Journal of Nutrition in Gerontology and Geriatrics最新文献_第2页

Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults. 居住在社区的老年人所描述的生活质量以及食物和饮食的作用。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI: 10.1080/21551197.2023.2269118

Anna Vaudin, Wesley Dean, Nadine Sahyoun

引用次数: 0

Association between Food Consumption Patterns and Handgrip Strength among Adults Aged ≥55 Years in Indonesia: A Cross-Sectional Analysis from the IFLS-5. 印度尼西亚≥55岁成年人的食物消费模式与握力之间的关系：IFLS-5的横断面分析。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI: 10.1080/21551197.2023.2279307

Nirmin F Juber, Ceria Ciptanurani, Hafizh Hariawan, Amar Ahmad, Omar El-Shahawy, Enbo Ma

引用次数: 0

What Drove Program Participants to Initially Attend Congregate Meals? Socialization, Health, and Other Reasons. 是什么促使项目参与者最初参加聚餐?社交、健康和其他原因。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI: 10.1080/21551197.2023.2281427

Lauren Palmer, Michael Hayes, Angela Gasdaska, Madeline Murray, Judy Simon, Kristen Robinson, Lawren Bercaw

{"title":"What Drove Program Participants to Initially Attend Congregate Meals? Socialization, Health, and Other Reasons.","authors":"Lauren Palmer, Michael Hayes, Angela Gasdaska, Madeline Murray, Judy Simon, Kristen Robinson, Lawren Bercaw","doi":"10.1080/21551197.2023.2281427","DOIUrl":"10.1080/21551197.2023.2281427","url":null,"abstract":"The Congregate Nutrition Services support efforts to keep older Americans independent and engaged in their communities. We examined participants' self-reported reasons for initially attending the congregate meals program and whether reasons differed by participant characteristics. Descriptive statistics and tests of differences were used to compare participants (n = 1,072). Individuals attended congregate meals for several reasons, with the top two being socialization (36.3%) and age- or health-related reasons (18.7%). Those attending for socialization were less likely to be lower income, have food insecurity, or live with 3+ ADL limitations while participants who first attended due to age or health-related reasons were more likely to be low income, food insecure, and from historically marginalized populations. Health and social service professionals and community organizations could expand data collection on older adults in their communities and partner with congregate meal providers to encourage participation for individuals with unmet nutritional, health, and socialization needs.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"46-66"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136399681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Examining Predictors of Nutritional Risk among Older Adults: A Needs Assessment. 检查老年人营养风险的预测因素：需求评估。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-10-12 DOI: 10.1080/21551197.2023.2259341

Beverly Jackey, Hee-Jung Song, Dhruti Patel, Mona Habibi

{"title":"Examining Predictors of Nutritional Risk among Older Adults: A Needs Assessment.","authors":"Beverly Jackey, Hee-Jung Song, Dhruti Patel, Mona Habibi","doi":"10.1080/21551197.2023.2259341","DOIUrl":"10.1080/21551197.2023.2259341","url":null,"abstract":"Older adults are the fastest growing population in the United States. This group is at risk for developing chronic diseases resulting from high nutritional risk. The objective of this study was to assess nutritional risks and their key predictors among older adults. In this cross-sectional study, the Dietary Screening Tool, the Nutrition Self-efficacy Scale, food security, perceived health, and sociodemographics were measured. A total of 475, English-speaking adults, 50 years of age or older, residing in Maryland and attending senior congregate sites, participated in the study (urban n = 215, rural n = 260). Results showed 88.8% of participants were classified as being nutritionally 'at risk' or 'possible' risk. Higher education level, higher nutrition self-efficacy, and food security were significant predictors associated with lower nutritional risk among older adults. Implementing suitable and effective nutrition interventions requires assessing diet and identifying the needs specific to older adult populations. Utilizing appropriate screening tools is an important step in improving overall diets and may reduce barriers to adopting healthy eating behaviors in this population.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"127-143"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41146336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Baseline Nutritional Status and In-Hospital Step Count are Associated with Muscle Quantity, Quality, and Function: Results of an Exploratory Study. 基线营养状况和住院步数与肌肉数量、质量和功能相关：一项探索性研究的结果。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-10-12 DOI: 10.1080/21551197.2023.2259335

