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Participatory Variety Selection of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties at Wondo Genet and Koka 甜瓜(Ipomoea batatas L.)参与式品种选择品种在Wondo Genet和Koka

Global Academic Journal of Agriculture and Biosciences Pub Date : 2022-02-16 DOI: 10.36348/gajab.2022.v04i01.002

Damtew Abewoy, H. G. Megersa, Dadi Tolessa Lamma, Dejene Tadesse Banjaw

{"title":"Participatory Variety Selection of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties at Wondo Genet and Koka","authors":"Damtew Abewoy, H. G. Megersa, Dadi Tolessa Lamma, Dejene Tadesse Banjaw","doi":"10.36348/gajab.2022.v04i01.002","DOIUrl":"https://doi.org/10.36348/gajab.2022.v04i01.002","url":null,"abstract":"The experiment was conducted during the 2019 and 2020 growing seasons at wondo genet and Koka area. Five orange-fleshed sweet potato varieties were tested using a randomized complete block design with three replications using the mother-baby trial approach. All necessary data were collected from the mother trial and analyzed using SAS software and SPSS. The combined analysis of variance showed the presence of significant differences (p≤0.05) among tested varieties for plant height, root diameter, root yield per hectare, and root dry matter content. From the tested varieties, the highest root yield was obtained from Kulfo (33.90 t ha-1), which was statistically similar with Kabode (31.64 t ha-1), followed by Alamura variety (23.00 t ha-1) and Vitae variety gave the lowest root yield of 10.8 t ha-1as compared to the other varieties. The participated farmers have given a rank for the traits used for selection and evaluated the varieties using their selection criteria. Even though the Kulfo variety gave the highest yield, farmers have discarded it as a result of the taste after boiling. As a result, based on their preferences Kabode, Alamura, and Dilla varieties were selected as the first, second, and third choices. Therefore, scaling up of these selected varieties should be done in the study area and areas with similar agro-ecologies so that producers can able to access the variety to produce them resulted in overcoming the nutritional deficiency and food insecurity.","PeriodicalId":407328,"journal":{"name":"Global Academic Journal of Agriculture and Biosciences","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124791938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Participatory Variety Selection of Potato (Solanum tubersom L) Varieties at Wondo Genet and Wondo Woredas Wondo Genet和Wondo Woredas马铃薯(Solanum tubersom L)品种参与选择

Global Academic Journal of Agriculture and Biosciences Pub Date : 2022-02-02 DOI: 10.36348/gajab.2022.v04i01.001

Damtew Abewoy, Dadi Tolossa Lemma, Dejene Tadesse Banjaw, Habtamu Gudissa Megerssa

{"title":"Participatory Variety Selection of Potato (Solanum tubersom L) Varieties at Wondo Genet and Wondo Woredas","authors":"Damtew Abewoy, Dadi Tolossa Lemma, Dejene Tadesse Banjaw, Habtamu Gudissa Megerssa","doi":"10.36348/gajab.2022.v04i01.001","DOIUrl":"https://doi.org/10.36348/gajab.2022.v04i01.001","url":null,"abstract":"The experiment was conducted during 2019 and 2020 growing seasons at wondogenet and wondo. Six potato varieties were tested using randomized complete block design with three replications using mother-baby trial approach. All necessarily data were collected from the mother trial and analyzed using SAS software and SPSS. The combined analysis of variance showed the presence of significant differences (p≤0.05) among tested varieties for plant height, tuber diameter and tuber yield per hectare. The highest tuber weight per plant was harvested from Gudane variety (1.68) which was statistically similar with Jalene (1.49) variety but Dagim variety was gave the lowest (0.30) which was statistically similar with Gera (0.75) variety. Gudane variety gave the highest tuber yield per hectare (33.67) which had no statistically difference with the yield obtained from Jalene variety (30.67) while the lowest (14.05) was recorded from Dagim variety. The participated farmers have given a rank for the traits used for selection and evaluated the varieties using their own selection criterias. As a result, based on their preferences Gudane, Jalene and Guassa varieties were selected as the first, second and third choices. Therefore, scaling up of these selected varieties should be done in the study area and areas with similar agroecologies so that producers can able to access the variety to the farmers resulted in overcoming food insecurity.","PeriodicalId":407328,"journal":{"name":"Global Academic Journal of Agriculture and Biosciences","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127924144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

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