Hillary B Spangler, David H Lynch, Danae C Gross, Summer B Cook, John A Batsis
{"title":"按虚弱状态划分的体重或身体成分变化:试点研究","authors":"Hillary B Spangler, David H Lynch, Danae C Gross, Summer B Cook, John A Batsis","doi":"10.1080/21551197.2024.2326807","DOIUrl":null,"url":null,"abstract":"<p><p>Weight loss may benefit older adults with obesity. However, it is unknown whether individuals with different frailty phenotypes have different outcomes following weight loss. Community-dwelling adults aged ≥65 (<i>n</i> = 53) with a body mass index ≥30 kg/m<sup>2</sup> were recruited for a six-month, single-arm, technology-based weight loss study. A 45-item frailty index identified frailty status using subjective and objective measures from a baseline geriatric assessment. At baseline, <i>n</i> = 22 participants were classified as pre-frail (41.5%) and <i>n</i> = 31 were frail (58.5%), with no differences in demographic characteristics. While weight decreased significantly in both groups (pre-frail: 90.8 ± 2.7 kg to 85.5 ± 2.4 kg (<i>p</i> < 0.001); frail: 102.7 ± 3.4 kg to 98.5 ± 3.3 kg (<i>p</i> < 0.001), no differences were observed between groups for changes in weight (<i>p</i> = 0.30), appendicular lean mass/height<sup>2</sup> (<i>p</i> = 0.47), or fat-free mass (<i>p</i> = 0.06). Older adults with obesity can safely lose weight irrespective of frailty status using a technology-based approach. Further investigation is needed to determine whether the impact of specific lifestyle interventions differ by frailty status.</p>","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"83-94"},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11213668/pdf/","citationCount":"0","resultStr":"{\"title\":\"Changes in Weight or Body Composition by Frailty Status: A Pilot Study.\",\"authors\":\"Hillary B Spangler, David H Lynch, Danae C Gross, Summer B Cook, John A Batsis\",\"doi\":\"10.1080/21551197.2024.2326807\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Weight loss may benefit older adults with obesity. However, it is unknown whether individuals with different frailty phenotypes have different outcomes following weight loss. Community-dwelling adults aged ≥65 (<i>n</i> = 53) with a body mass index ≥30 kg/m<sup>2</sup> were recruited for a six-month, single-arm, technology-based weight loss study. A 45-item frailty index identified frailty status using subjective and objective measures from a baseline geriatric assessment. At baseline, <i>n</i> = 22 participants were classified as pre-frail (41.5%) and <i>n</i> = 31 were frail (58.5%), with no differences in demographic characteristics. While weight decreased significantly in both groups (pre-frail: 90.8 ± 2.7 kg to 85.5 ± 2.4 kg (<i>p</i> < 0.001); frail: 102.7 ± 3.4 kg to 98.5 ± 3.3 kg (<i>p</i> < 0.001), no differences were observed between groups for changes in weight (<i>p</i> = 0.30), appendicular lean mass/height<sup>2</sup> (<i>p</i> = 0.47), or fat-free mass (<i>p</i> = 0.06). Older adults with obesity can safely lose weight irrespective of frailty status using a technology-based approach. Further investigation is needed to determine whether the impact of specific lifestyle interventions differ by frailty status.</p>\",\"PeriodicalId\":38899,\"journal\":{\"name\":\"Journal of Nutrition in Gerontology and Geriatrics\",\"volume\":\" \",\"pages\":\"83-94\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11213668/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition in Gerontology and Geriatrics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/21551197.2024.2326807\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/3/12 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition in Gerontology and Geriatrics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/21551197.2024.2326807","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/3/12 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
Changes in Weight or Body Composition by Frailty Status: A Pilot Study.
Weight loss may benefit older adults with obesity. However, it is unknown whether individuals with different frailty phenotypes have different outcomes following weight loss. Community-dwelling adults aged ≥65 (n = 53) with a body mass index ≥30 kg/m2 were recruited for a six-month, single-arm, technology-based weight loss study. A 45-item frailty index identified frailty status using subjective and objective measures from a baseline geriatric assessment. At baseline, n = 22 participants were classified as pre-frail (41.5%) and n = 31 were frail (58.5%), with no differences in demographic characteristics. While weight decreased significantly in both groups (pre-frail: 90.8 ± 2.7 kg to 85.5 ± 2.4 kg (p < 0.001); frail: 102.7 ± 3.4 kg to 98.5 ± 3.3 kg (p < 0.001), no differences were observed between groups for changes in weight (p = 0.30), appendicular lean mass/height2 (p = 0.47), or fat-free mass (p = 0.06). Older adults with obesity can safely lose weight irrespective of frailty status using a technology-based approach. Further investigation is needed to determine whether the impact of specific lifestyle interventions differ by frailty status.
期刊介绍:
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.