Engineering in Agriculture, Environment and Food最新文献

{"title":"Effects of electrical stimulation on the yield of tuber of tiger's milk mushroom","authors":"Nor Azreen Mohd Jamil ,&nbsp;Chandima Gomes ,&nbsp;Ashen Gomes ,&nbsp;Mohd Zainal Abidin Abdul Kadir","doi":"10.1016/j.eaef.2019.11.004","DOIUrl":"10.1016/j.eaef.2019.11.004","url":null,"abstract":"<div><p>The growth rate of mycelium<span><span> of the tiger's<span> milk mushroom (Lignosus rhinocerotis) at intermediate development stage was successfully increased up to 16% by the application of corona discharge through multiple needles at a steady state voltage of 5 kV generated by a Van der Graff generator, for 5 h a day, for four weeks. The same method could enhance the yield of tuber up to 56%. Myco-chemical analysis on the tuber of the corona treated group did not show any significant variation in the total </span></span>flavonoid content and metabolite chromatogram pattern in comparison with that of the control groups and the reference groups. The experiment shows that the enhancement of the harvest of tuber of the tiger's milk mushroom is much more significant than the growth rate improvement of the mycelium of the same type of mushroom, as it was reported previously.</span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 4","pages":"Pages 526-533"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.11.004","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113986228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fast determination of rutin-metal binding constants: A way to metal detection at the environment","authors":"Camila de Moraes Ribeiro Dos Santos,&nbsp;Bruna Terezinha Antunes De Jesus,&nbsp;Marcelo Eduardo Cordeiro,&nbsp;Keller Paulo Nicolini,&nbsp;Jaqueline Nicolini","doi":"10.1016/j.eaef.2019.11.005","DOIUrl":"10.1016/j.eaef.2019.11.005","url":null,"abstract":"<div><p>An approach was developed to evaluate the mechanism involved, based on the interaction of rutin with an excess of metal chloride (magnesium, nickel or aluminum). It was found that the binding constants increased in the following order: 2.57 ± 0.23 × 10⁴ L mol⁻¹ for magnesium (II), 5.61 ± 0.45 × 10⁷ L mol⁻¹ for nickel (II) and 3.46 ± 0.16 × 10⁹ L mol⁻¹ for aluminum (III). The stoichiometric ratios (metal:rutin) were 1:1 for rutin and magnesium (II), 2:3 for rutin and nickel (II) and 1:2 for rutin and aluminum (III), determined by titration. This strategy allows the detection of aluminum ions in the presence of calcium, potassium, nickel and magnesium ions, demonstrating that this method provides a promising cationic sensor. So, these results open up a perspective for the study of the interaction mechanism of rutin and for the development of materials capable of capturing metal ions toxic through the construction of efficient bioinorganic systems.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 4","pages":"Pages 534-539"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.11.005","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133658151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANN model for predicting operating parameters of a variable rate applicator","authors":"N.S. Chandel ,&nbsp;V.K. Tewari ,&nbsp;C.R. Mehta","doi":"10.1016/j.eaef.2019.04.001","DOIUrl":"10.1016/j.eaef.2019.04.001","url":null,"abstract":"<div><p><span>The suitable operating parameters of fluted roller metering mechanism need to be selected to address variability of application of inputs in a variable rate applicator. At present, the selection of operating parameters depends mainly on empirical rules and experimental trials. This paper presents the results of development and evaluation of multiple linear regression (MLR) and artificial neural network (ANN) models for predicting operating parameters of fluted roller metering mechanism of a variable rate applicator. The MLR and ANN models were developed to predict operating parameters viz. application rate, particle damage and particle distribution per unit area based on the data collected from experimental trials conducted under laboratory condition using fluted roller metering mechanism. The MLR models simulated the fluted roller exposed length with coefficient of determination (R</span>²) values of 072, 0.65, 0.74 for urea, SSP and MOP fertilizers, respectively during training and 0.62, 0.54 and 0.59 for urea, SSP and MOP fertilizers, respectively during testing. The ANN model was optimized for 3–1–4 configuration with Levenberg–Marquardt (LM) algorithm, which indicated good performance during testing with the coefficient of determination (R²) of 0.60–0.84, 0.71–0.91, and 0.59–0.87 for granular SSP, urea and MOP fertilizer, respectively. The Nash–Sutcliffe coefficient (E) for ANN training data set ranged 0.66–0.85, 0.71–0.92 and 0.61–0.85 for granular SSP, urea and MOP fertilizer, respectively. It was concluded that the ANN model predicted the operating parameters of the variable rate applicator better than MLR model with r² value close 1.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 341-350"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.04.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132134291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biodegradation of aniline from textile industry waste using salt tolerant Bacillus firmus BA01","authors":"A. Anli Dino ,&nbsp;R. Brindha ,&nbsp;J. Jayamuthunagai ,&nbsp;B. Bharathiraja","doi":"10.1016/j.eaef.2019.04.003","DOIUrl":"10.1016/j.eaef.2019.04.003","url":null,"abstract":"<div><p>In the present investigation, aromatic compound of aniline acquired from textile industry waste was degraded by isolated bacterial species from the source of contaminant by using acclimatization and enrichment techniques. The isolated bacterial species were further identified as <span><em>Bacillus firmus</em></span> BA01 by 16S rRNA sequencing. The growth kinetics of bacteria was validated over the entire concentration range by Haldane's growth kinetics model. Further, the specific growth rate and the decay coefficients have been found to be 0.024 h⁻¹ and 0.006 h⁻¹<span> respectively. The salt tolerance of potent degrading strain was analyzed through dose response assessment showing IC50 value of 1.7%. The specific turnover rate was obtained to be 0.047 μM h</span>⁻¹ mg of protein⁻¹. The intermediates of aniline were identified by GC/MS analysis before and after treatment.