在社区居住的老年人在成人日间保健营养风险的种族差异

Q3 Medicine

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-07-30 DOI:10.1080/21551197.2019.1647327

T. Sadarangani, L. Missaelides, Gary Yu, Chau Trinh-Shevrin, A. Brody

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引用次数: 10

摘要

关于美国成人日间健康中心(adhc)用户营养风险的信息很少，其中60%是少数民族。本研究通过对2013年至2017年收集的数据进行二次横断面分析，研究了50岁以上不同样本ADHC用户的营养风险和相关因素。使用确定检查表评估风险，结果按种族分层。大多数样本(N = 188)处于中等(45.2%)或高(38.5%)营养风险，种族差异具有统计学意义。黑人面临的风险比其他任何群体都大:65%的人营养风险高;76.5%的人每天吃少于5份水果、蔬菜或牛奶;21%的人每天少于2餐，48.5%的人报告非自愿体重减轻/增加，41.2%的人有牙齿脱落/口腔疼痛。adhc中的老年人营养不良的风险较高，在黑人中尤其如此。需要常规营养筛查和针对特定人群的方法来降低风险。

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Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care

Abstract Information regarding nutritional risk among users of American adult day health centers (ADHCs), 60% of whom are racial minorities, is scant. This study examined nutritional risk and associated factors in a diverse sample ADHC users aged 50+ using secondary cross-sectional analysis of data collected between 2013 and 2017. Risk was assessed using the DETERMINE checklist, and results were stratified by race. The majority of the sample (N = 188) was at moderate (45.2%) or high (38.5%) nutritional risk, with statistically significant racial differences. Blacks were at greater risk than any other group: 65% had high nutritional risk; 76.5% ate <5 servings of fruits, vegetables, or milk daily; 21% ate <2 meals daily, 48.5% reported involuntary weight loss/gain, and 41.2% had tooth loss/mouth pain. Older adults in ADHCs are at elevated risk of malnutrition, disproportionately so amongst blacks. Both routine nutrition screening and population-specific approaches are needed to attenuate risk.

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来源期刊

Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.