Jurnal Kesehatan Amanah最新文献

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Pengaruh Teknik Relaksasi Nafas Dalam Terhadap Nyeri Sendi Gout Athritis Pada Lansia di Bpslut Senja Cerah Paniki Bawah Manado 呼吸放松技术对马瑙河下阴霾中老年人的关节炎关节炎关节的影响
Jurnal Kesehatan Amanah Pub Date : 2021-05-22 DOI: 10.57214/jka.v5i1.203
Agus Ferdiansyah, Sri wahyuni, Silvia Dewi Mayasari Riu
{"title":"Pengaruh Teknik Relaksasi Nafas Dalam Terhadap Nyeri Sendi Gout Athritis Pada Lansia di Bpslut Senja Cerah Paniki Bawah Manado","authors":"Agus Ferdiansyah, Sri wahyuni, Silvia Dewi Mayasari Riu","doi":"10.57214/jka.v5i1.203","DOIUrl":"https://doi.org/10.57214/jka.v5i1.203","url":null,"abstract":"Penyakit yang sering menyertai usia lanjut adalah gout arthritis. Keluhan yang sering timbul adalah nyeri pada sendi. Penelitian ini bertujuan untuk menganalisis pengaruh teknik relaksasi nafas dalam terhadap nyeri sendi gout athritis pada lansia di BPSLUT Senja Cerah Paniki Bawah Manado. Penelitian ini menggunakan metode analitik kuantitatif yang bersifat cross sectional. Jenis rancangan penelitian yang digunakan adalah pre experimental designs dengan tipe One Group Pretest-Posttest. Sampel di ambil berdasarkan jumlah responden 30 lansia dengan menggunakan total sampling. Pengumpulan data dilakukan dengan cara observasi. Selanjutnya data yang terkumpul diolah dengan menggunakan komputer program SPSS versi 16.0 untuk dianalisa dengan uji chisquare dengan tingkat kemaknaan (α)≤0,05. Penelitian ini menggunakan uji Wilcoxon dimana hasil penelitian di dapat nilai p = 0.000 dimana hal ini berarti nilai p sign < 0.05 sehingga Ha dapat diterima artinya ada pengaruh teknik relaksasi nafas dalam terhadap penurunan nyeri sendi gout athritis  pada lansia di BPSLUT Senja Cerah Paniki Bawah Manado. Dalam penelitian ini ada pengaruh teknik relaksasi nafas dalam terhadap penurunan  nyeri sendi gout athritis  pada lansia di BPSLUT Senja Cerah Paniki Bawah Manado.","PeriodicalId":397166,"journal":{"name":"Jurnal Kesehatan Amanah","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133039244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
UJI DAYA HAMBAT REBUSAN TANAMAN MENIRAN (Phyllanthus niruri L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli DENGAN METODE DIFUSI AGAR 耐盐植物炖肉试验(Phyllanthus niruri L)。用于更广泛扩散的大肠杆菌生长
Jurnal Kesehatan Amanah Pub Date : 2021-05-10 DOI: 10.57214/jka.v5i1.136
Aulia Debby Pelu, Cut Bidara Panita Umar, Nahdiyanti Ias
{"title":"UJI DAYA HAMBAT REBUSAN TANAMAN MENIRAN (Phyllanthus niruri L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli DENGAN METODE DIFUSI AGAR","authors":"Aulia Debby Pelu, Cut Bidara Panita Umar, Nahdiyanti Ias","doi":"10.57214/jka.v5i1.136","DOIUrl":"https://doi.org/10.57214/jka.v5i1.136","url":null,"abstract":"Meniran ( Phyllanthus niruri L.) is one of the plants used by the community for treatment. this plants is believed to have properties to treat diseases, one of which is the treatment of diarrhea. Porpose : This study was to identify the chemical content of meniran ( Phyllanthus niruri L.) stew, to determine the inhibition of the growht of Escherichia coli bacteria from each concenration of meniran (Phyllanthus niruri L.)    stew. Methods :This study used an experimental desigh with concentration of 20%, 40%, 80% and 100%. Results : This study showed that meniran stew had chemical compounds, namely alkaloids, tannins and saponins that functioned as antibacterials and meniran ( Phyllanthus niruri L.) stew had antibacterial inhibition againts Escherichia coli bacteria at a concentration of 40% with a length of 15 mm in diameter. 80% diameter of inhibition 20 mm and 100% have a diameter of 24 mm in inhibition. for positive cotrol has a resistance of 30 mm and a negative control control of 0 mm.","PeriodicalId":397166,"journal":{"name":"Jurnal Kesehatan Amanah","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126741797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FORMULASI DAN UJI FISIK GEL HANDSANITIZER EKSTRAK ETANOL DAUN SALAM (Syzygium Polyanthum) DENGAN VARIASI KONSENTRASI CARBOPOL 月桂醇乙醇提取物(Syzygium Polyanthum)的配方和物理测试采用不同的CARBOPOL浓度
Jurnal Kesehatan Amanah Pub Date : 2021-05-10 DOI: 10.57214/jka.v5i1.138
Jayanti Djarami, Aulia Debby Pelu, Ainun Pamana
{"title":"FORMULASI DAN UJI FISIK GEL HANDSANITIZER EKSTRAK ETANOL DAUN SALAM (Syzygium Polyanthum) DENGAN VARIASI KONSENTRASI CARBOPOL","authors":"Jayanti Djarami, Aulia Debby Pelu, Ainun Pamana","doi":"10.57214/jka.v5i1.138","DOIUrl":"https://doi.org/10.57214/jka.v5i1.138","url":null,"abstract":"The COVID-19 pandemic has made hand sanitizer gel widely used.  Hand sanitizer gels generally contain alcohol as an antiseptic to kill bacteria, but long-term use of antiseptics containing alcohol can cause skin irritation.  So we need natural alternative materials that have antibacterial power but are friendly to the skin and do not cause irritation.  One of theplants that can be used as an antibacterial is a bay leaf (Syzygium polyanthum) because it contains flavonoids that can act as an antiseptic against bacteria. The purpose of this study is to find out the formulation and physical test of the gel hand sanitizer of the ethanol extract of bay leaves (Syzygium polyanthum) with a variety of carbopol concentrations. this study used an experimental design.  Three formulations were made with different concentrations of carbopol, namely formula I (carbopol 0.5%), formula II (carbopol 1%), and formula III (carbopol 1.5%).  Of the three formulas, physical properties were evaluated which included organoleptic tests, homogeneity tests, and PH tests.  The results showed that formula I (carbopol 0.5%), and formula II (carbopol 1%) met the requirements for evaluating the physical properties of the hand sanitizer gel which included organoleptic tests, homogeneity tests, and PH tests.  While formula III (carbopol 1.5%) did not meet the physical test, namely the PH test.","PeriodicalId":397166,"journal":{"name":"Jurnal Kesehatan Amanah","volume":"112 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128059776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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