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Annales Umcs, Zootechnica最新文献

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Interactions between puppies' body measurements and kind of maintenance and puppy test results 幼犬的身体尺寸和保养方式与幼犬测试结果之间的相互作用
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-011-0002-9
M. Goleman
{"title":"Interactions between puppies' body measurements and kind of maintenance and puppy test results","authors":"M. Goleman","doi":"10.2478/V10083-011-0002-9","DOIUrl":"https://doi.org/10.2478/V10083-011-0002-9","url":null,"abstract":"","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123219236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of digestible crude protein reduction and amino acids additive in growing pigs' diets on their performance and nitrogen balance 饲粮中添加可消化粗蛋白质和氨基酸对生长猪生产性能和氮平衡的影响
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-010-0001-2
E. Grela, E. Kowalczuk-Vasilev
{"title":"Influence of digestible crude protein reduction and amino acids additive in growing pigs' diets on their performance and nitrogen balance","authors":"E. Grela, E. Kowalczuk-Vasilev","doi":"10.2478/V10083-010-0001-2","DOIUrl":"https://doi.org/10.2478/V10083-010-0001-2","url":null,"abstract":"","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121851374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Does with antlers, i.e. intersex in roe deer (Capreolus capreolus L.) - description of cases 鹿角，即双性鹿(Capreolus Capreolus L.) -病例描述
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-012-0007-Z
M. Flis
{"title":"Does with antlers, i.e. intersex in roe deer (Capreolus capreolus L.) - description of cases","authors":"M. Flis","doi":"10.2478/V10083-012-0007-Z","DOIUrl":"https://doi.org/10.2478/V10083-012-0007-Z","url":null,"abstract":"","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121717141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Differentiation of Candida species and Candida rugosa strains with the use of molecular markers in healthy horses 利用分子标记对健康马念珠菌种类和白色念珠菌进行分化
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-011-0033-2
B. Ślaska, P. Różański, D. Różańska, S. Nisztuk
{"title":"Differentiation of Candida species and Candida rugosa strains with the use of molecular markers in healthy horses","authors":"B. Ślaska, P. Różański, D. Różańska, S. Nisztuk","doi":"10.2478/V10083-011-0033-2","DOIUrl":"https://doi.org/10.2478/V10083-011-0033-2","url":null,"abstract":"","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121961011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A comparative study on the fattening ability, slaughter traits and meat quality of the Danube White Breed and its crosses 多瑙河白种及其杂交品种育肥能力、屠宰性状和肉质的比较研究
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-011-0019-0
A. Apostolov, R. Nedeva, B. Szostak, E. Gineva
{"title":"A comparative study on the fattening ability, slaughter traits and meat quality of the Danube White Breed and its crosses","authors":"A. Apostolov, R. Nedeva, B. Szostak, E. Gineva","doi":"10.2478/V10083-011-0019-0","DOIUrl":"https://doi.org/10.2478/V10083-011-0019-0","url":null,"abstract":"The Danube White is a genuine, contemporary breed of pigs in Bulgaria. It came into being in the basin of the Danube but research related to its appearance and improvement was conducted at the Agricultural Institute in Shumen. The breed was obtained as a result of many crossing variants of the Bulgarian White, Large White, Landrace, Hampshire and Pietrain pigs, as well as one synthetic line. The obtained population of animals was exposed to high selection and careful assortment of the parental couple. A scientific experiment comprising 21 pigs, divided into two groups, was carried out. The groups had the following origin: I group – pure-bred pigs from the Danube White breed (DW), II group – crosses [♀ DW × ♂(LW × L)] of the Danube White sows mated by boars crosses of the breeds Large White (LW) × Landrace (L) of English origin. The slaughter characteristics of carcass established higher meat content in the crosses’ carcass compared to the pure-bred pigs. The measurements of the right half found that this superiority was connected with a higher percentage of meat 4.36% (P ≤ 0.05) and less backfat 799 g (P ≤ 0.01). The same trend was established with regard to the separate parts of the half carcass, where the meat content of the chest part is higher by 84 g and the backfat is less by 462 g (P ≤ 0.01). The measurements in the waist part show a significantly lower fat content in the crosses 363 g (P ≤ 0.01). The meat quality of the animals of both origins has a high content of intramuscular fat and optimal processing opportunity.","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116096645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Stress as a factor modifying the metabolism in poultry. A review 应激是改变家禽代谢的一个因素。回顾
