Journal of Nutrition in Gerontology and Geriatrics最新文献_第9页

Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study. 质地改良、强化和重塑饮食对有咀嚼和/或吞咽问题的养老院居民的饮食摄入和体重的影响:一项Enable研究。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-10-01 Epub Date: 2019-06-21 DOI: 10.1080/21551197.2019.1628158

Angela Ott, Melanie Senger, Thomas Lötzbeyer, Olaf Gefeller, Cornel C Sieber, Dorothee Volkert

{"title":"Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study.","authors":"Angela Ott, Melanie Senger, Thomas Lötzbeyer, Olaf Gefeller, Cornel C Sieber, Dorothee Volkert","doi":"10.1080/21551197.2019.1628158","DOIUrl":"https://doi.org/10.1080/21551197.2019.1628158","url":null,"abstract":"This proof-of-concept study investigated the effects of an innovative nutrition concept, comprising texture modification, enrichment, and reshaping, on dietary intake and nutritional status of 16 nursing home residents with chewing and/or swallowing problems (mean age 86.5 ± 7.4 years) in a pre-test post-test design. During 6 weeks with usual texture-modified diet (P1) energy and protein intake were constant. After the implementation of the innovative diet, daily energy intake increased by 204.2 (median) [interquartile range 95.8-444.4] kcal (P = 0.011), and protein intake by 18.3 [9.9-26.3] g (P < 0.001) and remained constant during the following 6 weeks (P2). Body weight decreased during P1 (-0.5 [-1.4 to 0.2] kg), and increased during P2 (+1.1 [0.0 to 1.7] kg, P = 0.004). The present nutrition concept turned out to be a promising strategy for nutritional management of chewing and/or swallowing problems, however, the effects need to be confirmed in larger studies.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"38 4","pages":"361-376"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/21551197.2019.1628158","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37352131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 18

Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan 饮食风格的哪些方面与抑郁情绪有关?一项在日本辅助生活设施的研究

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-09-12 DOI: 10.1080/21551197.2019.1662356

Mai Takase, H. Murayama, Sayaka Hirukawa, M. Sugimoto, S. Ono, Tomoki Tanaka, M. Kimata

{"title":"Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan","authors":"Mai Takase, H. Murayama, Sayaka Hirukawa, M. Sugimoto, S. Ono, Tomoki Tanaka, M. Kimata","doi":"10.1080/21551197.2019.1662356","DOIUrl":"https://doi.org/10.1080/21551197.2019.1662356","url":null,"abstract":"Abstract Previous research indicated that dining style is associated with depressive mood in community-dwelling older adults; however, the nature of this relationship in care facilities is unclear. The association between dining style and depressive mood was examined in Japanese assisted living facility. A questionnaire survey was conducted among residents older than 65 years. Dining style was assessed by objective (the number of people with whom one eats) and subjective (feelings of enjoyment during mealtimes) factors. The odds ratio of participants who ate alone but enjoyed meals having depressive mood were not statistically different from the reference group (eating with others and enjoying). In contrast, participants who ate with others and did not enjoy meals, and participants who ate alone and did not enjoy meals were more likely to have depressive mood compared to the reference group. Although a cross-sectional study, findings suggested that caregivers should consider residents’ subjective dining styles to provide optimal support at mealtimes.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"37 1","pages":"377 - 386"},"PeriodicalIF":0.0,"publicationDate":"2019-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86901860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States 在美国，多种维生素/多种矿物质补充剂的使用与微量营养素摄入量和生物标志物的增加以及缺乏症和缺乏症的发生率降低有关

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-09-10 DOI: 10.1080/21551197.2019.1656135

T. Wallace, C. Frankenfeld, B. Frei, Alpa Shah, Ching-Ray Yu, J. Klinken, Maryann Adeleke

{"title":"Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States","authors":"T. Wallace, C. Frankenfeld, B. Frei, Alpa Shah, Ching-Ray Yu, J. Klinken, Maryann Adeleke","doi":"10.1080/21551197.2019.1656135","DOIUrl":"https://doi.org/10.1080/21551197.2019.1656135","url":null,"abstract":"Abstract Micronutrient inadequacies are common in older adults and using a multivitamin/multimineral supplement (MVM) may improve their nutritional status. National Health and Nutrition Examination Survey data were analyzed to determine micronutrient intakes based on diet and MVM use in adults aged ≥51 years. Deficiencies were evaluated using nutrient biomarkers. The National Cancer Institute Method was used to estimate usual intakes of 18 micronutrients stratified by age and frequency of MVM use. Compared with food alone, MVM use was associated with higher nutrient intake and lower prevalence of inadequacies of almost all micronutrients examined and improved nutrient biomarker status of folate, iodine, selenium, and vitamins B6, B12, and D. Regular MVM use (≥16 days/month) decreased the odds of clinical deficiency (defined by biomarker status) of vitamins B6 and D but increased the proportion exceeding the tolerable upper intake level of folic acid. Vitamin B6 deficiency in MVM non-users was common and increased with age.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"1 1","pages":"307 - 328"},"PeriodicalIF":0.0,"publicationDate":"2019-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90729850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 19

Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility 单部分包装和使用用户测试协议来确定患者的可及性

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-08-19 DOI: 10.1080/21551197.2019.1651237

A. Yoxall, Alison F Bell, Kate Gee, Caroline Lecko

{"title":"Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility","authors":"A. Yoxall, Alison F Bell, Kate Gee, Caroline Lecko","doi":"10.1080/21551197.2019.1651237","DOIUrl":"https://doi.org/10.1080/21551197.2019.1651237","url":null,"abstract":"Abstract In 2015, the UK National Health Service (NHS) established a taskforce to review single portion food and beverage packaging, which has been identified as a potential challenge to users in hospitals. Hence, a study was undertaken to determine the suitability and accessibility of the current single portion packs. The packaging was assessed using ISO 17480 (Guidelines for Accessible Packaging), Annex D. The standard determines a pass or fail of packaging opening asking a panel 20 older adults to open a pack. A pack is recorded as a failure if within the 20 people cohort, there is an example of pack being unable to be opened within the time limit (defined as 1 minute) or the overall satisfaction score ranks below 3 on a 5-point Likert scale. Ten standard single portion packaging items were randomly selected for testing. The packs were chosen to reflect a broad range of food and beverage and packaging types. The results showed that the standard provided useful assessment data, identifying that 70% of the packs were so poorly designed that they failed to pass the standard, with 50% of the packs having examples that were unopenable by the participants, whilst a further 20% rated poorly for satisfaction.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"20 1","pages":"387 - 396"},"PeriodicalIF":0.0,"publicationDate":"2019-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82762746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults 老年人食用豆类的动机、障碍和其他因素

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-07-30 DOI: 10.1080/21551197.2019.1646690

Katarina M. Doma, Emily L. Farrell, Erin R. Leith-Bailey, Victoria D. Soucier, A. Duncan

{"title":"Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults","authors":"Katarina M. Doma, Emily L. Farrell, Erin R. Leith-Bailey, Victoria D. Soucier, A. Duncan","doi":"10.1080/21551197.2019.1646690","DOIUrl":"https://doi.org/10.1080/21551197.2019.1646690","url":null,"abstract":"Abstract Beans are nutrient-dense and can reduce risk of chronic diseases. This is relevant to older adults who can benefit from consuming beans to reduce their elevated chronic disease risk. This study explored bean consumption in older adults (≥65 years) using mixed-methods including a researcher-administered questionnaire (n = 250) and focus groups (n = 49). Prevalence of bean consumption (daily or weekly) was 51.2%. Motivators to bean consumption were significantly more likely among bean consumers with the top three including nutritional value, taste/texture and versatility, which were also predictors of consuming beans (OR = 3.54, 2.72, and 4.24, respectively). Conversely, barriers to bean consumption were significantly more likely among bean non-consumers with the top three including not part of traditional diet/do not think to include beans in meals, flatulence/abdominal discomfort and lack of knowledge about preparation/cooking, which were also predictors of not consuming beans (OR = 3.85, 2.26, and 5.08, respectively). This research will inform dietary strategies to increase bean consumption.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"16 1","pages":"397 - 413"},"PeriodicalIF":0.0,"publicationDate":"2019-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87472662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care 在社区居住的老年人在成人日间保健营养风险的种族差异

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-07-30 DOI: 10.1080/21551197.2019.1647327

T. Sadarangani, L. Missaelides, Gary Yu, Chau Trinh-Shevrin, A. Brody

引用次数: 10

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools 长期护理居民营养不良的患病率或风险:四种工具的比较

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-07-23 DOI: 10.1080/21551197.2019.1640165

H. Keller, V. Vucea, S. Slaughter, H. Jager-Wittenaar, C. Lengyel, F. Ottery, N. Carrier

引用次数: 24

Working Memory and Inadequate Micronutrient Consumption in Healthy Seniors 健康老年人的工作记忆与微量营养素摄入不足

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-07-03 DOI: 10.1080/21551197.2019.1627269

