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Nanobiotechnology in Food: Concepts, Applications and Perspectives最新文献

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Nanobiotechnology in Food Packaging 食品包装中的纳米生物技术
Nanobiotechnology in Food: Concepts, Applications and Perspectives Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05846-3_5
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
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引用次数: 7
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