Biocity Journal of Pharmacy Bioscience and Clinical Community最新文献

Talasemia : sebuah Tinjauan Pustaka

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2023-04-30 DOI: 10.30812/biocity.v1i2.2525

I. D. A. N. Canis Paloma

引用次数: 0

Decompression Sickness Tipe 1 pada Nelayan Tradisional : sebuah Tinjauan Pustaka

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2023-04-30 DOI: 10.30812/biocity.v1i2.2523

Ni Wayan Paramita Dewi, K. D. P. Sutanegara, Muhammad N Praramdana, Rizqi Al Kasiron, D. Zulkarnaen

引用次数: 0

Ekstraksi Jahe (Zingiberis Officinale) dan uji pemisahan Kromatografi Lapis Tipis (KLT)

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2023-04-30 DOI: 10.30812/biocity.v1i2.2802

Lalu Busyairi Muhsin, Muhammad Eka Putra Ramandha

引用次数: 0

Analisis Mutu Fisik dan Kimia Masker Wajah Tradisional Sumbawa (Seme Babak) dari Kulit Batang Pohon Mangga Golek (Mangifera indica Linn) 分析传统面膜芒果树(Mangifera indica Linn)树皮的生理和化学成分。

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2023-04-30 DOI: 10.30812/biocity.v1i2.2720

Devi Tanggasari, Rika Septianingsih

{"title":"Analisis Mutu Fisik dan Kimia Masker Wajah Tradisional Sumbawa (Seme Babak) dari Kulit Batang Pohon Mangga Golek (Mangifera indica Linn)","authors":"Devi Tanggasari, Rika Septianingsih","doi":"10.30812/biocity.v1i2.2720","DOIUrl":"https://doi.org/10.30812/biocity.v1i2.2720","url":null,"abstract":"Masyarakat di Kabupaten Sumbawa terkhususnya di desa Pungkit, sejak dulu menggunakan produk masker wajah tradisional yaitu masker Seme Babak yang melindungi kulit wajah dari sinar matahari pada saat beraktivitas seharian diluar ruangan. Masker tradisional Seme Babak terbuat dari bahan utama yaitu batang pohon mangga dan bahan penunjang beras, beras ketan putih dan biji nangka. Tujuan penelitian ini adalah untuk mengetahui mutu fisik (daya sebar, daya serap, daya lekat, ukuran partikel, homogenitas, kadar kelambaban) dan untuk mengetahui mutu kimia pada masker Seme Babak Khas Sumbawa dengan antioksidan dan pH. Jenis penelitian ini merupakan penelitian observasi dan eksperimen laboratorium. Berdasarkan hasil pengujian laboratorium didapat hasil uji fisik nilai rata-rata ukuran partikel 60 mesh atau 0.25 mm, daya serap 8 ml daya lekat 6.43 detik, daya sebar 5.1 cm, bersifat homogenitas, kadar kelembaban 11% dan hasil uji kimia nilai rata rata uji antoksidan nilai IC50 sediaan masker bubuk Seme Babak tergolong antioksidan kuat berada pada nilai IC50 lebih dari 50 dan kurang dari 100 yaitu 68.2212 ppm dan kadar pH memenuhi syarat adalah kadar pH dikarenakan nilai pH berada pada kisaran 4.5-8.0.","PeriodicalId":398705,"journal":{"name":"Biocity Journal of Pharmacy Bioscience and Clinical Community","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124524435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Kadar Vitamin C Pada Buah Jeruk Nipis (Citrus aurantifolia Swing.) dan Jeruk Manis (Citrus sinensis) menggunakan Titrasi Iodometri

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2023-04-30 DOI: 10.30812/biocity.v1i2.2811

