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Novel Technologies in Food Nanobiotechnology

Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI:10.1007/978-3-030-05846-3_3
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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Nanobiotechnology in Food: Concepts, Applications and Perspectives
Nanobiotechnology in Food: Concepts, Applications and Perspectives
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