Research Journal of Animal Husbandry and Dairy Science最新文献_第5页

Microbiological study of synbiotic fermented whey drink 合成发酵乳清饮料的微生物学研究

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2017-06-15 DOI: 10.15740/has/rjahds/8.1/1-7

T. V. Madhavi, R. K. Shah

引用次数: 0

Economics of quail farming 鹌鹑养殖经济学

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2017-06-15 DOI: 10.15740/HAS/RJAHDS/8.1/74-78

R. Sathiya, C. Pazhanisamy, V. Banumathy

引用次数: 2

Aloe vera and its application in dairy and food products 芦荟及其在乳制品和食品中的应用

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-12-15 DOI: 10.15740/HAS/RJAHDS/7.2/84-90

K. Srikanth, S. Kartikeyan, K. Adarsh, K. Punitha, S. Basava

{"title":"Aloe vera and its application in dairy and food products","authors":"K. Srikanth, S. Kartikeyan, K. Adarsh, K. Punitha, S. Basava","doi":"10.15740/HAS/RJAHDS/7.2/84-90","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/7.2/84-90","url":null,"abstract":"Now-a-days peoples are health conscious and are looking forward to have products that carry functional and therapeutic values. Aloe vera (Aloe barbadensis miller) is such a plant that has as many as 200 different types of moleculesof health importance. Due to this, it has been used since ancient time for treating various types of disorders. The Aloe vera contains 1.0-1.5 per cent TS out of which, polysaccharides occupy 55 per cent, sugars 17 per cent, minerals 16 per cent, proteins 7 per cent, lipids 4 per cent and phenolic compounds 1per cent on dry basis. It also contains many vitamins A, C and E. Vitamin B1 (thiamine), niacin, Vitamin B2 (riboflavin), vitamins B12 (cyanocobalamin), choline and folic acid including the important antioxidant. Health benefits of Aloe vera include wound healing, halts the cancer tumors, prevents kidney stones, lowers high cholesterol, reduces high blood pressure, stabilizes blood sugarand ends constipation. These days researchers are also concentrating to utilize Aloe vera as an ingredient in dairy and food formulations. Aloe vera gel or juice are used to incorporate in different dairy products like flavoured milk, ice cream, Dahi, yoghurt, Lassi and also food products like RTS and edible coatings etc.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129196588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Effect of Active Packaging on Sensory Attributes of Low Sugar, Low Calorie and Fibre Enriched Lal Peda 活性包装对低糖、低热量、高纤维拉尔豆豉感官特性的影响

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-12-01 DOI: 10.15740/HAS/RJAHDS/7.2/61-67

B. Andhare, D. Rai, T. Alam

{"title":"Effect of Active Packaging on Sensory Attributes of Low Sugar, Low Calorie and Fibre Enriched Lal Peda","authors":"B. Andhare, D. Rai, T. Alam","doi":"10.15740/HAS/RJAHDS/7.2/61-67","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/7.2/61-67","url":null,"abstract":"Varanasi,the city of gallis and ghats is not only famous for its Banarasi saree and Banarasi paan , but also famous for the Lal Peda loaded with higher amount of sugar and loaded with Ghee , the Peda is shaped by hand and dusted with semolina and pistachios as a finishing touch. Lal Peda is a popular heat desiccated traditional dairy delicacy of eastern India specially Uttar Pradesh. It is prepared by blending of Khoa and sugar followed by heat desiccation until characteristic reddish brown colour appears. The Lal Peda is deficit in fibre so the developed Lal Peda was prepared with addition of oat. This product is manufactured since long time yet not glamorized as other Khoa based sweet products like Burfi , Peda etc. The main reason behind this is, these products centered into specific areas and have not proper focused by research scientists and extension workers. So the experiment was carried out on low calorie, low sugar and fibre enriched Lal Peda . The Lal Peda samples packed in polythene bags coated with nisin as a bio-preservative to check the preservation ability of the developed Lal Peda . The Lal Peda samples were packed in commercial Nasco sampling polyethylene bags using MAP equipment Reepack® and MAP mix 9000 Gas mixer, manufactured by PBI DAN5SENSOR A/S, Ringstead, Denmark. Three different combinations of gases i.e. 75 per cent CO 2 :25 per cent N 2 ,50 per cent CO 2 :50 per cent N 2 and 25 per cent CO 2 :75 per cent N 2 were used to pack the Lal Peda samples. The samples packed under air were kept as control. The samples were stored in a BOD incubator (Remi Elektrotechnik Ltd., New Delhi, India) at 20 and 37 o C and were analyzed for sensory attributes at an interval of 10 days. The sensory evaluation was carried out by 10 semi expert judges.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115377830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Investigation of Livestock and Fishery Product Supply Status to Central Market:Focus on Southern Ethiopia with Perspectives and Future Opportunities 对中部市场畜产品和水产品供应状况的调查:着眼于埃塞俄比亚南部的前景和未来机会

