Journal of Nutrition in Gerontology and Geriatrics最新文献_第2页

Changes in Weight or Body Composition by Frailty Status: A Pilot Study. 按虚弱状态划分的体重或身体成分变化：试点研究

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-04-01 Epub Date: 2024-03-12 DOI: 10.1080/21551197.2024.2326807

Hillary B Spangler, David H Lynch, Danae C Gross, Summer B Cook, John A Batsis

{"title":"Changes in Weight or Body Composition by Frailty Status: A Pilot Study.","authors":"Hillary B Spangler, David H Lynch, Danae C Gross, Summer B Cook, John A Batsis","doi":"10.1080/21551197.2024.2326807","DOIUrl":"10.1080/21551197.2024.2326807","url":null,"abstract":"Weight loss may benefit older adults with obesity. However, it is unknown whether individuals with different frailty phenotypes have different outcomes following weight loss. Community-dwelling adults aged ≥65 (n = 53) with a body mass index ≥30 kg/m2 were recruited for a six-month, single-arm, technology-based weight loss study. A 45-item frailty index identified frailty status using subjective and objective measures from a baseline geriatric assessment. At baseline, n = 22 participants were classified as pre-frail (41.5%) and n = 31 were frail (58.5%), with no differences in demographic characteristics. While weight decreased significantly in both groups (pre-frail: 90.8 ± 2.7 kg to 85.5 ± 2.4 kg (p < 0.001); frail: 102.7 ± 3.4 kg to 98.5 ± 3.3 kg (p < 0.001), no differences were observed between groups for changes in weight (p = 0.30), appendicular lean mass/height2 (p = 0.47), or fat-free mass (p = 0.06). Older adults with obesity can safely lose weight irrespective of frailty status using a technology-based approach. Further investigation is needed to determine whether the impact of specific lifestyle interventions differ by frailty status.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"83-94"},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11213668/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140102560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrition and Isolation in a Rural US Population over 80 Years Old: A Descriptive Analysis of a Vulnerable Population. 美国农村地区 80 岁以上老人的营养与孤独：对弱势群体的描述性分析。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI: 10.1080/21551197.2024.2304019

Courtney D Wellman, Andrew Ferguson, Thomas McIntosh, Alperen Korkmaz, Robert B Walker, Adam M Franks

{"title":"Nutrition and Isolation in a Rural US Population over 80 Years Old: A Descriptive Analysis of a Vulnerable Population.","authors":"Courtney D Wellman, Andrew Ferguson, Thomas McIntosh, Alperen Korkmaz, Robert B Walker, Adam M Franks","doi":"10.1080/21551197.2024.2304019","DOIUrl":"10.1080/21551197.2024.2304019","url":null,"abstract":"Factors allowing rural, community-dwelling 80+ year-olds to thrive remain unexplored. Isolation can impact this vulnerable population. In this study, patients were prospectively surveyed for age, gender, cohabitation (self, spouse, family) and location (suburban, rural, and isolated). Mini-nutritional assessment short form (MNA-SF) and BMI were obtained. A p < 0.05 represented statistical significance. Patients (n = 167) were mostly female (120; 71.9%) with an average overweight BMI (26.5) and low-normal MNA-SF scores (11.8). Most live alone (49.7%), followed by spousal (31.7%) and family (18.6%) cohabitation. Over 80% are rural (71) or rural-isolated (67), and of these, 83% had normal nutrition. Self-habitation correlated with lower MNA-SF scores (p = 0.02). Normal BMIs correlated with family cohabitation (OR = 0.90 [CI: 0.82-0.99]) and nourished MNA-SF scores with spousal cohabitation (OR = 1.69; CI: 1.15-2.47) rather than living alone. Self-habitation increases vulnerability to obesity and malnutrition. Interventions should aim to maintain independence while improving the effects of habitation on nutrition.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"36-45"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139485937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Using Voice Assistant Systems to Improve Dietary Recall among Older Adults: Perspectives of Registered Dietitians. 使用语音助理系统改善老年人的饮食记忆：注册营养师的观点。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI: 10.1080/21551197.2024.2302619

Rahi R Shah, Claudia C Dixon, Michael J Fowler, Tiffany M Driesse, Xiaohui Liang, Caroline E Summerour, Danae C Gross, Hillary B Spangler, David H Lynch, John A Batsis

引用次数: 0

Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults. 居住在社区的老年人所描述的生活质量以及食物和饮食的作用。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI: 10.1080/21551197.2023.2269118

Anna Vaudin, Wesley Dean, Nadine Sahyoun

引用次数: 0

Association between Food Consumption Patterns and Handgrip Strength among Adults Aged ≥55 Years in Indonesia: A Cross-Sectional Analysis from the IFLS-5. 印度尼西亚≥55岁成年人的食物消费模式与握力之间的关系：IFLS-5的横断面分析。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI: 10.1080/21551197.2023.2279307