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-012-0010-4
K. Ognik, I. Sembratowicz
{"title":"Stress as a factor modifying the metabolism in poultry. A review","authors":"K. Ognik, I. Sembratowicz","doi":"10.2478/V10083-012-0010-4","DOIUrl":"https://doi.org/10.2478/V10083-012-0010-4","url":null,"abstract":"Summary. This article presents the influence of different stress factors on hormone, sugar, lipid and protein metabolism in poultry. Based on the literature, the main physiological stress indicators in poultry were distinguished. It was stated that investigations on the stress should be continued, including searching for good methods of stress control strategy, because the success in poultry breeding consists in keeping the stress at the optimal level rather than in its elimination.","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116507126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Effect of vitamin C with rutin and herbal mixture supplements on chosen hematological and biochemical blood parameters and production results of slaughter turkeys 维生素C与芦丁和草药混合补充对屠宰火鸡血液生化参数和生产结果的影响
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-011-0009-2
M. Dmoch, A. Polonis
{"title":"Effect of vitamin C with rutin and herbal mixture supplements on chosen hematological and biochemical blood parameters and production results of slaughter turkeys","authors":"M. Dmoch, A. Polonis","doi":"10.2478/V10083-011-0009-2","DOIUrl":"https://doi.org/10.2478/V10083-011-0009-2","url":null,"abstract":"","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124032366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Evaluation of factors determining consumer preferences relating to pork quality 评估决定消费者对猪肉品质偏好的因素
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-010-0008-8
A. Kasprzyk, Katarzyna Jaworska
{"title":"Evaluation of factors determining consumer preferences relating to pork quality","authors":"A. Kasprzyk, Katarzyna Jaworska","doi":"10.2478/V10083-010-0008-8","DOIUrl":"https://doi.org/10.2478/V10083-010-0008-8","url":null,"abstract":"The purpose of the paper was to explore consumer behaviour when buying and consuming pork. The analysis referred to the opinions of 100 respondents who had completed the questionnaire. Based on the opinion survey, it was concluded that pork enjoyed considerable popularity among the consumers. The fact stemmed from a ready access to the meat and its relatively low price as compared with beef. Furthermore, pork was the meat of choice due to its taste, smell and colour. More than 80% of the interviewees thought that the pork they bought was of good quality and only 16% were dissatisfied with it. The majority (55%) of the respondents purchased meat at butcher’s shops, 28% at farms and 17% in supermarkets, with a preference for pork with a minimal fat layer. Consumers expressed particular interest in acquiring pork from traditionally fed animals or animals raised on organic farms.","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121902108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Falconer activities as a bird presence management tool at Deblin military airfield - their influence on the flock size 作为德布林军用机场鸟类存在管理工具的训鹰人活动-它们对鸟群规模的影响
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-011-0027-0
I. Kitowski, G. Grzywaczewski, S. Cios, J. Ćwiklak, S. Krop, M. Grzegorzewski
{"title":"Falconer activities as a bird presence management tool at Deblin military airfield - their influence on the flock size","authors":"I. Kitowski, G. Grzywaczewski, S. Cios, J. Ćwiklak, S. Krop, M. Grzegorzewski","doi":"10.2478/V10083-011-0027-0","DOIUrl":"https://doi.org/10.2478/V10083-011-0027-0","url":null,"abstract":"","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"130 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124247867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proteases on the body surface of honeybee Apis mellifera L. in cage and beehive 笼养和蜂箱中蜜蜂体表蛋白酶的研究
Annales Umcs, Zootechnica Pub Date : 1900-01-01 DOI: 10.2478/V10083-011-0032-3
A. Strachecka, J. Paleolog, G. Borsuk, M. Gryzińska, K. Olszewski, K. Grzywnowicz, K. Kasperek
{"title":"Proteases on the body surface of honeybee Apis mellifera L. in cage and beehive","authors":"A. Strachecka, J. Paleolog, G. Borsuk, M. Gryzińska, K. Olszewski, K. Grzywnowicz, K. Kasperek","doi":"10.2478/V10083-011-0032-3","DOIUrl":"https://doi.org/10.2478/V10083-011-0032-3","url":null,"abstract":"","PeriodicalId":397658,"journal":{"name":"Annales Umcs, Zootechnica","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125946864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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