{"title":"Research in Teacher Education: Volume 7, No.2, November 2017","authors":"Garby-Czerniawski, Gerry, Herrington, Neil, Hicks, Christina, Viswarajan, Sheeba, Oberholzer, Lizana, Challen, Christine, Fautley, Martin, Theodotou, Evgenia, Shanks, Rachel, Hunt, Ruth","doi":"10.15123/uel.891x2","DOIUrl":"https://doi.org/10.15123/uel.891x2","url":null,"abstract":"The Research in Teacher Education publication is published twice a year by the School of Education and Communities, University of East London, Water Lane, London E15 4LZ. The periodical offers a forum for informed debate and discussion on all aspects of teacher education. The publication showcases work from the teacher education teams at the School of Education and Communities and the wider teacher education community in the UK. The definition of ‘research’, in its broadest sense includes any gathering of data, information and ‘facts’ designed to advance knowledge. While nurturing and publicising the creative talent within teacher education the periodical seeks to stimulate, provoke and extend discussion and debate with other professionals associated with this field. In addition to contributions from the team of teacher educators at the School, each edition of Research in Teacher Education will publish research findings, book reviews and/or opinion pieces from guest writers associated with the School of Education and Communities.","PeriodicalId":39223,"journal":{"name":"Journal of Institutional Research South East Asia","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147885698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Editorial [April 2013]","authors":"Gerry Czerniawski, David Wells","doi":"10.15123/uel.85x8q","DOIUrl":"https://doi.org/10.15123/uel.85x8q","url":null,"abstract":"Introduction to issue 3(1) of RiTE, including announcement of international advisory board membership.","PeriodicalId":39223,"journal":{"name":"Journal of Institutional Research South East Asia","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147920113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Donno, D., Beccaro, G.L., Mellano, M.G., Canterino, S., Cerutti, A.K., Bounous, G.
{"title":"Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts","authors":"Donno, D., Beccaro, G.L., Mellano, M.G., Canterino, S., Cerutti, A.K., Bounous, G.","doi":"10.5073/jabfq.2260.86.1","DOIUrl":"https://doi.org/10.5073/jabfq.2260.86.1","url":null,"abstract":"The purpose of this study was to evaluate the effects of the application of an agro-industrial waste extract (AWE) on the quality of kiwifruit.The AWE was obtained by extraction from apple seeds, rapeseed and rice husks and then boron (0.6 %) and zinc (1.4 %) were added.The effect of AWE as a fertilizer/biostimulant on several parameters of kiwifruit quality (weight, total soluble solids, firmness, dry matter percentage, pH, titratable acidity, antioxidant capacity, ascorbic acid) was then evaluated.The application was carried out on two cultivars of Actinidia deliciosa, cv.Hayward and cv.Green Light, and also in two different cultivation environments.AWE increased the fruit weight in cv.Green Light and in cv.Hayward fruits grown in Piedmont but no increase was observed in dry matter percentage for fruits of both cultivars.The most relevant effect of AWE was the significant increase of the ascorbic acid (AA) content in the fruits of cv.Hayward of all the tested orchards.Fertilization with biostimulants shows a promising future in functional plant nutrition linked to an increase in food quality parameters.","PeriodicalId":39223,"journal":{"name":"Journal of Institutional Research South East Asia","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"http://hdl.handle.net/2318/128747","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147879275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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