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-12-01 DOI: 10.15740/HAS/RJAHDS/7.2/96-103

Teklu Gebretsadikwana, A. Argaw

{"title":"Investigation of Livestock and Fishery Product Supply Status to Central Market:Focus on Southern Ethiopia with Perspectives and Future Opportunities","authors":"Teklu Gebretsadikwana, A. Argaw","doi":"10.15740/HAS/RJAHDS/7.2/96-103","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/7.2/96-103","url":null,"abstract":"Marketing is the answer to the under development of developing countries. Despite the past six years data shows an accelerated increase of livestock and fish supply, the huge livestock resource base in Ethiopia, particularly Southern region did not fully harvested its out puts as its high livestock and resource potential. Yet, this resource base has incredible potential to contribute to income generation, employment creation, food security and nutrition, social security and poverty reduction. When adopted and practiced, marketing will help to develop appropriate technologies as developing nations provide for the needs of the people and enhance their standard of living, create job opportunities, wealth for entrepreneurs, a means towards affording education and enjoyment of leisure. Since the livelihood of smallholders is highly dependent on the cash income from livestock and livestock products, alleviating constraints to production, the export market and domestic trade and marketing structure, improving market information, and upgrading marketing infrastructures including health and sanitary conditions will increase the welfare of smallholder producers, urban consumers and improve the national balance of payments.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121091821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Use of Chromic Oxide as an Index for Determining the Digestibility of Feed Constituents in Buffalo Calves 用氧化铬作为测定水牛犊牛饲料成分消化率的指标

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-12-01 DOI: 10.15740/HAS/RJAHDS/7.2/68-74

O. Prakash

{"title":"The Use of Chromic Oxide as an Index for Determining the Digestibility of Feed Constituents in Buffalo Calves","authors":"O. Prakash","doi":"10.15740/HAS/RJAHDS/7.2/68-74","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/7.2/68-74","url":null,"abstract":"Six murrah buffalo calves divided into two groups were fed wheat straw and concentrates mixture along with green Lucerne. The average dry matter (DM) intake per 100 kg body weight (2.94 ± 0.36 kg) and g / unit metabolic size (g/w 0.75 ) (119.01 ± 7.54 g) were significantly higher (P < 0.05) in the animals of group II than the values obtained in the group I (2.25 ± 0.32 kg and 95.79 ± 10.03 g). The intake of digestible crude protein (DCP) g / unit metabolic size was lower (6.57 ± 0.57 g) in the males group than the females group (7.06 ± 0.71 g) whereas, the intake of total digestible nutrients (TDN) g / unit metabolic size was higher in the males group (77.79 ± 12.27) than the females group (68.02 ± 13.38). The differences in the intake and utilization of these nutrients between two groups of animals were statistically significant. The average digestibility co-efficients of DM, crude protein (CP), ether extract (EE), crude fibre (CF), nitrogen-free extract (NFE), total carbohydrates (TCHO), total ash, insoluble ash, neutral detergent fibre (NDF), acid detergent fibre (ADF) were 62.41 ± 1.13, 69.57 ± 0.89, 54.13 ± 1.81, 63.50 ± 0.86, 66.74 ± 2.79, 65.61 ± 3.29, 35.40 ± 2.08, 54.27 ± 1.38 and 74.73 ± 2.46 per cent in the animals of group I and 58.29 ± 1.44, 66.02 ± 0.36, 50.34 ± 0.49, 61.10 ± 0.79, 63.58 ± 1.80, 63.38 ± 2.41, 31.79 ± 1.39, 51.68 ± 0.71 and 68.64 ± 1.97 per cent in the animals of group II. Among the nutrients, the males digested more (P < 0.05) crude protein than the females.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126315793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Adoption of Goat Farming Technologies by the Farmers in Udaipur District of Rajasthan 拉贾斯坦邦乌代普尔地区农民采用山羊养殖技术

