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Nanobiotechnology in Food: Concepts, Applications and Perspectives最新文献

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Nano-additives for Food Industries 食品工业用纳米添加剂
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_4
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 8
Challenges for Nanobiotechnology 纳米生物技术的挑战
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_2
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 1
Novel Technologies in Food Nanobiotechnology 食品纳米生物技术新技术
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_3
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 0
Nano-encapsulation for Nutrition Delivery 用于营养输送的纳米胶囊
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_7
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 2
Nanobiotechnology at a Glance 纳米生物技术概览
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_1
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 0
Future Prospects of Nanobiotechnology 纳米生物技术的未来展望
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_10
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 1
Nano-sensors in Food Nanobiotechnology 食品纳米生物技术中的纳米传感器
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_6
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 19
Commercialization Consideration 商业化的考虑
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_9
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 1
Potential Hazards of Nanoparticles 纳米颗粒的潜在危害
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_8
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Potential Hazards of Nanoparticles","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_8","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_8","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127957288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Nanobiotechnology in Food: Concepts, Applications and Perspectives 食品中的纳米生物技术:概念、应用和前景
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 20
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