Carly Welch, Carolyn Greig, Danielle Lewis, Zeinab Majid, Tahir Masud, Hannah Moorey, Thomas Pinkney, Benjamin Stanley, Thomas Jackson

{"title":"Baseline Nutritional Status and In-Hospital Step Count are Associated with Muscle Quantity, Quality, and Function: Results of an Exploratory Study.","authors":"Carly Welch, Carolyn Greig, Danielle Lewis, Zeinab Majid, Tahir Masud, Hannah Moorey, Thomas Pinkney, Benjamin Stanley, Thomas Jackson","doi":"10.1080/21551197.2023.2259335","DOIUrl":"10.1080/21551197.2023.2259335","url":null,"abstract":"This exploratory study aimed to assess associations of baseline nutritional status and in-hospital step count with muscle quantity, quality, and function. Seventy-nine participants aged ≥70 years (mean age 79.1 years, 44.3% female) were recruited (elective colorectal surgery, emergency abdominal surgery, and general medical patients with infections). Baseline nutrition (Mini Nutritional Assessment) and in-hospital step count (Fitbit Inspire devices) were assessed. Ultrasound quadriceps, bioelectrical impedance analysis, and physical function were assessed at baseline and 7 (±2) days and 13 (±1) weeks post-admission/post-operatively. Baseline nutritional status was associated with baseline rectus femoris ultrasound echogenicity (normal: 58.5, at risk: 68.5, malnourished: 81.2; p = 0.025), bilateral anterior thigh thickness (normal: 5.07 cm, at risk: 4.03 cm, malnourished: 3.05 cm; p = 0.021), and skeletal muscle mass (Sergi equation) (normal: 21.6 kg, at risk: 18.2 kg, malnourished: 12.0 kg; p = 0.007). Step count was associated with baseline patient-reported physical function (<900 37.1, ≥900 44.5; p = 0.010). There was a significant interaction between nutrition, step count, and time for skeletal muscle mass (Janssen equation) (p = 0.022).","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"110-126"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41159398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors Associated with Malnutrition Risk in Residents of Long-Term Care Facilities in Mexico. 墨西哥长期护理机构居民营养不良风险的相关因素。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-10-12 DOI: 10.1080/21551197.2023.2259348

Luis E Fernández-Garza, Fernando Coindreau-Frías, Loubette Botello-González, Mauricio Ramos-Bacco, Hugo A Barrera-Saldaña

{"title":"Factors Associated with Malnutrition Risk in Residents of Long-Term Care Facilities in Mexico.","authors":"Luis E Fernández-Garza, Fernando Coindreau-Frías, Loubette Botello-González, Mauricio Ramos-Bacco, Hugo A Barrera-Saldaña","doi":"10.1080/21551197.2023.2259348","DOIUrl":"10.1080/21551197.2023.2259348","url":null,"abstract":"Objective: To investigate factors associated with the nutritional status in institutionalized Mexican older adults.Material and methods: In this cross-sectional study of residents in three long-term care facilities (LTCFs) in Monterrey, Mexico, a medical history, Mini-Mental State Examination, Barthel index, and geriatric depression scale, and Mini Nutritional Assessment (MNA) were performed. Risk of malnutrition and malnutrition status were defined as MNA 17-23.5 and <17, respectively.Results: Residents (n = 280) had a median age of 85 years and 72.1% were female. A total of 116 (41.4%) were at risk of malnutrition and 35 (12.5%) were malnourished. Having malnutrition or being at risk of malnutrition was associated with age (OR = 1.048), functional dependence (OR = 8.376), body mass index (BMI) <22 (OR = 7.518), cognitive impairment (OR = 2.210), urinary incontinence (OR = 2.397), previous stroke (OR = 2.870), Parkinson's disease (OR = 5.193), use of calcium channel blockers (OR = 3.706), and use of atypical antipsychotics (OR = 2.277). Having benign prostatic hyperplasia (OR = 0.067) or the use of angiotensin II receptor blockers (OR = 0.038) were related to being well-nourished.Conclusions: In a population of residents of three LTCFs in Mexico, we found a high prevalence of malnutrition or being at risk of malnutrition. This underscores the need to implement guidelines for the prompt identification of this condition and further explanation of the factors identified as possibly related to malnutrition.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"91-101"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41151729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrition Education Improves Intakes of Protein, Polyunsaturated Fatty Acids, and Vitamins C and E in Community-Dwelling Older Adults. 营养教育可提高社区老年人蛋白质、多不饱和脂肪酸以及维生素C和E的摄入量。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-08-01 DOI: 10.1080/21551197.2023.2240259