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 360-366"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.04.003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115776168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Rapid detection of grape syrup adulteration with an array of metal oxide sensors and chemometrics","authors":"Mahdi Ghasemi-Varnamkhasti ,&nbsp;Puneet Mishra ,&nbsp;Morteza Ahmadpour-Samani ,&nbsp;Mojtaba Naderi-Boldaji ,&nbsp;Davoud Ghanbarian ,&nbsp;Mojtaba Tohidi ,&nbsp;Zahra Izadi","doi":"10.1016/j.eaef.2019.04.002","DOIUrl":"10.1016/j.eaef.2019.04.002","url":null,"abstract":"<div><p><span>Among the different cases of emerging food<span> fraud during the post-harvest processing, the adulteration in grape<span> syrup is one. Typically, the grape syrup is adulterated with some illegitimate foreign materials such as grape paste (sauce), date syrup and even adding sugar-water solution to the pure grape syrup. The present study deals with assessing an electronic nose (e-nose) consisting of eight different metal oxide semiconductor (MOS) sensors for prompt detection of adulteration in the grape syrup. Three different adulterants i.e. grape paste, date syrup and sugar-water solution, each at three levels of 50, 60 and 75%, were tested. The collected data from MOS were normalised and visualised with the help of standard normal variate (SNV) and principal component analysis (PCA), respectively. Moreover, the scores obtained from PCA were used to perform hierarchal cluster analysis (HCA) to identify the similarities between different adulterated mixtures and pure grape syrup. Three different classification cases were considered to (i) address the presence of adulteration, (ii) detect the different adulterants and (iii) classify the amount of each adulteration. Linear discriminant analysis (LDA) and multi-class </span></span></span>support vector machine (SVM) were used for classification analyses. Results showed that PCA identified provided separate clusters for the MOS data corresponding to different adulterants and their levels. The HCA showed a hierarchal of similarities between pure grape syrup and different levels of adulterations. LDA and SVM resulted in a successful classification modelling. However, the performance of SVM was considerably better than LDA with classification accuracies of 98.6 ± 0.10%, 98.9 ± 1.16% and 95.1 ± 1.39% for detecting adulteration, different adulterants and different concentrations of adulterants, respectively. MOS sensors coupled with chemometrics could provide a useful instrument and fast procedure for detection of adulteration in grape syrup.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 351-359"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.04.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125059313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"On the design of Nutrient Film Technique hydroponics farm for smart agriculture","authors":"Melchizedek I. Alipio ,&nbsp;Allen Earl M. Dela Cruz ,&nbsp;Jess David A. Doria ,&nbsp;Rowena Maria S. Fruto","doi":"10.1016/j.eaef.2019.02.008","DOIUrl":"10.1016/j.eaef.2019.02.008","url":null,"abstract":"<div><p>Smart farming is seen to be the future of agriculture<span> as it produces higher quality of crops by making farms more intelligent in sensing its controlling parameters. Analyzing massive amount of data can be done by accessing and connecting various devices with the help of Internet of Things (IoT). However, it is not enough to have an Internet support and self-updating readings from the sensors but also to have a self-sustainable agricultural production with the use of data analytics for the data to become useful. In this work, we designed and implemented a smart hydroponics system that automates the growing process of the crops using Bayesian Network model. Sensors and actuators are installed to monitor and control the parameters of the farm such as light intensity, pH, electrical conductivity, water temperature, and relative humidity. The sensor values gathered are used in the building the Bayesian Network, which classifies and predicts the optimum value in each actuator to autonomously control the hydroponics farm. Results show that the fluctuations in terms of the sensor values were minimized in the automatic control using BN as compared to the manual control. The prediction model obtained 84.53% accuracy after model validation and the yielded crops on the automatic control was 66.67% higher than the manual control.</span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 315-324"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.02.008","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126240293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mechanical and geometrical characterization of fruits Coffea arabica L. var. Colombia to simulate the ripening process by finite element analysis","authors":"Hector A. Tinoco,&nbsp;Fabio M. Peña","doi":"10.1016/j.eaef.2019.04.004","DOIUrl":"10.1016/j.eaef.2019.04.004","url":null,"abstract":"<div><p>In this study, a geometric model of <span><em>Coffea arabica</em></span> var. <em>Colombia</em><span> fruits is reviewed to represent computationally the fruit topology in any development stage. A finite element analysis was carried out to estimate Young's moduli for different ripeness stages. Analytical equations were adjusted to experimental data of size, volume and Young's moduli (semi-experimental) with the aim to analyze its behavior in the ripening process. Further, a volume equation is also developed in dependence on the orthogonal variations of the fruit. These variations show that the fruit keeps a growth constant ratio. To simulate the fruit growth, a finite element analysis was performed on an unripe fruit with displacement boundary conditions that enforce the geometric changes. To verify that the volume changes were simulated correctly in each ripeness stage, a strain index was defined to compare the growth evolution with experimental data. Results show that the simulated fruit growths properly since dimensions and volume were predicted in a reasonable level of approximation. Additionally, the internal pressure was computed for all ripening stages and the results are consistent with the comparisons done from the strain energy of the fruit.