白米面膜(Oryza sativa)的化学特性

Tri Wahyudi N Kamagi, Devi Tanggasari
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引用次数: 2

摘要

东普摄制岛西努沙登加拉岛的人们一直使用传统的面膜产品,即在户外活动一整天时保护面部皮肤免受阳光照射的面膜。东普传统的面具(lo'i monca)是由大米、罗望子芽、手镯、姜黄、铁黄和高良姜制成的。本研究旨在从酸碱度、含水量及抗氧化剂等指标来测定罗井鱼面膜的化学品质。这类研究是实验室实验研究的一种。根据实验室测试结果,该面膜粉制剂的平均pH值为7.08。在含水量测试中,粉末面膜制剂的平均值为13.3%。粉末面膜制剂的IC50抗氧化活性测试结果为14.47 ppm。实验室测试结果符合要求的是pH值,因为pH值在4.5-8.0的范围内,而含水量的结果不符合SNI要求,因为含水量超过10%,抗氧化活性测试的结果是口罩制剂的IC50值。它是一种非常强的抗氧化剂,因为它的IC50值小于50ppm。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Karakteristik Mutu Kimia Masker Wajah Beras Putih (Oryza sativa)-Lo’i Monca Tradisional Dompu
People in Dompu Regency West Nusa Tenggara have always used traditional face mask products, namely masks lo'i monca which protect facial skin from the sun when they are active all day outdoors. Dompu traditional masks (lo'i monca) are made from rice, tamarind shoots, bangle, curcuma, temugiring, and galangal. This study aims to determine the chemical quality offacial masks in  lo'i monca terms of pH, water content and antioxidants. This type of research is a type of laboratory experimental research. Based on the results of laboratory tests, the average pH value obtained by the face mask powder preparation lo'i monca is 7.08. In testing the water content, the average value of the powder mask preparation lo'i monca was 13.3%. The IC50 antioxidant activity test results for powder mask preparations lo'i monca were 14.47 ppm. The results of laboratory tests that meet the requirements are pH levels because the pH value is in the range of 4.5-8.0, while the results on the water content do not meet the SNI requirements because the water content value is more than 10%, and the results of the antioxidant activity test the IC50 value of mask preparations.powder is lo'i monca classified as a very strong antioxidant because it is at an IC50 value of less than 50 ppm.
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