers. Through this paper, the researcher would like to relate e-HR developmental approaches, customer relations management, and retention modeling as a tool for sustainable workforce investment. \u0000 Key words: Hospitality; Digital; Literacy; Retention; Crisis; Knowledge.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"24 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78681699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pandemic’s (Covid-19) Impact on Tourism Sector of India","authors":"Mohammad Faisal, D. K. Dhusia","doi":"10.34019/2238-2925.2021.v11.33307","DOIUrl":"https://doi.org/10.34019/2238-2925.2021.v11.33307","url":null,"abstract":"This paper examines the impact of pandemic on domestic tourism sector in India through finding out the changes in preferences of domestic tourists due to the pandemic (COVID-19).  For this purpose, primary data is collected from 364 Indian nationals to gain insights and secondary data is collected from various online sources such as reports, research articles, websites, books, etc. A structured questionnaire is developed for collecting primary data. The result of data analysis revealed that there is not much difference between numbers of people who used to travel before the pandemic and who want to travel after relaxations or vaccination according to their criteria as well as 76.2% respondents have intentions to travel for tourism activities within one year after relaxations (some or complete) or vaccination. The other findings disclosed that the history of Coronavirous cases of a state matter while choosing a destination and pandemic has influenced the preferences of the people for tourism components. These findings may help tourism as well as hospitality market players to develop new tourism products which also cover these changed preferences and help in reviving their business as well as the industry as early as possible by satisfying the tourists. \u0000 Key words: Pandemic (COVID-19). Globalisation. Tourism. Health Tourism. Relaxations. Vaccination.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"20 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83340271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An Examination of Sarikamiş Destination Competitiveness from the Luge Athletes’ Perspective: the relationship between tourism experience and perceived destination competitiveness","authors":"M. Kara, Sinem Kunt","doi":"10.34019/2238-2925.2020.v10.29258","DOIUrl":"https://doi.org/10.34019/2238-2925.2020.v10.29258","url":null,"abstract":"The purpose of this research is to examine the competitiveness of Sarıkamış destination from the perspectives of the licensed luge athletes participating in 2019 Interclub Natural Luge Turkey Championship competition. The research also intends to reveal the relationship between perceived destination competitiveness and tourism experience. Two research questions were addressed in this research. The first question was to examine to what extent the competitiveness of Sarikamis destination from the luge athletes’ perspective. The second question was to reveal the relationship between the tourism experience and perceived destination competitiveness. The Luge athletes have the opportunity to get experience in a wide range of ski centers at national or international area. Therefore, the perspectives of experienced athletes are important in determining the competitive advantage elements of Sarikamis destination. The data collection of this research is the questionnaire conducted with the luge athletes participating in the competition (n=191). The results indicated Sarikamis destination competitiveness from the luge athletes’ perspective that the highest three mean scores were “The destination’s overall favorable image in the world community, “The destination’s commitment to promoting a positive image” and this was following: “The destination’s commitment to providing a safe and secure environment. The research also revealed that the luge athletes’ perception of destination competitiveness and tourism experience in the destination do positively relate to each other. The research provided managerial implications to Sarıkamış destination managers and marketers based on the research findings. Effective image studies should be conducted in order to ensure that the Sarıkamış Cıbıltepe Ski Center can compete with other destinations internationally. In Sarıkamış Cıbıltepe Ski Center, high-quality health services should be provided against the possible injuries and accidents of the athletes. \u0000Key words: Destination Competitiveness, Tourism Experience, Sports Tourism, Luge Athletes, Sarıkamış.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"117 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81691141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring Relationship Between Controllable Metrics and Socio-Environmental Performance Indicators in Responsible Tourism Context Using Temporal Causal Model","authors":"A. Baksi, B. B. Parida","doi":"10.34019/2238-2925.2020.v10.29960","DOIUrl":"https://doi.org/10.34019/2238-2925.2020.v10.29960","url":null,"abstract":"This study explores relationship between the controllable issues in responsible tourism and the key socio-environmental performance indicators, using the Temporal Causal Modeling (TCM) approach. TCM uses an autoregressive approach to build a causal model for a specified set of target series from a set of candidate inputs. Unlike the conventional time series, modeling TCM does not use an explicit predictor. TCM is likely to identify the controllable inputs that have maximum impact on key performance indicators. The study used 5-year time series data (2014-2018) on socio-environmental performance indicators in Indian tourism context and normalized controllable metrics related to responsible tourism. The analysis identified restoration programmes, recycling & reusing products, biological conservation, ecological carrying capacity and ethno-cultural advocacy as controllable metrics of responsible tourism and found to share significant relationship with 10 socio-environmental key performance indicators. The analysis identified restoration programmes, recycling & reusing products, biological conservation, ecological carrying capacity and ethno-cultural advocacy as controllable metrics of responsible tourism and found to share significant relationship with 10 socio-environmental key performance indicators. \u0000Key words: Responsibility; Sustainability; Causal; Indicators; Controllable; Tourism.