Farida Ariani, Lalu Busyairi Muhsin

{"title":"Analisis Kadar Vitamin C Pada Buah Jeruk Nipis (Citrus aurantifolia Swing.) dan Jeruk Manis (Citrus sinensis) menggunakan Titrasi Iodometri","authors":"Farida Ariani, Lalu Busyairi Muhsin","doi":"10.30812/biocity.v1i2.2811","DOIUrl":"https://doi.org/10.30812/biocity.v1i2.2811","url":null,"abstract":"Vitamin merupakan golongan senyawa organik yang memiliki peran sangat penting untuk pertumbuhan, pemeliharaan kesehatan, dan fungsi-fungsi tubuh lainnya agar metabolisme berjalan normal. Terdapat banyak sekali vitamin baik yang berasal dari alam maupun yang disintesis di laboratorium. Salah satunya adalah vitamin C, penelitian ini bertujuan untuk Menentukan kadar vitamin C (asam askorbat) dalam sampel jeruk buah, jeruk nipis dan vitacimin secara titrasi iodimetri, Titrasi redoks adalah titrasi yang melibatkan proses oksidasi dan reduksi. Kedua proses ini selalu terjadi secara bersamaan. Dalam titrasi redoks biasanya menggunakan potensiometri untuk mendeteksi titik akhir. Untuk mengetahui kadar vitamin C metode titrasi redoks yang digunakan adalah titrasi langsung yang menggunakan iodium. Iodium akan mengoksidasi senyawa-senyawa yang mempunyai potensial reduksi yang lebih kecil dibanding iodium, Berdasarkan percobaan yang dilakukan pada uji vitamin c ini dapat disimpulkan bahwa penentuan kadar vitamin C dengan titrasi iodometri dapat dilakukan dengan prinsip reduksi oksidasi. Kadar vitamin C diperoleh dengan titrasi iodometri metode pertama yang dilakukan dengan mengencerkan jeruk, jeruk nipis dan vitamin C sebesar 0,0006%, 0,0006287%, 0,000787%. Pada metode kedua tanpa pengenceran, konsentrasi vitamin C pada jeruk dan jeruk nipis adalah 0,03165%, 0,0 9%.","PeriodicalId":398705,"journal":{"name":"Biocity Journal of Pharmacy Bioscience and Clinical Community","volume":"338 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132594603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Anemia Megaloblastik: Sebuah Tinjauan Pustaka

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2022-11-05 DOI: 10.30812/biocity.v1i1.2422

I. Jayawardhana, I. N. B. A. Kresnapati

引用次数: 0

Aktivitas Antioksidan Ekstrak Metanol dan Fraksi N-Heksan-Etil Asetat Buah Paprika Merah (Capsicum annuum L.) 抗氧化物提取物和红辣椒醋酸盐成分的n- heal - etil (Capsicum annuum L)的活性。

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2022-11-05 DOI: 10.30812/biocity.v1i1.2459

Nur Anisah, Warsi Warsi, Muhammad Eka Putra Ramandha, Widani Darma Isasih, Rizqa Inayati, N. Indriani

{"title":"Aktivitas Antioksidan Ekstrak Metanol dan Fraksi N-Heksan-Etil Asetat Buah Paprika Merah (Capsicum annuum L.)","authors":"Nur Anisah, Warsi Warsi, Muhammad Eka Putra Ramandha, Widani Darma Isasih, Rizqa Inayati, N. Indriani","doi":"10.30812/biocity.v1i1.2459","DOIUrl":"https://doi.org/10.30812/biocity.v1i1.2459","url":null,"abstract":"Red bell pepper (Capsicum annuum L.) contains vitamin E, vitamin C, carotenoids, and capsaicinoids which can be used as antioxidants. This study aims to determine the antioxidant activity of the methanol extract and the n-hexane-ethyl acetate fraction of red bell pepper. Fresh red peppers were extracted by maceration method using technical methanol and then fractionated using n-hexane-diethyl ether as solvent, the resulting insoluble fraction was n-hexane-diethyl ether and then fractionated again using n-hexane-ethyl acetate as solvent. The n-hexane-ethyl acetate fraction was tested qualitatively against carotenoid compounds, namely -carotene by TLC test using silica gel F254 as stationary phase and methanol as mobile phase: acetone (1:1). Quantitative test of antioxidant activity was carried out using the DPPH radical scavenging method with the parameter IC50 value. The IC50 value was then analyzed using SPSS version 20. The qualitative test results showed that the methanol extract and the n-hexane-ethyl acetate fraction contained -carotene compounds. The antioxidant activity of methanol extract, n-hexane-ethyl acetate fraction, and standard -carotene had IC50 values of 307.91, 281.69, and 81.26 g/mL, respectively. Based on statistical results, the IC50 value of the n-hexane-ethyl acetate fraction was significantly smaller when compared to the methanol extract of red bell pepper. However, it is larger than the standard -carotene. The n-hexane-ethyl acetate fraction had more potent antioxidant activity when compared to the methanol extract of red bell pepper. However, it is less potent when compared to standard -carotene.","PeriodicalId":398705,"journal":{"name":"Biocity Journal of Pharmacy Bioscience and Clinical Community","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127489249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Karakteristik Mutu Kimia Masker Wajah Beras Putih (Oryza sativa)-Lo’i Monca Tradisional Dompu 白米面膜(Oryza sativa)的化学特性