E. Goldberg, S. Kindilien, M. Roberts, D. Cohen

{"title":"Working Memory and Inadequate Micronutrient Consumption in Healthy Seniors","authors":"E. Goldberg, S. Kindilien, M. Roberts, D. Cohen","doi":"10.1080/21551197.2019.1627269","DOIUrl":"https://doi.org/10.1080/21551197.2019.1627269","url":null,"abstract":"Abstract Objective: To investigate whether inadequate intake of micronutrients, as defined by the Institute of Medicine’s (IOM) Recommended Dietary Allowance (RDA) according to gender, is associated with lower working memory performance in healthy seniors. Method: 601 female and 530 male seniors (≥60 years) in the National Health and Nutrition Examination Survey (NHANES) were included. Analyses of the association between RDA micronutrient reference levels and having a memory performance score in the lowest quartile were stratified by gender. Logistic regression was used to estimate unadjusted and adjusted odds ratios for having a memory performance score in the lowest quartile for individuals with inadequate RDA levels compared to adequate RDA levels. Results: Over half of participants had inadequate intake of vitamin C, choline, and zinc. Men who had less than the RDA of choline from their food were more likely to be in the lowest memory performance quartile, while women who with inadequate B2 were more likely to be in the lowest quartile. Discussion: Inadequate intake of micronutrients was significantly associated with lower working memory performance.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"27 6 1","pages":"247 - 261"},"PeriodicalIF":0.0,"publicationDate":"2019-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79999137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Relationship Between Food Insecurity and Functional Limitations in Older Adults from 2005-2014 NHANES. 2005-2014年NHANES中老年人食物不安全与功能限制的关系

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-07-01 Epub Date: 2019-05-30 DOI: 10.1080/21551197.2019.1617219

Curtis L Petersen, Jessica M Brooks, Alexander J Titus, Elizabeth Vasquez, John A Batsis

{"title":"Relationship Between Food Insecurity and Functional Limitations in Older Adults from 2005-2014 NHANES.","authors":"Curtis L Petersen, Jessica M Brooks, Alexander J Titus, Elizabeth Vasquez, John A Batsis","doi":"10.1080/21551197.2019.1617219","DOIUrl":"https://doi.org/10.1080/21551197.2019.1617219","url":null,"abstract":"Background: Food insecurity refers to the physical, social, and economic inability to access and secure sufficient, safe and nutritious food. Food insecurity has been found to be associated with poor health status, obesity, and chronic disease. To date, a relationship between food insecurity and functional limitations has not been described in of older adults. Methods: We examined 9309 adults ≥60 years old from the 2005-2014 National Health and Nutrition Examination Surveys (NHANES). Food security was categorized as full, marginal, low, and very low. Functional limitations were assessed as having difficulty in physical, basic or instrumental activities of daily living. Results: Of adults ≥60 years old (mean age: 70.5 ± 0.08, 51% female), the prevalence of full, marginal, low, or very low food insecurity was 7572 (81%), 717 (7%), 667 (8%), and 353 (4%), respectively. The prevalence of any functional limitations was 5895 (66.3%). The adjusted odds (OR [95%CI]) of having any functional limitation in marginal, low, and very low food security levels compared to full food security are: 1.08 [1.02-1.13], 1.16 [1.10-1.22], 1.14 [1.07-1.21], respectively. The association between levels of food insecurity and functional limitation is modified by race/ethnicity. Conclusions: Functional limitation is significantly associated with increasing food insecurity in older adults.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"38 3","pages":"231-246"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/21551197.2019.1617219","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37025596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

Varying Levels of Food Insecurity Associated with Clinically Relevant Depressive Symptoms in U.S. Adults Aged 60 Years and Over: Results from the 2005-2014 National Health and Nutrition Survey. 美国60岁及以上成年人与临床相关抑郁症状相关的不同程度的食物不安全:2005-2014年全国健康与营养调查的结果

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-07-01 Epub Date: 2019-05-10 DOI: 10.1080/21551197.2019.1611520

Jessica M Brooks, Curtis L Petersen, Alexander J Titus, Emre Umucu, Chungyi Chiu, Stephen J Bartels, John A Batsis

{"title":"Varying Levels of Food Insecurity Associated with Clinically Relevant Depressive Symptoms in U.S. Adults Aged 60 Years and Over: Results from the 2005-2014 National Health and Nutrition Survey.","authors":"Jessica M Brooks, Curtis L Petersen, Alexander J Titus, Emre Umucu, Chungyi Chiu, Stephen J Bartels, John A Batsis","doi":"10.1080/21551197.2019.1611520","DOIUrl":"https://doi.org/10.1080/21551197.2019.1611520","url":null,"abstract":"Food insecurity refers to restricted or uncertain access to and ineffective utilization of nutritious and safe foods. Although food insecurity is linked to poorer physical health consequences among older adults, national estimates are not well known on food insecurity and depression. Using the 2005-2014 National Health and Nutrition Examination Survey, this study examines the associations between varying food insecurity levels and clinically relevant depressive symptoms (defined by PHQ-9 ≥ 10) among adults ≥60 years old (n = 7969). Rates of clinically relevant depressive symptoms in marginal, low, and very low food security were 12.3, 16.3, and 25.2%, respectively. Marginal, low, and very low food security were significantly associated with clinically relevant depressive symptoms: odds ratio (OR) = 1.12 (95% confidence intervals [CI] 1.07-1.18), OR = 1.07 (95% CI 1.03-1.12), and OR = 1.24 (95% CI 1.16-1.32), respectively. Given the intersection of food insecurity and depression, geriatric health professionals should work to improve health and nutrition programs for older adults at risk for or experiencing both public health concerns.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"38 3","pages":"218-230"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/21551197.2019.1611520","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37227892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5