Engineering in Agriculture, Environment and Food最新文献

Metabolic and electrical responses to potassium deficiency stress in strawberries 草莓对缺钾胁迫的代谢和电反应

Engineering in Agriculture, Environment and Food Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.2_53

Kiko KURODA, Teppei IMAIZUMI, Masaharu YASUDA, Takeshi NIIKAWA, Kohei NAKANO, Nakako KATSUNO, Takahisa NISHIZU

引用次数: 0

Inedible sites of Earl’s melon (Cucumis melo L.) have antihypertensive properties 厄尔瓜的不可食用部位(甜瓜L.)具有抗高血压的特性

Engineering in Agriculture, Environment and Food Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.2_62

Tomoyasu TOYOIZUMI, Atsushi IKEGAYA, Taichi YAMAMOTO, Masaomi HARA, Toru KOSUGI, Seiji OHBA

引用次数: 0

A vision-based road detection system for the navigation of an agricultural autonomous tractor 一种用于农业自动拖拉机导航的基于视觉的道路检测系统

Engineering in Agriculture, Environment and Food Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.2_43

Sristi SAHA, Tsuyoshi MORITA, Noboru NOGUCHI

引用次数: 0

Production and characterization of levan by Bacillus siamensis at flask and bioreactor 连体芽孢杆菌(Bacillus siamensis)生产利末酵母及特性研究在烧瓶和生物反应器

Engineering in Agriculture, Environment and Food Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.1_15

Pongtorn PHENGNOI, Suttinee SATTAVANICH, Chavanond CHAROENSUP, Supansa NUENGNOON, Krittiya JANTHORN, Nuttinee TEERAKULKITTIPONG, Witawat JANGIAM

引用次数: 0

The minimal exoskeleton, a passive exoskeleton to simplify pruning and fruit collection 最小的外骨骼，一个被动的外骨骼，简化修剪和水果收集

Engineering in Agriculture, Environment and Food Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.1_37

Gabriele REVERBERI, Francesco CEPOLINA, Giorgio PIETRONAVE, Marco TESTA, Vishal RAMADOSS, Matteo ZOPPI

引用次数: 1

Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement 日本输台苹果的生命周期评估及潜在的环境影响消减

Engineering in Agriculture, Environment and Food Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.1_1

Takahiro ORIKASA, Yanne GOOSSENS, Annemie GEERAERD

引用次数: 0

Phenotyping system for precise monitoring of potato crops during growth 马铃薯作物生长过程中表型精确监测系统

Engineering in Agriculture, Environment and Food Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.1_24

Stephen Njehia NJANE, Shogo TSUDA, Ryo SUGIURA, Kenji KATAYAMA, Kazuhisa GOTO, Shinori TSUCHIYA, Hiroyuki TSUJI

引用次数: 0

Performance evaluation and factors affecting cassava root cutting machine using cylinder saw and grasper 采用滚筒锯和抓手的木薯切根机性能评价及影响因素

Engineering in Agriculture, Environment and Food Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.2_71

Thanaporn SINGHPOO, Seree WONGPICHET, Jetsada POSOM, Kanda Runapongsa SAIKAEW, Khwantri SAENGPRACHATANARUG

引用次数: 0

Anaerobic digestion of agro-industrial wastes of Bangladesh: Influence of total solids content 孟加拉国农业工业废物的厌氧消化:总固体含量的影响

Engineering in Agriculture, Environment and Food Pub Date : 2019-10-01 DOI: 10.1016/j.eaef.2019.10.002

Md.Anisur Rahman , Chayan Kumer Saha , Lu Feng , Henrik B. Møller , Md.Monjurul Alam

{"title":"Anaerobic digestion of agro-industrial wastes of Bangladesh: Influence of total solids content","authors":"Md.Anisur Rahman , Chayan Kumer Saha , Lu Feng , Henrik B. Møller , Md.Monjurul Alam","doi":"10.1016/j.eaef.2019.10.002","DOIUrl":"10.1016/j.eaef.2019.10.002","url":null,"abstract":"<div>Producing bioenergy from the anaerobic digestion (AD) of poultry droppings (PD), press mud (PM), sugarcane bagasse (SB) and sugar beet roots and tops (SRT) could be an effective source of fuel and energy for processing sugar from sugar beet and sugarcane and for reviving and making the sugar industries profitable in Bangladesh. The total solids (TS) content is crucial for an optimum performance of the AD process. In this study, batch assays were conducted to determine the optimal TS contents on the mesophilic AD of PD, PM, SB and SRT with TS contents of 5, 8, 11 and 15%, respectively. The highest biochemical methane potential (BMP) were found 254, 121, 205 and 23 NL kg−1VS for PD, PM, SB and SRT after digestion for 90 days at TS content of 11%, 15%, 11% and 8%, respectively. The results indicate that the initial TS influenced the AD performance significantly and modeling showed that the optimal initial TS content for AD of PD, PM and SB ranged between 12 and 13%.The only exception was SRT, where an initial TS content of 8% is recommended.</div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 4","pages":"Pages 484-493"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.10.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124466899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Improving the Fe and vitamin C content of the sago based liquid sugar with Moringa and Katuk leaf extracts 辣木叶和卡图克叶提取物提高西米液糖铁和维生素C含量

Engineering in Agriculture, Environment and Food Pub Date : 2019-10-01 DOI: 10.1016/j.eaef.2019.10.003

Ansharullah Ansharullah , Dinda Aisyah Musfiroh , M. Natsir , Maulidiyah Maulidiyah , Muhammad Nurdin

{"title":"Improving the Fe and vitamin C content of the sago based liquid sugar with Moringa and Katuk leaf extracts","authors":"Ansharullah Ansharullah , Dinda Aisyah Musfiroh , M. Natsir , Maulidiyah Maulidiyah , Muhammad Nurdin","doi":"10.1016/j.eaef.2019.10.003","DOIUrl":"10.1016/j.eaef.2019.10.003","url":null,"abstract":"<div>Diversification of processed products based on sago flour has been made, including glucose syrup production, which may be used as a substitute for sucrose sugar in various processed foods. This sago starch-based glucose syrup may be improved its added value by fortifying antioxidant and iron ingredients derived from the extract of Moringa and Katuk leaves. We study the fortification effect of Moringa and Katuk leaf extract on the properties of glucose content, iron, and vitamin C (L-ascorbic acid) of the sago liquid sugar. This study used a Completely Randomized Design with six treatments, which were the combination of the extract of Moringa, Katuk, and liquid sugar. Based on this study, we obtain the fortification of Moringa and Katuk leaf extract had a significant effect on the iron and vitamin C content but had no significant effect on glucose content. The control of G0 had glucose content of 83.70%, and increasing the content of leaves extracts had decreased the glucose content. Iron (Fe) and vitamin C contents had improved, as the leaves extracts were increased. Treatment of G4 had given the highest content of Fe (3.35 mg/100 g), and treatment of G5 had resulted in the highest Vitamin C content (5.26 mg/100 g). This study indicated that sago flour may have a good prospect in producing a variety of nutritional food ingredients, and at the same time its added value may be made.</div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 4","pages":"Pages 494-498"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116156857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1