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2022-11-05 DOI: 10.30812/biocity.v1i1.2458

Tri Wahyudi N Kamagi, Devi Tanggasari

{"title":"Karakteristik Mutu Kimia Masker Wajah Beras Putih (Oryza sativa)-Lo’i Monca Tradisional Dompu","authors":"Tri Wahyudi N Kamagi, Devi Tanggasari","doi":"10.30812/biocity.v1i1.2458","DOIUrl":"https://doi.org/10.30812/biocity.v1i1.2458","url":null,"abstract":"People in Dompu Regency West Nusa Tenggara have always used traditional face mask products, namely masks lo'i monca which protect facial skin from the sun when they are active all day outdoors. Dompu traditional masks (lo'i monca) are made from rice, tamarind shoots, bangle, curcuma, temugiring, and galangal. This study aims to determine the chemical quality offacial masks in lo'i monca terms of pH, water content and antioxidants. This type of research is a type of laboratory experimental research. Based on the results of laboratory tests, the average pH value obtained by the face mask powder preparation lo'i monca is 7.08. In testing the water content, the average value of the powder mask preparation lo'i monca was 13.3%. The IC50 antioxidant activity test results for powder mask preparations lo'i monca were 14.47 ppm. The results of laboratory tests that meet the requirements are pH levels because the pH value is in the range of 4.5-8.0, while the results on the water content do not meet the SNI requirements because the water content value is more than 10%, and the results of the antioxidant activity test the IC50 value of mask preparations.powder is lo'i monca classified as a very strong antioxidant because it is at an IC50 value of less than 50 ppm.","PeriodicalId":398705,"journal":{"name":"Biocity Journal of Pharmacy Bioscience and Clinical Community","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123116575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Etnofarmakologi dan Potensi Bioaktivitas Daun dan Buah Sirsak (Annona Muricata): Artikel Review etno药理学和叶酸果实的潜在生物活动(anmuricata):一篇评论文章

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2022-11-05 DOI: 10.30812/biocity.v1i1.2488

Eka Nurul Qomaliyah

引用次数: 0

Analisis Pengaruh Paparan Kebisingan, Suhu dan Kelembaban Udara terhadap Tekanan Darah Karyawan 分析噪音、温度和空气湿度对员工血压的影响

Biocity Journal of Pharmacy Bioscience and Clinical Community Pub Date : 2022-11-05 DOI: 10.30812/biocity.v1i1.2457

Dores Prandika, Haryandi Haryandi

{"title":"Analisis Pengaruh Paparan Kebisingan, Suhu dan Kelembaban Udara terhadap Tekanan Darah Karyawan","authors":"Dores Prandika, Haryandi Haryandi","doi":"10.30812/biocity.v1i1.2457","DOIUrl":"https://doi.org/10.30812/biocity.v1i1.2457","url":null,"abstract":" \u0000Health and safety at work at PT Santosa Utama Lestari needs to be improved in order to provide a sense of comfort for workers, both directly and indirectly, in some parts or the possibility of having dangerous risk factors due to exposure, temperature and humidity, this is caused by industries that are active with the use of production machines in the corn drying industrial activities of PT. Santosa Utama Lestari Bima Unit. This study aims to analyze the effect of exposure to blood, temperature and humidity on the pressure of employees at PT. Santosa Utama Lestari Bima Unit. This research uses descriptive qualitative data analysis method. Based on the results of this study, the results of the effect of the intensity of the intensity, temperature and humidity at work on systolic blood pressure can be seen the coefficient of determination of the R Square value of 0.166 which implies that the influence of the independent variables (noise, temperature and air) simultaneously on the variables (blood pressure) systolic) was 16.6% percent. While the remaining 80.4% is influenced by factors outside the variables of this study. While the diastolic pressure can be seen the coefficient of determination R Square value of 0.246 which implies that the effect of the independent variables, temperature and humidity simultaneously on the variable (Dystolic pressure) is 0.61%, while the remaining 93.9% is influenced by other factors. outside of this research.","PeriodicalId":398705,"journal":{"name":"Biocity Journal of Pharmacy Bioscience and Clinical Community","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131075245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0