Jurnal Ilmu Peternakan Terapan最新文献

Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan 发酵的长期影响到pH值、总酸性和用作饲料的蔬菜汁渣氨

Jurnal Ilmu Peternakan Terapan Pub Date : 2023-03-31 DOI: 10.25047/jipt.v6i2.3640

S. Sandi, Anggriawan Naidilah Tetra Pratama, E. Sahara, Fitra Yosi, M. L. Sari, Aptriansyah Susanda Nurdin

{"title":"Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan","authors":"S. Sandi, Anggriawan Naidilah Tetra Pratama, E. Sahara, Fitra Yosi, M. L. Sari, Aptriansyah Susanda Nurdin","doi":"10.25047/jipt.v6i2.3640","DOIUrl":"https://doi.org/10.25047/jipt.v6i2.3640","url":null,"abstract":"\u0000\u0000\u0000Market vegetable waste is the remains of vegetables that are not sold, the result of weeding, or parts of vegetables that are not used for human consumption. This study aimed to determine the effect of fermentation time on nutrient composition, pH value, total acid, and ammonia of vegetable market waste juices. This study used a fermentation method with cabbage, mustard greens, carrots, and tomatoes as well as 8% salt fermentation additives and 7.7% molasses. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments consisted of P0 (fermentation time 0 days), P1 (fermentation time 6 days), P2 (fermentation time 12 days), and P3 (fermentation time 18 days). The observed variables included pH, total acid, and ammonia with the duration of fermentation of vegetable market waste juice. The results showed that the duration of fermentation of vegetable market waste juice had a significant effect (P<0.05) on pH, total acid, and ammonia. This research can be concluded that fermentation with a duration of 12 days can increase ammonia and total acid and reduce pH.\u0000\u0000\u0000","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"292 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133111831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemical and microbiological qualities of soft cheese supplemented with porang flour and Lactobacillus rhamnosus during cool storage 添加茯苓粉和鼠李糖乳杆菌的软奶酪冷藏期间的化学和微生物特性

Jurnal Ilmu Peternakan Terapan Pub Date : 2023-03-31 DOI: 10.25047/jipt.v6i2.3506

Ismiarti Ismiarti, Aria Dipa Tanjung, Rima Dwi Sari

{"title":"Chemical and microbiological qualities of soft cheese supplemented with porang flour and Lactobacillus rhamnosus during cool storage","authors":"Ismiarti Ismiarti, Aria Dipa Tanjung, Rima Dwi Sari","doi":"10.25047/jipt.v6i2.3506","DOIUrl":"https://doi.org/10.25047/jipt.v6i2.3506","url":null,"abstract":"\u0000\u0000\u0000Cheese is one milk-based livestock product that has a chance to be a functional food by combining probiotics and prebiotics. The study aimed to develop synbiotics cheese from cow milk with the addition of porang flour as prebiotic and Lactobacillus rhamnosus as a probiotic that will give health benefits to the host. The experimental study used a Completely Randomized Design (CRD) factorial pattern 4x3 with 3 replications. The first factors consisted of P0 (soft cheese without porang flour and Lacobacillus rhamnosus), P1 (soft cheese with 0.03% porang flour), P2 (soft cheese with 5% Lactobacillus rhamnosus), and P3 (soft cheese with 0.03% porang flour + 5% Lactobacillus rhamnosus). The second factors were storage T0 (0 days), T1 (7 days), and T2 (14 days) at a temperature rate of 4-10°C. Variables measured were pH value, total titratable acidity (TTA), free fatty acid (FFA), and a total of Lactic Acid Bacteria (LAB). Data were analyzed using analysis of variance (ANOVA) with post hoc test Duncan’s Multiple Range Test (DMRT). It resulted that the addition of porang flour and Lactobacillus rhamnosus significantly affected (P<0.05) pH, TTA, FFA, and a total of LAB, in line with storage that also significantly affected all parameters measured (P<0.05). Interaction between the addition of porang flour and Lactobacillus rhamnosus was significantly affected (P<0.05) to pH, TTA, LAB, and a total of LAB. In summary, the addition of porang flour and Lactobacillus rhamnosus produced soft cheese that had the potency to be a functional food.\u0000\u0000\u0000","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114735327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

In vitro study: Soybean meal substitution with maggot on sheep digestibility and rumen fermentation 体外研究:蛆代替豆粕对绵羊消化率和瘤胃发酵的影响