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84170837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Hotel Chefs Perception on Traditional Kitchen Culture and Gastronationalism","authors":"Yeliz Pekerşen","doi":"10.34019/2238-2925.2020.v10.29350","DOIUrl":"https://doi.org/10.34019/2238-2925.2020.v10.29350","url":null,"abstract":"Gastronationalism is a phenomenon that supports the preservation of traditional culinary cultures of societies, revealing the level of awareness and awareness about the national cuisine of the people and preserving these values. Through to the preservation of the culinary culture, which is a reflection of the social structure, the sustainability of these values will be ensured and accurately transferred to future generations. In this context, gastronationalistic identities of the chefs are important for the development of culinary culture. In this direction, a questionnaire has been applied to hotel chefs in January and February 2019 by sampling method. As a result of the study, it has been found out that the traditional perception of culinary culture of the chefs affects the perception levels of gastronationalism and that they have enough theoretical knowledge about local and Turkish dishes.In order to make gastronationalism more effective and sustainable, it is important that chefs working in tourism businesses put the authentic features of the local cuisine to the forefront further and the chefs are encouraged and supported in terms of researching the local cuisine. \u0000 Key words: Gastronationalism; Culture; Traditional Culinary; Hotel; Chef.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"261 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76509305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"O que aconteceu com a Sociedade de Lazer?","authors":"Jiri Zuzanek","doi":"10.34019/2238-2925.2020.v10.32975","DOIUrl":"https://doi.org/10.34019/2238-2925.2020.v10.32975","url":null,"abstract":"Resumo: Este texto apresenta a obra de Veal, A.J. (2019) Whatever Happened to the Leisure Society? London: Routledge, 296 p., expondo os estudos anteriores relacionados ao tema, realizando um balanço do campo e uma avaliação da obra em questão. \u0000Palavras-chave: Lazer; História; Mudança Social; Sociedade.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"18 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2020-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82839246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Lugares Turísticos Instagramáveis: autenticidade via imagem na era da sociedade midiática","authors":"Alan Faber do Nascimento","doi":"10.34019/2238-2925.2020.v10.30083","DOIUrl":"https://doi.org/10.34019/2238-2925.2020.v10.30083","url":null,"abstract":"Este ensaio teórico tem como objetivo problematizar o atual desejo social pelas viagens turísticas. Retomando uma tradição crítica presente na sociologia do turismo que anteviu no fenômeno turístico a emergência de uma realidade social cada vez mais imagética e sígnica, a hipótese do trabalho sustenta que o desejo pelas viagens turísticas passou a se pautar pela mesma lógica que caracteriza o consumo na chamada sociedade midiática, a saber: uma prática social tautológica, quase mimética, digitalmente compartilhada, em que não há ideia de surpresa, e na qual o objetivo é, sobretudo, se reconhecer naquilo que os outros turistas estão postando nas redes sociais. É o que se infere de lugares que se transformaram em atrativos turísticos por influência da rede social do Instagram. Para fazer o ensaio, foram utilizadas fontes bibliográficas e dados secundários extraídos de portais eletrônicos de revistas e jornais. O ensaio tem orientação teórica baseada no materialismo histórico-dialético.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"9 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2020-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90339783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Turismo y Áreas Naturales Protegidas en México: una aproximación a su estudio desde la Ecología Política","authors":"Alejandro Palafox-Muñoz, Adrian VILCHIS-ONOFRE","doi":"10.34019/2238-2925.2019.v9.13983","DOIUrl":"https://doi.org/10.34019/2238-2925.2019.v9.13983","url":null,"abstract":"Resumen: Con la crítica al deterioro ambiental, causado por el sistema económico, se han modificado las estrategias de penetración del modelo neoliberal en los espacios rurales, a fin de establecer una hegemonía instituida desde los organismos internacionales, pero aparentando consenso entre actores sociales e interés en el desarrollo comunitario mediante la nueva ruralidad. Dicha política ha motivado el cambio de las actividades primarias al sector servicios. El papel del Estado es el de establecer las condiciones para la mercantilización de la naturaleza, para lo cual se basa en dos estrategias: turismo para la valoración económica del paisaje; y Áreas Naturales Protegidas para garantizar la propiedad del territorio; ambos elementos siempre bajo el discurso de la sustentabilidad. El presente documento pretende, mediante una revisión de las bases de la ecología política, contribuir al estudio de la nueva relación entre el hombre y la naturaleza mediada por la subordinación de las relaciones de producción y subsunción de los medios de producción al capital utilizando como ejes estratégicos el turismo y las Áreas Naturales Protegidas. \u0000Palabras clave: Áreas Naturales Protegidas. Ecología Política. Turismo.","PeriodicalId":40941,"journal":{"name":"Anais Brasileiros de Estudos Turisticos-ABET","volume":"30 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2019-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89958808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}