{"title":"Pengaruh Suplementasi Vitamin C dan Jarak Transportasi Terhadap Penyusutan Bobot Badan Broiler","authors":"Nur Kholis, U. Suryadi, Faturrahman Roni","doi":"10.25047/jipt.v2i1.1166","DOIUrl":"https://doi.org/10.25047/jipt.v2i1.1166","url":null,"abstract":"The purpose of this study was to know the effect of vitamin C supplementation and distance transportation on broiler weight loss. The method used in this study using 128 days of unisexing broiler. The experimental design used a Factorial Completely Randomized Design. The experimental factor consisted of 2 factors, such as the distance factor with 2 levels, 24 km (a1) and 48 km (a2), and the sumplemetation factor of vitamin C with 4 levels such as 0 mg/L (b1), 250 mg/L (b2), 500 mg/L (b3), and 750 mg/L (b4). The experiment was 4 times replication. If obtained significantly result, continued by Least Significant Difference test (LSD). Vitamin C supplementation was significant to weight loss, heart rate, glucose, and mortality in broilers during transportation. The transportation mileage was significant to weight loss and heart rate in broilers. Supplementation of vitamin C and transportation mileage provided a significant interaction weight loss, heart rate, glucose, and mortality in broilers.","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125582106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hariadi Subagja, Estin Roso Pristiwaningsih, Joko Irsan Sanyoto, Agus Hadi Prayitno
{"title":"Analisis Keputusan Konsumen Terhadap Pembelian Ayam Goreng (Studi Kasus Perusahan X di Kabupaten Jember)","authors":"Hariadi Subagja, Estin Roso Pristiwaningsih, Joko Irsan Sanyoto, Agus Hadi Prayitno","doi":"10.25047/jipt.v2i1.1165","DOIUrl":"https://doi.org/10.25047/jipt.v2i1.1165","url":null,"abstract":"This research aimed to know consider of consumer to decide of buying fried chicken and to know the dominan factor what it influence of buying decision in x company. The research was conducted at the two outlets, they were Gajah Mada street Number 74 dan Roxy Square Hayam wuruk street, Jember. The research method used was survey wtih 75 respondents that took by purposive sampling. The data result were analyzed using multiple linear regression analysis, F-test, and t-test. The result of analysis showed Y= 3,040 - 0,103X1 + 0,473X2 + 0,060X3 + 0,133X4 + 1,170X5. That equation means every level of consumer buying decision by X1 (price) equal to -0,103, X2 (taste) equal to 0,473, X3 (promotion) equal to 0,060, X4 (life style) equal to 0,133, and X5 (desain interior) equal to 1,170. The result of F-test showed that all of variabels has significant. ","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"186 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116144467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}