Jurnal Ilmu Peternakan Terapan Pub Date : 2023-03-31 DOI: 10.25047/jipt.v6i2.3771

L. Khotijah, Putri Sri Rahayu, D. Astuti, R. Martin

{"title":"In vitro study: Soybean meal substitution with maggot on sheep digestibility and rumen fermentation","authors":"L. Khotijah, Putri Sri Rahayu, D. Astuti, R. Martin","doi":"10.25047/jipt.v6i2.3771","DOIUrl":"https://doi.org/10.25047/jipt.v6i2.3771","url":null,"abstract":"\u0000\u0000\u0000The in vitro study aimed to evaluate the utilization of maggot flour from selected substrates as a substitute for soybean meal in sheep rations on digestibility and rumen fermentation in vitro. Maggot were reared using three different substrates i.e., sheep feces, household waste and bread waste. The BSF maggot product with feces substrate showed the highest protein was used in this study. The treatments in this study were T1=100% soybean meal, T2=50% soybean meal + 50% maggot flour, T3=100% maggot flour. In vitro rumen fermentation and digestibility were conducted and the parameters were pH, NH3, volatile fatty acid (VFA), dry matter digestibility (DMD) and organic matter digestibility (OMD). Maggot rearing data were presented descriptively while the in vitro data were analyzed using analysis of variance. The result showed that the treatments had no significant effect (P>0.05) on pH, VFA, DMD and OMD, but replacement of soybean meal (100% maggot flour) affected NH3 production. The utilization of maggot as a substitute for soybean meal in sheep ration did not have a negative impact on in vitro fermentability and rumen digestibility.\u0000\u0000\u0000","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124432691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Investigation of tick-borne pathogen in goats, case study in Samigaluh, Kulon Progo, Yogyakarta 山羊蜱传病原体调查——以日惹市库隆普罗戈Samigaluh为例

Jurnal Ilmu Peternakan Terapan Pub Date : 2023-03-31 DOI: 10.25047/jipt.v6i2.3722

Yudhi Ratna Nugraheni, Rochmadiyanto, Apinya Arnuphapprasert, D. Priyowidodo, N. Muhamad, Sarwo Edy Wibowo

{"title":"Investigation of tick-borne pathogen in goats, case study in Samigaluh, Kulon Progo, Yogyakarta","authors":"Yudhi Ratna Nugraheni, Rochmadiyanto, Apinya Arnuphapprasert, D. Priyowidodo, N. Muhamad, Sarwo Edy Wibowo","doi":"10.25047/jipt.v6i2.3722","DOIUrl":"https://doi.org/10.25047/jipt.v6i2.3722","url":null,"abstract":"\u0000\u0000\u0000Tick-borne pathogens of the genus Theileria and Anaplasma has been widely distributed and infect small ruminant in tropical and subtropical countries. Several species are considered highly pathogenic, while some cause subclinical infections in small ruminants. The distribution data of theileriosis and anaplasmosis in Samigaluh, Kulon Progo remain scarce and poorly understood. Therefore, further investigations are required to control this tick-borne disease. This study aimed to investigate the occurrence of theileriosis and anaplasmosis in domestic goats in Samigaluh, Kulon Progo, Western Yogyakarta. A total of 53 blood samples were collected from domestic goats. Blood sample was drawn from the jugular vein individually and kept in an EDTA tube. Thin blood smear was stained by Giemsa and observed under microscope for genus-level identification. As a result, it was found that theileriosis 12/53 (23%), anaplasmosis 25/53 (47%) and mixed infection 6/53 (11%) were detected in the present study.The conclusion of this study is that the incidence of Anaplasma sp. infection in goats is greater than Theileria sp. infection in Samigaluh, Kulon Progo.Although all domestic goats were asymptomatic, the finding of this study may shed light on the distribution of theileriosis and anaplasmosis infecting domestic goats in Samigaluh, Kulon Progo.\u0000\u0000\u0000","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123252578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physical Properties Evaluation of Rice Bran Forgery with Corn Cob Addition 添加玉米芯制备米糠的物理性能评价

Jurnal Ilmu Peternakan Terapan Pub Date : 2022-10-31 DOI: 10.25047/jipt.v6i1.3203

Ridla Muhammad, R. Martin, N. Nahrowi, Nahdhiyah Alhasanah, Markistiandi Fadhilah

