A. Anli Dino , R. Brindha , J. Jayamuthunagai , B. Bharathiraja
{"title":"耐盐硬芽孢杆菌BA01生物降解纺织废料中的苯胺","authors":"A. Anli Dino , R. Brindha , J. Jayamuthunagai , B. Bharathiraja","doi":"10.1016/j.eaef.2019.04.003","DOIUrl":null,"url":null,"abstract":"<div><p>In the present investigation, aromatic compound of aniline acquired from textile industry waste was degraded by isolated bacterial species from the source of contaminant by using acclimatization and enrichment techniques. The isolated bacterial species were further identified as <span><em>Bacillus firmus</em></span> BA01 by 16S rRNA sequencing. The growth kinetics of bacteria was validated over the entire concentration range by Haldane's growth kinetics model. Further, the specific growth rate and the decay coefficients have been found to be 0.024 h<sup>−1</sup> and 0.006 h<sup>−1</sup><span> respectively. The salt tolerance of potent degrading strain was analyzed through dose response assessment showing IC50 value of 1.7%. The specific turnover rate was obtained to be 0.047 μM h</span><sup>−1</sup> mg of protein<sup>−1</sup>. The intermediates of aniline were identified by GC/MS analysis before and after treatment.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":"12 3","pages":"Pages 360-366"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.04.003","citationCount":"4","resultStr":"{\"title\":\"Biodegradation of aniline from textile industry waste using salt tolerant Bacillus firmus BA01\",\"authors\":\"A. Anli Dino , R. Brindha , J. Jayamuthunagai , B. Bharathiraja\",\"doi\":\"10.1016/j.eaef.2019.04.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In the present investigation, aromatic compound of aniline acquired from textile industry waste was degraded by isolated bacterial species from the source of contaminant by using acclimatization and enrichment techniques. The isolated bacterial species were further identified as <span><em>Bacillus firmus</em></span> BA01 by 16S rRNA sequencing. The growth kinetics of bacteria was validated over the entire concentration range by Haldane's growth kinetics model. Further, the specific growth rate and the decay coefficients have been found to be 0.024 h<sup>−1</sup> and 0.006 h<sup>−1</sup><span> respectively. The salt tolerance of potent degrading strain was analyzed through dose response assessment showing IC50 value of 1.7%. The specific turnover rate was obtained to be 0.047 μM h</span><sup>−1</sup> mg of protein<sup>−1</sup>. The intermediates of aniline were identified by GC/MS analysis before and after treatment.</p></div>\",\"PeriodicalId\":38965,\"journal\":{\"name\":\"Engineering in Agriculture, Environment and Food\",\"volume\":\"12 3\",\"pages\":\"Pages 360-366\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.eaef.2019.04.003\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Engineering in Agriculture, Environment and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1881836618302076\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Engineering in Agriculture, Environment and Food","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1881836618302076","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Engineering","Score":null,"Total":0}
Biodegradation of aniline from textile industry waste using salt tolerant Bacillus firmus BA01
In the present investigation, aromatic compound of aniline acquired from textile industry waste was degraded by isolated bacterial species from the source of contaminant by using acclimatization and enrichment techniques. The isolated bacterial species were further identified as Bacillus firmus BA01 by 16S rRNA sequencing. The growth kinetics of bacteria was validated over the entire concentration range by Haldane's growth kinetics model. Further, the specific growth rate and the decay coefficients have been found to be 0.024 h−1 and 0.006 h−1 respectively. The salt tolerance of potent degrading strain was analyzed through dose response assessment showing IC50 value of 1.7%. The specific turnover rate was obtained to be 0.047 μM h−1 mg of protein−1. The intermediates of aniline were identified by GC/MS analysis before and after treatment.
期刊介绍:
Engineering in Agriculture, Environment and Food (EAEF) is devoted to the advancement and dissemination of scientific and technical knowledge concerning agricultural machinery, tillage, terramechanics, precision farming, agricultural instrumentation, sensors, bio-robotics, systems automation, processing of agricultural products and foods, quality evaluation and food safety, waste treatment and management, environmental control, energy utilization agricultural systems engineering, bio-informatics, computer simulation, computational mechanics, farm work systems and mechanized cropping. It is an international English E-journal published and distributed by the Asian Agricultural and Biological Engineering Association (AABEA). Authors should submit the manuscript file written by MS Word through a web site. The manuscript must be approved by the author''s organization prior to submission if required. Contact the societies which you belong to, if you have any question on manuscript submission or on the Journal EAEF.