中国食品学报

Journal of Chinese Institute of Food Science and Technology is an academic journal supervised by China Association for Science and Technology and sponsored by Chinese Society of Food Science and Technology, with international standard issue number ISSN 1009-7848 and domestic uniform issue number CN 11-4528/TS, and is now a monthly journal. It is an important core journal representing China's food industry and scientific and technological level among the national food journals, and undertakes the main channel of domestic and international academic exchanges. The content of the journal covers research reports and review articles on raw materials and auxiliary materials, processes, testing, safety, etc. related to food and food industry, and it has a number of columns, such as the Youth Forum, Nutrition and Functions, etc. The journal has been awarded the ‘China Food Safety Award’ by the Chinese Academy of Food Science and Technology. The journal has been awarded the honours of ‘China Science and Technology Core Journal’ and ‘China Excellence in Science and Technology Journal’, and has been indexed by a number of literature retrieval institutions including EI, CA, Scopus, etc. The journal is dedicated to serving the scientific research, production and management of the food industry. It is dedicated to serving the scientific research, production and management of the food industry.

《中国食品学报》是由中国科协主管、中国食品科学技术学会主办的学术期刊，国际标准刊号为ISSN 1009-7848，国内统一刊号为CN 11-4528/TS，现为月刊。该期刊是全国食品刊物中代表中国食品工业和科技水平的重要核心期刊，承担国内外学术交流的主渠道，内容涵盖食品及食品工业相关的原辅料、工艺、检测、安全等研究报告及综述文章，设有多个专栏，如青年论坛、营养与功能等。该期刊曾获得“中国科技核心期刊”、“中国精品科技期刊”等多个荣誉，并被包括EI、CA、Scopus在内的多家文献检索机构收录，致力于服务于食品行业的科研、生产和管理人员。