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-12-01 DOI: 10.15740/HAS/RJAHDS/7.2/75-79

S. Bihari, Narpat Singh

{"title":"Adoption of Goat Farming Technologies by the Farmers in Udaipur District of Rajasthan","authors":"S. Bihari, Narpat Singh","doi":"10.15740/HAS/RJAHDS/7.2/75-79","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/7.2/75-79","url":null,"abstract":"This study was conducted in seven adopted villages viz., Mahuwara, Manpura, Shyampura, Dholpura, Oupli katev, Nichli katev and Amarpura of Cluster Kherwara, district Udaipur, Rajasthan. Total 140 goat farmers were selected, in order to assess the impact of National Agriculture Innovation Project (NAIP) Component-III, by KVK – Udaipur. The study was undertaken after conducting transfer of technology programmes on different improved goat production practices in above adopted villages of NAIP project. The adoption of vaccination, deworming, ecto-parasiticides, mineral mixture, concentrate and green fodder feeding were 3.57 per cent, 17.14 per cent, 26.42 per cent, 2.14 per cent, 35.0 per cent and 9.28 per cent, respectively. However, after the NAIP project, intervention i.e. organized animal health camp, training and demonstration, the overall farmers adoption trends were higher in respect to vaccination, deworming, ecto-parasiticides, mineral mixture, concentrate and green fodder feeding as 59.28 per cent, 75.0 per cent, 74.28 per cent ,57.85 per cent,74.28 per cent and 59.28 per cent, respectively. The overall improvement in the attitude of the goat rears with respect to adoption of goat husbandry technologies would be possible through the demonstration of efficient technologies needed for healthy goat rearing which has not only created awareness but also improved the attitude of goat rearers. It results from the study that the awareness regarding the available viable goat husbandry is essentially required to improve the productivity as well as socio-economic condition of the resource poor tribal farmers.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"12 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123310122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Study on the Anti-Nasal Schistosomal Activity of Solanum xanthocarpum in Bovine 黄杉茄抗牛鼻血吸虫活性的研究

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-12-01 DOI: 10.15740/HAS/RJAHDS/7.2/104-105

U. Umadevi, T. Umakanthan

引用次数: 0

Socio personal profile of resource poor dairy farmers and constraints in dairying 资源贫乏的奶农的社会个人概况和奶业的制约因素

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-12-01 DOI: 10.15740/HAS/RJAHDS/7.2/91-95

S. Mahalakshmi, M. Devi, R. Kiran

引用次数: 1

Effective Control of Ammonia Loss in the Manure Collection Pit of Caged Poultry Layer System by Coir Pith Application 施用椰子髓有效控制笼养鸡舍集粪坑氨流失

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-12-01 DOI: 10.15740/HAS/RJAHDS/7.2/80-83

M. Prasanthrajan

{"title":"Effective Control of Ammonia Loss in the Manure Collection Pit of Caged Poultry Layer System by Coir Pith Application","authors":"M. Prasanthrajan","doi":"10.15740/HAS/RJAHDS/7.2/80-83","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/7.2/80-83","url":null,"abstract":"Poultry ownership provides a great opportunity for improved self resilience small scale agricultural sustainability through egg and meat production. The main issue of caged system poultry industry is managing the poultry droppings that build up in the manure collection pit beneath the cage. If not managed properly this waste material can create odour and attracts flies. Composted poultry droppings, on the other hand, can be an excellent resource for improving the soil health and fertility. During the storage of poultry droppings in the manure collection pit, huge quantity of nitrogen is lost in the form of ammonia. When composting a low C/N ratio material such as poultry droppings, it may be beneficial to add carbon instead of adding nitrogen which would boost the nitrogen immobilization and reduce volatilization. Adding a dry material with high carbon content in the manure collection pit periodically would reduce the moisture content of poultry droppings and temporarily immobilize the NH 4 + by arresting the microbial activity for a short while. Keeping in view the present study was undertaken by applying dry coir pith into caged pit manure collection system to minimize the ammonia volatilization. Periodical application of coir pith into manure collection pit maintained the in-house ammonia concentration below 25 ppm which was 34 ppm at the beginning. After a period of three months, poultry droppings along with added coir pith were scraped out and allowed for composting and this compost found to be rich in N (2.08 %) with optimum C/N ratio 13.54:1.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123817195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0