引用次数: 2

The Potential of beta-glucan as feed additives in broiler chickens: A review -葡聚糖作为肉鸡饲料添加剂的研究进展

Jurnal Ilmu Peternakan Terapan Pub Date : 2022-10-31 DOI: 10.25047/jipt.v6i1.3297

L. Purnamasari, J. D. dela Cruz, Kim Jesserene V. Dela Cruz

引用次数: 0

Peningkatan Produktivitas Ayam dengan Formulasi Ransum Padat Nutrisi Berbahan Baku DDGS di Lahan Pantai 通过沿海土地上的高营养素ddg配方提高鸡的生产力

Jurnal Ilmu Peternakan Terapan Pub Date : 2022-10-31 DOI: 10.25047/jipt.v6i1.3299

Sudarisman Sudarisman, Yunianta Yunianta, C. Agustin

引用次数: 0

Imbuhan Inulin Dan Enzim Papain Dalam Ransum Protein Dan Kalsium Mikropartikel Terhadap Produksi Daging Broiler 蛋白和蛋白酶的补充和刺激酶用于溴肉的生产

Jurnal Ilmu Peternakan Terapan Pub Date : 2022-10-31 DOI: 10.25047/jipt.v6i1.3142

L. Krismiyanto, N. Suthama, B. Sukamto, Amalia Nabila Ramadhani

{"title":"Imbuhan Inulin Dan Enzim Papain Dalam Ransum Protein Dan Kalsium Mikropartikel Terhadap Produksi Daging Broiler","authors":"L. Krismiyanto, N. Suthama, B. Sukamto, Amalia Nabila Ramadhani","doi":"10.25047/jipt.v6i1.3142","DOIUrl":"https://doi.org/10.25047/jipt.v6i1.3142","url":null,"abstract":"Penelitian bertujuan untuk mengkaji imbuhan inulin bersumber dari ekstrak umbi dahlia (EUD) dan enzim papain dalam ransum menggunakan protein dan kalsium mikropartikel terhadap asupan nutrien, kadar nutrien daging dan bobot daging pada broiler. Penelitian menggunakan 200 ekor day old chicks (DOC) broiler unsex dengan pemberian perlakuan pada umur 8 hari yang memiliki bobot badan rata-rata 137,63±12,03 g. Penelitian disusun dalam rancangan acak lengkap dengan 4 perlakuan dan 5 ulangan, tiap ulangan diisi 10 ekor. Perlakuan yang diterapkan adalah P0: ransum dengan protein dan kalsium mikropartikel, P1: P0+inulin 1,17%, P2: P0+enzim papain 0,15%, dan P3: P0+1,17%+enzim papain 0,15%. Parameter yang diukur meliputi asupan protein dan kalsium, kadar protein dan kalsium daging, serta bobot daging. Data diolah berdasarkan analisis ragam dilanjutkan dengan uji wilayah ganda Duncan pada taraf 5%. Hasil penelitian menunjukkan bahwa imbuhan inulin dan enzim papain dalam ransum mengandung protein dan kalsium mikropartikel berpengaruh nayata (p<0,05) terhadap asupan protein dan kalsium, kadar protein dan kalsium daging, serta bobot daging ayam broiler. Kesimpulan dari penelitian ini adalah campuran inulin 1,17% dan enzim papain 0,15% (P3) dalam ransum menggunakan sumber protein dan kalsium mikropartikel menghasilkan asupan nutrien dan bobot daging broiler paling baik dengan kadar protein dan kalsium daging paling tinggi.","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114925302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh penambahan ekstrak bawang merah dalam pengencer Ringer’s Dextrose terhadap kualitas sperma Gallus domesticus pada suhu 5°C 稀释影响中添加洋葱提取物加林格对精子质量的Dextrose domesticus在5°C的温度下

Jurnal Ilmu Peternakan Terapan Pub Date : 2022-10-31 DOI: 10.25047/jipt.v6i1.3584

