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基于色谱-质谱联用技术和网络药理学、分子对接分析彭祖寿柑优株果皮化学成分和抗氧化活性 基于色谱-质谱联用技术和网络药理学、分子对接分析彭祖寿柑优株果皮化学成分和抗氧化活性
中国食品学报 Pub Date : 2023-04-07 DOI: 10.16429/j.1009-7848.2023.04.029
魏静 | 王宇 | 董英 | 钟详健 | 单东杰 | 吕芳 | 石滨 | 折改梅
{"title":"基于色谱-质谱联用技术和网络药理学、分子对接分析彭祖寿柑优株果皮化学成分和抗氧化活性","authors":"魏静 | 王宇 | 董英 | 钟详健 | 单东杰 | 吕芳 | 石滨 | 折改梅","doi":"10.16429/j.1009-7848.2023.04.029","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.04.029","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甘露聚糖酶Rm Man134B与非均相湿热技术协同制备魔芋甘露寡糖 甘露聚糖酶Rm Man134B与非均相湿热技术协同制备魔芋甘露寡糖
中国食品学报 Pub Date : 2023-03-30 DOI: 10.16429/j.1009-7848.2023.04.018
刘学 | 王羽 | 卢海强 | 张莉娟 | 王玉印 | 陈伟 | 谷新晰
{"title":"甘露聚糖酶Rm Man134B与非均相湿热技术协同制备魔芋甘露寡糖","authors":"刘学 | 王羽 | 卢海强 | 张莉娟 | 王玉印 | 陈伟 | 谷新晰","doi":"10.16429/j.1009-7848.2023.04.018","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.04.018","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桃仁中苦杏仁苷高效提取及其体外生物活性研究 桃仁中苦杏仁苷高效提取及其体外生物活性研究
中国食品学报 Pub Date : 2023-03-28 DOI: 10.16429/j.1009-7848.2023.04.015
黄欣莉 | 吴伟杰 | 陈杭君 | 房祥军 | 韩延超 | 穆宏磊 | 牛犇 | 孙培龙 | 郜海燕
{"title":"桃仁中苦杏仁苷高效提取及其体外生物活性研究","authors":"黄欣莉 | 吴伟杰 | 陈杭君 | 房祥军 | 韩延超 | 穆宏磊 | 牛犇 | 孙培龙 | 郜海燕","doi":"10.16429/j.1009-7848.2023.04.015","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.04.015","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
光照时间对采后芥蓝芽菜生物活性物质的影响 光照时间对采后芥蓝芽菜生物活性物质的影响
中国食品学报 Pub Date : 2023-03-17 DOI: 10.16429/j.1009-7848.2023.03.031
李煜博 | 王梦雨 | 陈浩 | 夏楚楚 | 苗慧莹 | 汪俏梅
{"title":"光照时间对采后芥蓝芽菜生物活性物质的影响","authors":"李煜博 | 王梦雨 | 陈浩 | 夏楚楚 | 苗慧莹 | 汪俏梅","doi":"10.16429/j.1009-7848.2023.03.031","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.03.031","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳清蛋白水解产物中抗氧化肽的分离纯化及应用 乳清蛋白水解产物中抗氧化肽的分离纯化及应用
中国食品学报 Pub Date : 2023-03-16 DOI: 10.16429/j.1009-7848.2023.04.004
王昊乾 | 刘怡婷 | 张静雯 | 张和平 | 孙天松 | 姚国强
{"title":"乳清蛋白水解产物中抗氧化肽的分离纯化及应用","authors":"王昊乾 | 刘怡婷 | 张静雯 | 张和平 | 孙天松 | 姚国强","doi":"10.16429/j.1009-7848.2023.04.004","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.04.004","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米醇溶蛋白/果胶稳定的肉桂精油皮克林乳液制备工艺的优化 玉米醇溶蛋白/果胶稳定的肉桂精油皮克林乳液制备工艺的优化
中国食品学报 Pub Date : 2023-03-12 DOI: 10.16429/j.1009-7848.2023.03.027
闫紫玮 | 郭瑞阳 | 王小雪 | 李莎莎 | 李庆业 | 吴贺君
{"title":"玉米醇溶蛋白/果胶稳定的肉桂精油皮克林乳液制备工艺的优化","authors":"闫紫玮 | 郭瑞阳 | 王小雪 | 李莎莎 | 李庆业 | 吴贺君","doi":"10.16429/j.1009-7848.2023.03.027","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.03.027","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低聚半乳糖体外抗炎活性及其构效关系 低聚半乳糖体外抗炎活性及其构效关系
中国食品学报 Pub Date : 2023-03-10 DOI: 10.16429/j.1009-7848.2023.03.008
孙聪聪 | 廖森泰 | 邹宇晓 | 庞道睿 | 刘凡 | 郝碧芳
{"title":"低聚半乳糖体外抗炎活性及其构效关系","authors":"孙聪聪 | 廖森泰 | 邹宇晓 | 庞道睿 | 刘凡 | 郝碧芳","doi":"10.16429/j.1009-7848.2023.03.008","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.03.008","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油菜花粉提取物对高脂诱导小鼠非酒精性脂肪肝病的预防作用 油菜花粉提取物对高脂诱导小鼠非酒精性脂肪肝病的预防作用
中国食品学报 Pub Date : 2023-03-09 DOI: 10.16429/j.1009-7848.2023.04.014
黄小强 | 赵礼涛 | 王婧靖 | 贾永一 | 郭晓娜 | 黄涛 | 贾安
{"title":"油菜花粉提取物对高脂诱导小鼠非酒精性脂肪肝病的预防作用","authors":"黄小强 | 赵礼涛 | 王婧靖 | 贾永一 | 郭晓娜 | 黄涛 | 贾安","doi":"10.16429/j.1009-7848.2023.04.014","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.04.014","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香芹酚对鲁氏接合酵母的抗菌活性及其机制 香芹酚对鲁氏接合酵母的抗菌活性及其机制
中国食品学报 Pub Date : 2023-03-07 DOI: 10.16429/j.1009-7848.2023.02.003
王虎玄 | 彭中花 | 王聪 | 朱亚南 | 孙宏民
{"title":"香芹酚对鲁氏接合酵母的抗菌活性及其机制","authors":"王虎玄 | 彭中花 | 王聪 | 朱亚南 | 孙宏民","doi":"10.16429/j.1009-7848.2023.02.003","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.02.003","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
界面结构对叶黄素纳米结构脂质载体生物可及性及稳定性的影响 界面结构对叶黄素纳米结构脂质载体生物可及性及稳定性的影响
中国食品学报 Pub Date : 2023-03-06 DOI: 10.16429/j.1009-7848.2023.03.003
徐亚元 | 李新甜 | 戴竹青 | 张钟元 | 冯蕾 | 李大婧 | 聂梅梅 | 张国栋 | 张兴
{"title":"界面结构对叶黄素纳米结构脂质载体生物可及性及稳定性的影响","authors":"徐亚元 | 李新甜 | 戴竹青 | 张钟元 | 冯蕾 | 李大婧 | 聂梅梅 | 张国栋 | 张兴","doi":"10.16429/j.1009-7848.2023.03.003","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2023.03.003","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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