Participatory Variety Selection of Potato (Solanum tubersom L) Varieties at Wondo Genet and Wondo Woredas

Damtew Abewoy, Dadi Tolossa Lemma, Dejene Tadesse Banjaw, Habtamu Gudissa Megerssa
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Abstract

The experiment was conducted during 2019 and 2020 growing seasons at wondogenet and wondo. Six potato varieties were tested using randomized complete block design with three replications using mother-baby trial approach. All necessarily data were collected from the mother trial and analyzed using SAS software and SPSS. The combined analysis of variance showed the presence of significant differences (p≤0.05) among tested varieties for plant height, tuber diameter and tuber yield per hectare. The highest tuber weight per plant was harvested from Gudane variety (1.68) which was statistically similar with Jalene (1.49) variety but Dagim variety was gave the lowest (0.30) which was statistically similar with Gera (0.75) variety. Gudane variety gave the highest tuber yield per hectare (33.67) which had no statistically difference with the yield obtained from Jalene variety (30.67) while the lowest (14.05) was recorded from Dagim variety. The participated farmers have given a rank for the traits used for selection and evaluated the varieties using their own selection criterias. As a result, based on their preferences Gudane, Jalene and Guassa varieties were selected as the first, second and third choices. Therefore, scaling up of these selected varieties should be done in the study area and areas with similar agroecologies so that producers can able to access the variety to the farmers resulted in overcoming food insecurity.
Wondo Genet和Wondo Woredas马铃薯(Solanum tubersom L)品种参与选择
该实验于2019年和2020年生长季节在wondogenet和wondo进行。采用随机完全区组设计,3个重复,采用母婴试验方法对6个马铃薯品种进行试验。所有必要的数据均从母试验中收集,并使用SAS软件和SPSS软件进行分析。综合方差分析表明,各供试品种间株高、块茎直径和亩产差异均显著(p≤0.05)。单株块茎重最高的品种为古丹内(1.68),与杰伦(1.49)相近,最低的品种为达吉姆(0.30),与吉拉(0.75)相近。Gudane品种块茎产量最高(33.67),与Jalene品种(30.67)无统计学差异,Dagim品种产量最低(14.05)。参与农民对所选性状进行了排序,并根据自己的选择标准对品种进行了评价。因此,根据他们的喜好,guudane, Jalene和Guassa品种被选为第一,第二和第三选择。因此,应在研究地区和具有类似农业生态的地区扩大这些选定品种的推广,以便生产者能够向农民提供这些品种,从而克服粮食不安全问题。
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