Sakinato Mazidda, S. Suyadi, Dyah Hikmawati, Aditya Putri Yulinarsari

{"title":"Pengaruh penambahan ekstrak bawang merah dalam pengencer Ringer’s Dextrose terhadap kualitas sperma Gallus domesticus pada suhu 5°C","authors":"Sakinato Mazidda, S. Suyadi, Dyah Hikmawati, Aditya Putri Yulinarsari","doi":"10.25047/jipt.v6i1.3584","DOIUrl":"https://doi.org/10.25047/jipt.v6i1.3584","url":null,"abstract":"\u0000\u0000\u0000Gallus domesticus merupakan ayam lokal Indonesia yang harus dilestarikan sebagai sumber daya genetik lokal karena memiliki keunggulan daya adaptasi yang tinggi terhadap lingkungan dan memiliki nilai ekonomis. Tujuan penelitian ini untuk mengetahui kualitas semen Gallus domesticus terhadap pengaruh lama penyimpanan dengan penambahan ekstrak Allium cepa pada pengencer Ringer's Dextrose suhu 5°C. Pembuatan ekstrak Allium cepa dilakukan dengan cara maserasi dan semen Gallus domesticus dikumpulkan dengan metode teaser female. Semen yang terkumpul dibagi menjadi 4 perlakuan yaitu T0 (Ringer’s Dextrose tanpa ekstrak Allium cepa); T1 (Ringer’s Dextrose + 0,02 ml ekstrak Allium cepa); T2 (Ringer’s Dextrose + 0,04 ml ekstrak Allium cepa); T3 (Ringer’s Dextrose + 0,06 ml ekstrak Allium cepa) dan evaluasi kualitas semen meliputi motilitas individu, viabilitas, dan abnormalitas diamati dalam waktu 6, 8, dan 24 jam. Rancangan percobaan menggunakan Rancangan Acak Lengkap yang dilanjutkan dengan Uji Jarak Berganda Duncan. Analisis menunjukkan perbedaan yang sangat signifikan (P<0,01) untuk motilitas individu dan (P<0,05) untuk viabilitas sperma. Hasil terbaik ditunjukkan pada perlakuan T2 yaitu Ringer’s Dextrose + 0,04 ml ekstrak Allium cepa. Kesimpulan penambahan antioksidan ekstrak Allium cepa pada pengencer Ringer’s dextrose yang mampu mempertahankan kualitas spermatozoa Gallus domesticus selama penyimpanan suhu 5oC dan perlakuan T2 layak untuk dilakukan inseminasi buatan.\u0000\u0000\u0000","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125065772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Substitusi rumput lapang dengan hay African Star Grass (Cynodon plectostachyus) terhadap produktivitas kelinci lokal jantan 用非洲之星草代替野草来代替本地公兔子的生产力

Jurnal Ilmu Peternakan Terapan Pub Date : 2021-10-30 DOI: 10.25047/jipt.v5i1.2733

S. Nurjannah, Ikhsan Kholiq, T. Akhdiat, N. Widjaya

{"title":"Substitusi rumput lapang dengan hay African Star Grass (Cynodon plectostachyus) terhadap produktivitas kelinci lokal jantan","authors":"S. Nurjannah, Ikhsan Kholiq, T. Akhdiat, N. Widjaya","doi":"10.25047/jipt.v5i1.2733","DOIUrl":"https://doi.org/10.25047/jipt.v5i1.2733","url":null,"abstract":"The purpose of this research was to determine field grass substitution by hay African Star Grass (Cynodon plectostachyus) on the productivity of local male rabbits with an age of 3 months old. The research was conducted in October-November 2020 in Central Pojok Village, Cikahuripan, Lembang, West Bandung Regency. The research method used a completely randomized design with five treatments which were P0: 80% field grass + 20% concentrate; P1: 60% field grass + 20% hay African Star Grass + 20% concentrate; P2: 40% field grass + 40% hay African Star Grass + 20% concentrate; P3: 20% field grass + 60% hay African Star Grass + 20% concentrate; P4: 80% African Star Grass hay + 20% concentrate, and each treatment was repeated five times so that the number of rabbits used were 25 heads. Data obtained were analyzed using SPSS software and Duncan's multiple range test. The results showed that the substitution of field grass by Afrikan Star Grass affected ration consumption (P<0.05) with an average of 150.79-185.78 grams/head/day, but did not affect body weight gain and feed conversion (P>0.05) with an average of 14.64-19.78 grams/head/day and 7.94-11.60, respectively. This study concluded that the provision of hay African Star Grass at the level of 20% showed more optimal results.","PeriodicalId":402111,"journal":{"name":"Jurnal Ilmu Peternakan Terapan","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131225683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0