Nirmin F Juber, Ceria Ciptanurani, Hafizh Hariawan, Amar Ahmad, Omar El-Shahawy, Enbo Ma

引用次数: 0

What Drove Program Participants to Initially Attend Congregate Meals? Socialization, Health, and Other Reasons. 是什么促使项目参与者最初参加聚餐?社交、健康和其他原因。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI: 10.1080/21551197.2023.2281427

Lauren Palmer, Michael Hayes, Angela Gasdaska, Madeline Murray, Judy Simon, Kristen Robinson, Lawren Bercaw

{"title":"What Drove Program Participants to Initially Attend Congregate Meals? Socialization, Health, and Other Reasons.","authors":"Lauren Palmer, Michael Hayes, Angela Gasdaska, Madeline Murray, Judy Simon, Kristen Robinson, Lawren Bercaw","doi":"10.1080/21551197.2023.2281427","DOIUrl":"10.1080/21551197.2023.2281427","url":null,"abstract":"The Congregate Nutrition Services support efforts to keep older Americans independent and engaged in their communities. We examined participants' self-reported reasons for initially attending the congregate meals program and whether reasons differed by participant characteristics. Descriptive statistics and tests of differences were used to compare participants (n = 1,072). Individuals attended congregate meals for several reasons, with the top two being socialization (36.3%) and age- or health-related reasons (18.7%). Those attending for socialization were less likely to be lower income, have food insecurity, or live with 3+ ADL limitations while participants who first attended due to age or health-related reasons were more likely to be low income, food insecure, and from historically marginalized populations. Health and social service professionals and community organizations could expand data collection on older adults in their communities and partner with congregate meal providers to encourage participation for individuals with unmet nutritional, health, and socialization needs.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"46-66"},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136399681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Examining Predictors of Nutritional Risk among Older Adults: A Needs Assessment. 检查老年人营养风险的预测因素：需求评估。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-10-12 DOI: 10.1080/21551197.2023.2259341

Beverly Jackey, Hee-Jung Song, Dhruti Patel, Mona Habibi

{"title":"Examining Predictors of Nutritional Risk among Older Adults: A Needs Assessment.","authors":"Beverly Jackey, Hee-Jung Song, Dhruti Patel, Mona Habibi","doi":"10.1080/21551197.2023.2259341","DOIUrl":"10.1080/21551197.2023.2259341","url":null,"abstract":"Older adults are the fastest growing population in the United States. This group is at risk for developing chronic diseases resulting from high nutritional risk. The objective of this study was to assess nutritional risks and their key predictors among older adults. In this cross-sectional study, the Dietary Screening Tool, the Nutrition Self-efficacy Scale, food security, perceived health, and sociodemographics were measured. A total of 475, English-speaking adults, 50 years of age or older, residing in Maryland and attending senior congregate sites, participated in the study (urban n = 215, rural n = 260). Results showed 88.8% of participants were classified as being nutritionally 'at risk' or 'possible' risk. Higher education level, higher nutrition self-efficacy, and food security were significant predictors associated with lower nutritional risk among older adults. Implementing suitable and effective nutrition interventions requires assessing diet and identifying the needs specific to older adult populations. Utilizing appropriate screening tools is an important step in improving overall diets and may reduce barriers to adopting healthy eating behaviors in this population.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"127-143"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41146336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Baseline Nutritional Status and In-Hospital Step Count are Associated with Muscle Quantity, Quality, and Function: Results of an Exploratory Study. 基线营养状况和住院步数与肌肉数量、质量和功能相关：一项探索性研究的结果。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-10-12 DOI: 10.1080/21551197.2023.2259335

Carly Welch, Carolyn Greig, Danielle Lewis, Zeinab Majid, Tahir Masud, Hannah Moorey, Thomas Pinkney, Benjamin Stanley, Thomas Jackson

{"title":"Baseline Nutritional Status and In-Hospital Step Count are Associated with Muscle Quantity, Quality, and Function: Results of an Exploratory Study.","authors":"Carly Welch, Carolyn Greig, Danielle Lewis, Zeinab Majid, Tahir Masud, Hannah Moorey, Thomas Pinkney, Benjamin Stanley, Thomas Jackson","doi":"10.1080/21551197.2023.2259335","DOIUrl":"10.1080/21551197.2023.2259335","url":null,"abstract":"This exploratory study aimed to assess associations of baseline nutritional status and in-hospital step count with muscle quantity, quality, and function. Seventy-nine participants aged ≥70 years (mean age 79.1 years, 44.3% female) were recruited (elective colorectal surgery, emergency abdominal surgery, and general medical patients with infections). Baseline nutrition (Mini Nutritional Assessment) and in-hospital step count (Fitbit Inspire devices) were assessed. Ultrasound quadriceps, bioelectrical impedance analysis, and physical function were assessed at baseline and 7 (±2) days and 13 (±1) weeks post-admission/post-operatively. Baseline nutritional status was associated with baseline rectus femoris ultrasound echogenicity (normal: 58.5, at risk: 68.5, malnourished: 81.2; p = 0.025), bilateral anterior thigh thickness (normal: 5.07 cm, at risk: 4.03 cm, malnourished: 3.05 cm; p = 0.021), and skeletal muscle mass (Sergi equation) (normal: 21.6 kg, at risk: 18.2 kg, malnourished: 12.0 kg; p = 0.007). Step count was associated with baseline patient-reported physical function (<900 37.1, ≥900 44.5; p = 0.010). There was a significant interaction between nutrition, step count, and time for skeletal muscle mass (Janssen equation) (p = 0.022).","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"110-126"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41159398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors Associated with Malnutrition Risk in Residents of Long-Term Care Facilities in Mexico. 墨西哥长期护理机构居民营养不良风险的相关因素。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-10-12 DOI: 10.1080/21551197.2023.2259348