Saila S Paavola, Satu K Jyväkorpi, Merja H Suominen

{"title":"Nutrition Education Improves Intakes of Protein, Polyunsaturated Fatty Acids, and Vitamins C and E in Community-Dwelling Older Adults.","authors":"Saila S Paavola, Satu K Jyväkorpi, Merja H Suominen","doi":"10.1080/21551197.2023.2240259","DOIUrl":"10.1080/21551197.2023.2240259","url":null,"abstract":"This study investigated the effect of nutrition education program on protein and nutrient intake, physical performance, and health-related quality of life (HRQoL) in community-dwelling older adults (≥65 years). The participants were randomized in clusters to intervention (IG, n = 51) and control (CG, n = 45) groups. Those in IG took part in the Eating for Strong Aging education program consisting of nutrition education in peer groups, written materials, and personal advice. Nutrient intake was assessed with 3-day food diaries, physical performance with Short Physical Performance Battery (SPPB) and HRQoL with 15-D-QoL instrument. Total of 89 participants completed the study. The mean age was 76 years (IG) and 74 years (CG). At three months, the mean change in protein intake was 0.10 g/adjusted bodyweight (ABW) kg/d in the IG, and -0.07 g/ABW kg/d in the CG (p = 0.024). Intakes of polyunsaturated fatty acids and vitamins C and E increased in the IG compared to the CG (p < 0.05). Changes in SPPB or total HRQoL scores between the IG and the CG did not differ. HRQoL dimension mobility improved in the IG compared to the CG (p = 0.035). In conclusion, the Eating for Strong Aging educational program improved nutrition and may be beneficial for mobility-related QoL.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"161-177"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9916669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Relationship between Nutritional Status Evaluated by Mini Nutritional Assessment Short-Form and Activities of Daily Living after 1 Year in Community-Dwelling Older Adults Using Outpatient Rehabilitation. 使用门诊康复的社区居住老年人1年后通过迷你营养评估简表评估的营养状况与日常生活活动之间的关系。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-10-12 DOI: 10.1080/21551197.2023.2259820

Taisei Ishimoto, Manoka Yano, Nozomi Matsudaira, Takehiro Fujimoto, Hikaru Hayashi, Yoshio Toyota, Naoki Akazawa

{"title":"Relationship between Nutritional Status Evaluated by Mini Nutritional Assessment Short-Form and Activities of Daily Living after 1 Year in Community-Dwelling Older Adults Using Outpatient Rehabilitation.","authors":"Taisei Ishimoto, Manoka Yano, Nozomi Matsudaira, Takehiro Fujimoto, Hikaru Hayashi, Yoshio Toyota, Naoki Akazawa","doi":"10.1080/21551197.2023.2259820","DOIUrl":"10.1080/21551197.2023.2259820","url":null,"abstract":"Objective: This study aimed to investigate the association between nutritional status assessed by the Mini Nutritional Assessment Short-Form (MNA-SF) and activities of daily living (ADL) after 1 year and changes in ADL among community-dwelling older adults.Methods: This study included 95 community-dwelling older adults using outpatient rehabilitation (74.7% female). ADL was assessed using the Barthel index (BI), and the MNA-SF was used to assess nutritional status. Multiple regression analysis was performed with the BI after 1 year as the objective variable and MNA-SF, age, sex, updated Charlson comorbidity index, number of medications, body mass index, Food Intake Level Scale (FILS), and baseline BI as independent variables. Logistic regression analysis was performed with improvement or deterioration in ADL as the objective variable.Results: The results of multiple regression analysis with BI after 1 year as the objective variable indicated that baseline BI, FILS, and MNA-SF were significant variables (R2 = 0.835). The results of the logistic regression analysis with ADL improvement/deterioration as the objective variable indicated only MNA-SF as a significant variable (odds ratio: 0.663 [95% CI: 0.528-0.923]).Conclusions: These results indicate that the MNA-SF was related to changes in ADL and ADL after 1 year among community-dwelling older adults.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"102-109"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41162458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Role of Body Mass Index, Advanced Age, and Low Educational Attainment in Mild Cognitive Impairment among the Older Adult Population: A Study in a Rural Area in Indonesia. 体重指数、高龄和低教育程度在老年人轻度认知障碍中的作用：一项在印度尼西亚农村地区的研究。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-08-23 DOI: 10.1080/21551197.2023.2249835