</span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 367-377"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128998162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Distillation of herbaceous oils in the presence of non-condensable gases","authors":"Seyed Elyas Razzaghi,&nbsp;Akbar Arabhosseini,&nbsp;Mohammad Hossein Kianmehr","doi":"10.1016/j.eaef.2019.02.004","DOIUrl":"10.1016/j.eaef.2019.02.004","url":null,"abstract":"<div><p><span>A condenser was designed and developed for distillation of herbaceous oils. The performance of the condenser was evaluated by using two common refrigerants namely R12 and R134a to separate the water and essential oil molecules of spearmint (</span><em>Mentha spicata</em>) leaves from a vapor-air mixture flow. Three levels of air speed (1, 2 and 3 m/s) and temperature (180, 210 and 250 °C) were selected for the vapor-air mixture flow during the experiments. For this condenser, a better performance was observed for the R12 than the R134a refrigerant. The best performance of the condenser was obtained at lower air speeds and lower temperatures for the essential oil of spearmint leaves.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 271-278"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.02.004","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126509529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Field scene recognition for self-localization of autonomous agricultural vehicle","authors":"Yoshinari Morio,&nbsp;Yuya Hanada,&nbsp;Yuta Sawada,&nbsp;Katsusuke Murakami","doi":"10.1016/j.eaef.2019.03.001","DOIUrl":"10.1016/j.eaef.2019.03.001","url":null,"abstract":"<div><p>In this study, a field scene recognition system was developed to estimate a self-position of a traveling vehicle along a farm road by using an original capture system with three cameras, a vector quantization method to express the features of field scenes, a machine learning based scene recognition algorithm, and a vehicle position estimation algorithm with an original voting method. The potential of our system was demonstrated through five experiments performed over four months. In the experiments, the system could robustly estimate the vehicle position with the accuracy less than 1 m at the processing speed of approximately 2.0 Hz when the vehicle was driven straight along a traveling line on the targeted two types of roads: a surfaced road and an unsurfaced road, at the driving speed of 0.5 m/s. The results demonstrated an applicability of our system to navigate an autonomous agricultural robot vehicle without using GNSS.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 325-340"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.03.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129378120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Computer simulation of heat transfer for disinfestation of red flour beetle, Tribolium castaneum (Herbst) in stored canola seeds (Brassica napus L.) by radio frequency heating","authors":"Daeung Yu,&nbsp;Bijay Shrestha,&nbsp;Oon-Doo Baik","doi":"10.1016/j.eaef.2019.02.007","DOIUrl":"10.1016/j.eaef.2019.02.007","url":null,"abstract":"<div><p><span>To control insect pests<span> in the stored grains effectively, radio frequency (RF) treatment is one of the novel alternative methods over the existing methods, such as pesticides, fumigations, and heat and cold treatments. The RF selective heating of red flour beetle, </span></span><span><em>Tribolium </em><em>castaneum</em></span><span> (Herbst) in two different volumes of bulk canola seeds at 5%, 7%, 9%, and 11% moisture contents (MC) using a 1.5 kW, 27.12 MHz RF heating unit was simulated using a finite element method based commercial simulation package (COMSOL Multi-physics). The electric field formation, dielectric heat generation, non-isothermal fluid flow, and heat transfer including surface to surface radiation were coupled. The simulated and the measured temperatures of the seeds were compared with the different MCs and volumes of the seeds. Similar comparison was also conducted for the insects and the seeds. The differences between the simulated and the measured temperatures of the seeds were not more than 17.4%, 13.4%, 8.08%, and 19.0% for the small volume seeds and 14.8%, 15.6%, 19.5%, and 18.8% for the large volume seeds at 5%, 7%, 9%, and 11% MCs, respectively. Non-uniform RF heating of the seeds was observed regardless of the MC and the volume of the seeds. The RF selective heating of the insects was most effective for the small volume seeds at 11% MC. The temperature of the insects was 14.6 °C (maximum) higher than the temperature of the seeds. The RF selective heating of the </span><em>T. castaneum</em> in the canola seeds could be improved with a proper design of RF applicator that minimizes the non-uniformity of heating.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 297-314"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.02.007","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115827645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}