Luis E Fernández-Garza, Fernando Coindreau-Frías, Loubette Botello-González, Mauricio Ramos-Bacco, Hugo A Barrera-Saldaña

{"title":"Factors Associated with Malnutrition Risk in Residents of Long-Term Care Facilities in Mexico.","authors":"Luis E Fernández-Garza, Fernando Coindreau-Frías, Loubette Botello-González, Mauricio Ramos-Bacco, Hugo A Barrera-Saldaña","doi":"10.1080/21551197.2023.2259348","DOIUrl":"10.1080/21551197.2023.2259348","url":null,"abstract":"Objective: To investigate factors associated with the nutritional status in institutionalized Mexican older adults.Material and methods: In this cross-sectional study of residents in three long-term care facilities (LTCFs) in Monterrey, Mexico, a medical history, Mini-Mental State Examination, Barthel index, and geriatric depression scale, and Mini Nutritional Assessment (MNA) were performed. Risk of malnutrition and malnutrition status were defined as MNA 17-23.5 and <17, respectively.Results: Residents (n = 280) had a median age of 85 years and 72.1% were female. A total of 116 (41.4%) were at risk of malnutrition and 35 (12.5%) were malnourished. Having malnutrition or being at risk of malnutrition was associated with age (OR = 1.048), functional dependence (OR = 8.376), body mass index (BMI) <22 (OR = 7.518), cognitive impairment (OR = 2.210), urinary incontinence (OR = 2.397), previous stroke (OR = 2.870), Parkinson's disease (OR = 5.193), use of calcium channel blockers (OR = 3.706), and use of atypical antipsychotics (OR = 2.277). Having benign prostatic hyperplasia (OR = 0.067) or the use of angiotensin II receptor blockers (OR = 0.038) were related to being well-nourished.Conclusions: In a population of residents of three LTCFs in Mexico, we found a high prevalence of malnutrition or being at risk of malnutrition. This underscores the need to implement guidelines for the prompt identification of this condition and further explanation of the factors identified as possibly related to malnutrition.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"91-101"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41151729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrition Education Improves Intakes of Protein, Polyunsaturated Fatty Acids, and Vitamins C and E in Community-Dwelling Older Adults. 营养教育可提高社区老年人蛋白质、多不饱和脂肪酸以及维生素C和E的摄入量。

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2023-07-01 Epub Date: 2023-08-01 DOI: 10.1080/21551197.2023.2240259

Saila S Paavola, Satu K Jyväkorpi, Merja H Suominen

{"title":"Nutrition Education Improves Intakes of Protein, Polyunsaturated Fatty Acids, and Vitamins C and E in Community-Dwelling Older Adults.","authors":"Saila S Paavola, Satu K Jyväkorpi, Merja H Suominen","doi":"10.1080/21551197.2023.2240259","DOIUrl":"10.1080/21551197.2023.2240259","url":null,"abstract":"This study investigated the effect of nutrition education program on protein and nutrient intake, physical performance, and health-related quality of life (HRQoL) in community-dwelling older adults (≥65 years). The participants were randomized in clusters to intervention (IG, n = 51) and control (CG, n = 45) groups. Those in IG took part in the Eating for Strong Aging education program consisting of nutrition education in peer groups, written materials, and personal advice. Nutrient intake was assessed with 3-day food diaries, physical performance with Short Physical Performance Battery (SPPB) and HRQoL with 15-D-QoL instrument. Total of 89 participants completed the study. The mean age was 76 years (IG) and 74 years (CG). At three months, the mean change in protein intake was 0.10 g/adjusted bodyweight (ABW) kg/d in the IG, and -0.07 g/ABW kg/d in the CG (p = 0.024). Intakes of polyunsaturated fatty acids and vitamins C and E increased in the IG compared to the CG (p < 0.05). Changes in SPPB or total HRQoL scores between the IG and the CG did not differ. HRQoL dimension mobility improved in the IG compared to the CG (p = 0.035). In conclusion, the Eating for Strong Aging educational program improved nutrition and may be beneficial for mobility-related QoL.","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"161-177"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9916669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0