Aulia Miladitiya, Achmad Zulfa Juniarto, Annta Kern Nugrohowati, Tri Indah Winarni

{"title":"The Role of Body Mass Index, Advanced Age, and Low Educational Attainment in Mild Cognitive Impairment among the Older Adult Population: A Study in a Rural Area in Indonesia.","authors":"Aulia Miladitiya, Achmad Zulfa Juniarto, Annta Kern Nugrohowati, Tri Indah Winarni","doi":"10.1080/21551197.2023.2249835","DOIUrl":"10.1080/21551197.2023.2249835","url":null,"abstract":"This study evaluated the prevalence of mild cognitive impairment (MCI) and factors associated with MCI among older adults in a rural area of Indonesia. This cross-sectional study was conducted in a rural area of East Java, Indonesia. Four hundred and twenty-seven older adults aged ≥60 years were included in the study. MCI was assessed using the Brain Health Test Cognitive Tool. Data related to possible risk factors were obtained using semi-structured questionnaires. The indirect body mass index was determined based on ulnar length. The prevalence of MCI was 12.9%. Being underweight (<18.5 kg/m2) (odds ratio [OR], 2.42; 95% confidence interval [CI], 1.17-4.97; p = 0.016), requiring assistance to manage money or medications (OR, 2.72; 95% CI, 1.02-7.23; p = 0.045), age ≥70 years (OR, 2.50; 95% CI, 1.11-5.60; p = 0.026), and having an educational attainment of ≤6 years (OR, 4.92; 95% CI, 1.92-12.60; p = 0.001) were significantly associated with MCI. In this Indonesian older adult population, underweight people who had an educational attainment of <6 years, those aged ≥70 years, and those who needed assistance to manage money or medications were more likely to have MCI.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"144-160"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10414402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Relationship of Food Insecurity to Nutritional Risk in Independent Living Older Adults. 独立生活老年人食物不安全与营养风险的关系。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-04-01 DOI: 10.1080/21551197.2023.2202157

S M Carlson, M E Giovanni, M Neyman Morris

{"title":"The Relationship of Food Insecurity to Nutritional Risk in Independent Living Older Adults.","authors":"S M Carlson, M E Giovanni, M Neyman Morris","doi":"10.1080/21551197.2023.2202157","DOIUrl":"https://doi.org/10.1080/21551197.2023.2202157","url":null,"abstract":"Understanding the factors that augment optimal health during aging is critical as the US older adult population is increasing. Most research about food insecurity, nutritional risk, and perceived health among older adults are in urban areas or congregate living facilities. Thus, the purpose of this project was to study the relationships among these factors, plus activities of daily living, in community-dwelling older adults in a medium-sized city. Using a qualitative-quantitative study design, a cross-sectional survey was completed by 167 low-income senior apartment residents. Food insecurity in this group was higher than the national and state rate, yet nutrition assistance programs were underutilized and participants under 75 years were more food insecure than their older counterparts. Food insecure residents were at greater nutritional risk, had poorer self-reported health status, were more likely to be depressed, and had a less independent function, including limitations on the ability to shop for and prepare food. The study area is desirable to retirees due to lower cost of living; however, access to services, such as grocery stores, public transportation, and health care providers is limited. This research indicates the need for increased outreach, nutrition assistance, and support services to ensure healthy aging in these regions.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":"42 2","pages":"72-90"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10049646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0